Tombstone Ghost Pepper Seeds - Red Hot Heat - 1,000,000 SHU

Tombstone Ghost Pepper Seeds - The Outlaw of Super Hot Peppers

Brace yourself for the Tombstone Ghost Pepper Seeds, a fiery outlaw that will leave even the bravest souls trembling. With a Scoville Heat Unit rating of 1,000,000+, this pepper isn’t just hot-it’s hauntingly hot. One bite, and the intense heat creeps up slowly, sending shivers down your spine and leaving your face numb. Not even whiskey can save you from this inferno!

Why Choose Tombstone Ghost Pepper Seeds?

These super hot peppers aren’t for the faint of heart. Each 3” long pod packs a punch with its fruity upfront flavor that quickly turns into a spooky, lingering burn. Perfect for thrill-seekers and chili enthusiasts, growing Tombstone Ghost Peppers will turn you into a legend among spice lovers.

Key Features:

• Extreme Heat: 1,000,000+ Scoville Heat Units-handle with caution!
• Fruity Yet Fiery: Sweet, fruity notes followed by an intense, slow-building burn.
• High-Yield Plants: 30” tall plants produce abundant 3” long red pods all season.
• GMO-Free Seeds: Each packet contains 10 pure, non-GMO seeds for organic growing.

Growing Your Tombstone Ghost Peppers

Start your ghost pepper seeds indoors 8 weeks before the last frost. Plant in sterile soil, cover lightly, and keep at 85°F with bright light. Germination takes 7-21 days. Transplant once seedlings have 6 true leaves, spacing them 30” apart in rich soil or large 5-gallon containers. Harvest when pods turn a vibrant, glowing red.

Warning: Handle with extreme care-wear gloves, eye protection, and a mask when cutting or processing these peppers.

Become a Tombstone Legend

Ready to test your limits? Plant Tombstone Ghost Pepper Seeds today and join the ranks of those who dare to tame the heat. Perfect for hot sauces, salsas, or a devilish challenge among friends. Order now-if you dare!

• Each packet contains 10 seeds
• Heat Level: Hauntingly Hot
• SHU: 1,000,000
• Maturity: 100 days after transplant
• Pod Size: 3 in.  Plant Size: 30 in.
• Origin: Arizona
• Capsicum chinense
• Open-Pollinated
• Untreated and Non-GMO