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This one is so fun to grow! It has very unique foliage that is mottled with green and white. When the young plant is about 12 weeks old the solid green foliage begins to mottle. This mottling continues to the peppers that are variegated with stripes. The 2" curving pendant...

Yellow Brain Strain / Yellow 7 Pot - This pepper is extremely hot and rivals some of the hottest peppers in the world. It looks like a brain because of its lumpy appearance, but brain strain is actually what happens when you eat it! A unique pepper with pods 2-1/2” long and 2-1/2” wide with...

Bulgarian Carrot - This variety came to America in the 1970's from Bulgaria and is well adapted to the cool Scandinavian climate. It's easy to see how this heirloom pepper got its name.The long tapered orange fruits might fool one into thinking it is a sweet carrot, but that is not the...

The Serrano Hidalgo originated in the mountainous regions of the Mexican state of Hidalgo and its name is a reference to the mountains of that area. This pepper is slightly hotter than a jalapeño with a bright fruit flavor. They are perfect for fresh salsa and pickling or homemade hot sauces. Use the...

Mosco chile peppers are the most delicious peppers you can find North of the NM state line. This Mirasol chile from Pueblo, Colorado is very meaty with a sweet flavor and medium heat. This chile will make the best red chile sauce you have ever tasted. History: A single pepper plant was...

Open-pollinated (80 days) Fruit Color: Red. Size 5 oz. Shape: Flattened globe deeply ribbed. Plant Habit: Indeterminate. Plant Size: 5 ft. This Italian heirloom has a deeply ribbed exterior that presents a beautiful, scalloped edge when sliced. It has an intense and acidic flavor that is ideal for making sauces or pastes and great...

Start your herb garden with these five classics: Oregano, Cilantro, Parsley, Chives, and Basil. Cilantro pairs perfectly with hot peppers and heirloom tomatoes to make the best salsas. Oregano can go into salsas as well, plus you can add it along with Basil and tomatoes when making red tomato sauces...

Jalapeño M - The addictive flavor of this Jalapeño M makes it America's most popular pepper! The Jalapeño M variety has larger fruit with more heat than the Early Jalapeño. The thick-walled dark green fruits average 3-1/2” long by 1-1/2“ wide and are very pungent. This variety is slow to turn red and grow...

Pasilla is the dried form of the Chilaca chile and means little raisin in Spanish. This refers to its appearance with dark brown wrinkled skin. Use the Chilaca pepper fresh for enchilada sauce or salsas. Use the dried powdered Pasilla peppers in Mexican mole sauces. This heirloom is easy to...

The Mexican Flavors/Holy Trinity 3 pack price is 15% off at $6.35 compared to purchasing each packet separately at retail $7.47. This collection is the 'Holy Trinity of Chiles'. Combine all three; Guajillo, Pasilla, and Poblano for the complex flavor of mole sauces and adobos (marinades). If you love the spicy...

Chocolate Habanero - A popular habanero that has a distinct delicious flavor not found in other habaneros. It is sweet fresh and tastes good before the heat. Fantastic in garden salsa. It is the color of chocolate, but has no other similarities! The chestnut brown pods are 2" long and 1-1/2" wide and...

This Tombstone Ghost Pepper burns so hot and scares you so bad you’ll wish you were in Boothill! The heat is far more than you would expect. It keeps creeping up on you until shivers go down your spine and your face goes numb. Not even whiskey will save you!...

Chiltepin / Tepin - This hot pepper is delicious on ice cream, or in iced coffee. It is native and grows wild in Texas, Arizona and Mexico. Many birds consume the Tepin pepper and disperse the seeds into the wild, but do not feel the ‘heat’ of the pepper like mammals. The...

Bishop Crown is a unique thin-skinned red pepper with the unusual appearance of a tri-cornered hat like a Catholic Bishop’s Crown. The heat level has a very wide range from a medium 5,000 Scoville heat units (SHU), all the way up to a very hot 15,000 SHU. Its small size is 1-1/2” long by 2”- 3“...

A beautiful plant with many flowers that produce spicy hot 3” pointed fruits. The peppers begin green and as they mature will ripen into a deep red color. Both green and red peppers appear on the plant at the same time. which makes them a fantastic ornamental variety as well as edible. Thai...

Fatalii - An extremely hot heirloom chile with fruity citrus flavor. Both Fatalii and habaneros have extreme heat and belong to the Capsicum chinense species that is native to Central America, the Yucatan, and the Caribbean. This pepper is special, because it was transported to Central and South Africa in the...