


Green Chile Seeds
Sandia Seed specializes in seeds for the famous Hatch Green Chile, Poblano,...

Best Peppers for Containers
If you want to grow peppers in containers, below are our top favorite...
Sandia Seed Company
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This mammoth Grey Striped Sunflower produces nutritious white and grey-striped seeds. The massive bright yellow blooms have feathery petals and large chocolate brown centers full of seeds. Thin-shelled, striped seeds are plump and meaty with high oil content. Plants grow 6-12' tall and produce flowers that range from 10-12″ across.
Sunflower seeds can be planted directly into the garden soil.
Sow seed directly into the garden in late spring to early summer or start seeds indoors in 4 weeks before spring frost danger has ended.
Plant seeds 1” deep and 6” apart. They should come up in 8-10 days depending on the soil temperature and grow quickly in warm weather. After the seeds sprout thin plants to at least 12" apart. First blooms appear 60-90 days after emergence.
They grow well in poor soil and will tolerate heat and dry conditions.
Each packet contains 50 Sunflower - Grey Stripe seeds. Helianthus annuus. Annual. Open-pollinated, heirloom, Non-GMO.Harvest after 100 days. $3.00
This packet plants a 25' row with 25 plants after thinning.
This item is part of the Get Real Grow Food collection. Click here for more choices.
Sunflower seeds are edible.
Eat the seeds raw, or season and roast for added flavor. There are countless benefits to adding them to your bread recipes, salads, and sandwiches. Sunflowers are known for their delicious seeds and perhaps the lesser-known fact is you can eat the entire sunflower; stalk, leaves, petals, and seeds.
Sunflowers attract pollinators and beneficial insects into your vegetable garden, improving the pollination of your fruits and vegetables. They provide a healthy source of nectar and pollen for the bees. Birds love the seeds and it's fun to watch them swing themselves upside down on the flowers to harvest the seeds. Chickens and livestock eat sunflower seeds for supplemental food in the winter.
Benefits.
Eating sunflower seeds benefits your health in many ways. They are a good source of fiber and protein, and a dozen essential vitamins and minerals, two of them being zinc and selenium. The sunflower heads follow the sun each day from east to west and cast a shadow where they grow. This shade provides an excellent opportunity to plant and grow lettuce and spinach and other plants that will bolt in the full heat of the sun. Planting sunflowers can also provide a living trellis for other crops in the garden like peas. Their stem is also strong enough to make paper and the petals and seeds have natural dying properties.
All sorts of bees and butterflies are attracted to these big flowers, they're fun to watch at just above eye level. We saw a monarch on one this summer! Perfect to grow along a fence or amongst the pumpkins and beans for a three-sisters garden. :)
Wow, these were the largest sunflowers I've grown, ours got quite tall around 9' and had a big head. We saw lots of bees and even a couple Monarchs on the blooms and later some Goldfinches were sampling the seeds so we left some of the heads on for them. We also collected and tried some of the seeds as well, and kept some of the harvest to put out in the winter feeder for the birds. An all around winner for the garden. Pretty happy blooms, and a wildlife magnet!
Looking for no-heat Habaneros because you love the Habanero flavor but want to tame the heat? We have two varieties of no-heat Habaneros that have the complex fruity flavor of...
Looking for no-heat Habaneros because you love the Habanero flavor but want to tame the heat? We have two varieties of no-heat Habaneros that have the complex fruity flavor of...
Wondering what seeds you can plant in May for your food garden? May is a great time to direct sow vegetable seeds for summer. While you may have already started...
Wondering what seeds you can plant in May for your food garden? May is a great time to direct sow vegetable seeds for summer. While you may have already started...
Hardening Off Pepper Plants is important but simple – you just want to gradually expose your indoor-started pepper seedlings to the outside sun and breezes so they are not shocked...
Hardening Off Pepper Plants is important but simple – you just want to gradually expose your indoor-started pepper seedlings to the outside sun and breezes so they are not shocked...
Sandia Seed specializes in seeds for the famous Hatch Green Chile, Poblano,...
If you want to grow peppers in containers, below are our top favorite...
Germination for nearly all of my varieties was 3-5 days (95% - 100% success rate). My varieties include: Red Ghost, Carolina Reaper, Trinidad Scorpion, Devils Tongue, Cayenne Ring of Fire, Habenero Red, Yellow Jamaican, Paprika Numex, and Bolivian Rainbow. Another thing that I really appreciated is that each packet seemed to contain 20% more seeds than indicated (each 10 seed pack contained 12 seeds) - Not sure if that is standard but it was a nice bonus.
One of the best cherry tomatoes you'll ever eat!
I've found that when you combine roasted carrots, habaneros, lime juice and garlic, it will make the best hot sauce of your life. I think it's the sweetness and depth of the carrots that make the sauce even better, and pairs perfectly with the habanero heat. I got the inspiration from one of my favorite store-bought hot sauces, Marie Sharp's Habanero hot sauce. Sometimes I add some of your Chef's orange tomatoes too to make more of it, and they also give more flavor to the hot sauce and help tame the heat a bit. I grow these in my garden every year along with your orange habaneros, orange tomatoes and other hot peppers and veggies. Very reliable.
These fabulous peppers added lots of color to our patio pots. So pretty in multiple colors, plus you can pick them and add to salsa for a nice spicy kick. These are fun in any ornamental edible garden.
We let these hang dry, then ground them up – they made the tastiest pepper flakes. They have a nice kick, but good flavor too. Easy to grow plants, pretty peppers.
Great seeds, good germination, plants grow quickly and produce lots of pods for roasting. Great flavor and just the right amount of spice. We grow these every year in our garden in Utah.
These are so beautiful, tasty, and meaty. They make a great pico-de-gallo!
These were so big, one tomato can make a nice big bowl of salsa. They do have amazing flavor and color.
These were so tasty and very productive. Great for salsa.
I tried these purple Cherokee seeds on 2024. This is the first time growing these purple Cherokees and were amazed at the ease of germination and taste
These germinated in two days. I started them in midsummer and they fruited by late fall in my zone 10b garden and are overwintering just fine. I’ll have more to harvest by late spring. I made my red sauce for pozole for Christmas with my harvest!
Big Chiles with just enough heat to add to green enchilada's. The flavor after roasting is fantastic. Since green chile roasting is not a local thing in Eastern Washington we us a weed burner. The smell of roasting peppers is heavenly.
My favorite green chili to grow. Plenty of heat and after roasting sit perfectly on a hamburger. Also my wonderful wife makes Puelo Chili jam that is a real crowd pleaser
I was looking for a spicier New Mexico red chile and this was awesome! It is a beautiful looking pepper and the taste is superb.
Very productive plants even up here in New England!
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