Thai Hot Pepper Seeds - Extra Hot Peppers - Asian Cuisine Zing

Name: Thai Hot Pepper Seeds - Extra Hot Peppers - Asian Cuisine Zing
Brand: Sandia Seed Company
SKU: 661799-233682
Price: 3.99 USD
Availability: InStock

$ 3.99 USD

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Grow Your Own Fiery Thai Hot Pepper Seeds

Spice up your garden and kitchen with Thai Hot Pepper Seeds, the perfect choice for adding intense heat and vibrant flavor to your favorite Asian dishes. These small but mighty peppers pack a punch with a Scoville Heat Unit rating of 50,000-100,000, making them ideal for those who crave extra heat.

Why Choose Thai Hot Pepper Seeds?

These heirloom peppers are not only delicious but also incredibly productive. The compact 18 in. plants blossom profusely, producing an abundance of thin-skinned, 1-1/2 in. peppers that grow upright. They mature from a vibrant green to a deep red, adding a pop of color to your garden or container.

Perfect for Container Gardens

Thanks to their small size, Thai Hot Pepper plants thrive in containers, making them an excellent choice for urban gardeners or anyone with limited space. Plant them in large 5-gallon containers or directly into rich soil, spaced 36 in. apart.

Easy to Grow

Start your seeds indoors 8 weeks before warm nightly temperatures. Plant them in sterile media, cover 1/4 in. deep, and provide 85°F bottom heat, bright light, and consistent moisture. Seeds typically germinate in 7-21 days. Once seedlings have 6 true leaves, transplant them to their final growing location.

Versatile in the Kitchen

Harvest your peppers when they're green or red and use them to add a fiery kick to stir-fries, sauces, and more. Try making our delicious Sichuan Chile Oil Recipe—it's amazing on everything!

All our seeds are GMO-free, ensuring you get the highest quality, natural product. Start growing your own Thai Hot Peppers today and enjoy the unbeatable flavor and heat they bring to your meals!

Ready to spice up your garden? Order your Thai Hot Pepper Seeds now!

Each packet contains 10 seeds
Heat Level: Extra Hot
SHU: 50,000-100,000
Maturity: 90 days after transplant
Pod Size: 1-1/2 in. Plant Size: 18 in.
Origin: Thailand
Capsicum annuum
Heirloom and Open-Pollinated
Untreated and Non-GMO

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Great seeds

Seeds grew quickly and in May I transplanted them into my garden. Kept three plants to a container and the did great in the garden without falling over. Great harvest.

Delicious chillies + you can eat the leaves, too!

Great seeds that sprouted nicely and grew into healthy plants. We enjoy the peppers, but we also like to make a Filipino soup called Tinola from the leaves of these Thai Hot pepper plants.

1 chicken
1/2 piece green papaya cut into wedges
1 tablespoon garlic minced
1 piece onion chopped
1 thumb ginger cut into strips
2 tablespoon fish sauce
1 cup Thai pepper leaves
3 tablespoons fish sauce (or soy sauce)
1/4 teaspoon ground black pepper
Instructions
Sauté the garlic, onion, and ginger
Put-in the chicken and cook until color turns light brown

Add the fish sauce. Stir. Pour rice washing into the cooking pot. Let boil. Cover the pot and simmer for 45 minutes. Note: add water if needed. Add green papaya. Cook for 5 minutes. Add the hot pepper leaves. Stir and cook for 1 minute. Season with ground black pepper. Note you can also add fish sauce or salt if needed. Transfer to a serving bowl. Serve hot. Share and enjoy!

Love these hot peppers!

Tasty, hot flavor – I love using these for drying and crushing into hot pepper flakes for the table year-round. Beautiful plants, too, almost ornamental.

TRICK OR TREAT 25% OFF SALE - Use Discount Code: TRICKORTREAT on any of our pepper seeds in our Trick or Treat Collection to get 25% off seeds!

Trick or Treat Pepper Seeds Sale!

Play trick or treat with your peppers by growing these look-a-likes. Will it be a spicy burn or a sweet treat? Use Discount Code: TRICKORTREAT on any of our pepper seeds in our Trick or Treat Collection to get 25% off seeds!