Hatch Green Mild NM 6-4 Chile Seeds - Great Flavor with Gentle Heat

This is my third year growing these Hatch Green Mild NM 6-4 peppers. They produce really well and they taste great. Just the right amount of heat for our family. I have had two large pickings this summer from my seven plants and right now they are loaded with beautiful red chile that I will be picking soon. I will be ordering more seed for next years garden.

I consistently have good harvest,but I put fishbone meal & epsom salts in bottom of hole and mix a medium amount in backfill soil around root ball to surface

I've grown these peppers going on 4 seasons now and we love, love, love this pepper. He likes hot. I like mild...The Hatch Mild Green is perfect!

These Chili's are small but flavorful. They produce a lot on each plant. They're very mild but still have the peppery flavor. I highly recommend them!

This was our first year growing Hatch Green Chile and we fell in love! We started the seeds indoors with 100% germination and transplanted healthy plants outdoors in May. The plants grew tall and sturdy, were productive with lots of green chiles, and easily survived our humid, 100+ degree weather. The chiles were thick skinned which made roasting and peeling a breeze! The Hatch chile is one of a kind, there is nothing like it. We had so many Hatch peppers that we shared with family and friends. We tried lots of new recipes including Hatch Salsa, Hatch Chile Sauce, Hatch Chili Relleno Casserole, Hatch Enchiladas, and Stuffed Hatch Chiles. We froze some and are now able to enjoy Hatch Chiles in December! You have to try Hatch Green Chiles!!

The hatch mild green chili is one of a kind. So delicious. The seeds have just started germinating to be put out this spring. Very excited to have them. Very excited to see what it's like in my own soil as well.

My chile garden was awesome this year, these seeds were super easy to start, and grew quickly into productive plants with nice fat chile pods. They were great for roasting as they have thick flesh and skin that peels off easily after blistering them. Just made a batch of green chile stew this weekend to enjoy!

Great seeds, nearly every one sprouted. They produced nice pods that were easy to roast and peel for green chile.

I had excellent germination of these seeds, put two each in their pods, and nearly all sprouted so had to to then them out. They grew quickly into robust plants that I transplanted outside in the garden and they are producing nice big green chile with thick flesh so they're great for roasting on the grill and peeling for use in my famous green chile stew. Now I just need to expand my garden so I can grow more of these delicious chiles... nothing beats them in flavor!

These are one of my favorite chile plants...They love the sun, produce well, and taste great in almost everything. They freeze well too!