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Thai Dragon F1 Pepper Seeds - Hot Peppers - Easy to Grow - ON SALE

Thai Dragon F1 Pepper Seeds - Hot Peppers - Easy to Grow - ON SALE

Regular price $ 1.99 USD
Regular price $ 3.99 USD Sale price $ 1.99 USD
Sale Sold out

Thai Dragon F1 Pepper Seeds: Spicy Heat Meets Ornamental Beauty

Ignite your garden and your taste buds with Thai Dragon F1 Pepper Seeds, a fiery hybrid that delivers both stunning visual appeal and intense heat. These compact 18 in." plants are a dual-purpose marvel, boasting a heavy yield of 3 in. pointed peppers that transition from vibrant green to deep red, creating a dazzling display of color. Perfect for ornamental borders or container gardening, they’re as eye-catching as they are delicious.

Why Grow Thai Dragon F1 Peppers?

Very Hot Heat Level (60,000-100,000 Scoville): A little goes a long way in Asian-inspired dishes, salsas, or hot sauces. Harvest green for a crisp bite or wait for red maturity to unleash their full fiery potential.

Heavy-Yielding & Compact: Small plants pack a punch, producing abundant peppers ideal for limited spaces or patio containers.

Ornamental & Edible: Simultaneous green and red fruits make these peppers a living decoration for gardens or windowsills.

Easy to Grow, Hard to Resist

These Capsicum frutescens hybrids thrive with minimal fuss (90 days to harvest). Start seeds indoors 8 weeks before frost-free nights, using sterile media and 85°F bottom heat for best germination (7-21 days). Transplant into rich soil or 5-gallon containers, spacing 36" apart. Keep soil moist and provide bright light for vigorous growth.

Packet contains 10 seeds - enough to spice up your garden and kitchen. Whether you’re a heat-seeking chef or a gardener craving color, Thai Dragon F1 Pepper Seeds deliver. Plant now and savor the fire!

Ready to grow your own fiery masterpiece? Add these seeds to your cart today!

  • Each packet contains 10 seeds
  • Heat Level: Very Hot
  • SHU: 60,000-100,000
  • Maturity: 90 days after transplant
  • Pod Size: 3 in.  Plant Size: 18 in.
  • Origin: Thailand
  • Capsicum annuum
  • Heirloom and Open-Pollinated
  • Untreated and Non-GMO
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