Habanero Chocolate Seeds for Unique Flavor & Extra Heat

Experience the intriguing taste and fiery heat of Habanero Chocolate Seeds! These seeds bring a unique flavor to your garden, making them a must-have for any pepper enthusiast.

Growing these Habanero Chocolate seeds is a delightful journey. Start them indoors eight weeks before the last frost in sterile media, and watch them thrive under bright lights at 85°F. Germination usually occurs within 14-28 days, and once they establish six true leaves, you can transplant them into rich soil or large containers.

Finish your garden salsa or spice up your dishes with these fantastic peppers. Don’t miss out on your chance to cultivate a unique pepper that stands out in flavor and heat. Check out our Scotch Bonnet Orange Pepper Seeds for a different take on heat, or explore our Habanada No-Heat Habanero Seeds if you prefer a milder option.

Your garden deserves the best—get your Habanero Chocolate Seeds today!

• Each packet contains 10 seeds
• Heat Level: Extra Super Hot
• SHU: 425,000
• Maturity: 90 days after transplant
• Pod Size: 1-1/2-2 in.  Plant Size: 30 in.
• Origin: Yucatan, Mexico
• Capsicum chinense
• Heirloom - Open-Pollinated
• Untreated and Non-GMO