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Mini Orange Bell Pepper Seeds – Mini Orange Bells are Yum Yum Snack-Sized Peppers! Tender-crisp, super sweet, and nearly seedless. These yummy delights are perfect for vegetable trays, used with dips, stuffed with goat cheese, and baked or grilled on skewers. These hard-to-find seeds will germinate quickly and produce an...

Poblano - Fresh green poblanos make some of the best rellenos because of their mild heat and heart-like shape. Anchos are the dried form of this pepper, and are used in making many sauces like mole. This heirloom is easy to grow. Chiles are 4" long and 2-1/2" wide and ripen...

Danvers Carrots have excellent flavor and are easy to grow. They are a beautiful rich dark orange color and produce high-yields. A great choice for new gardeners. They are a cool-season crop and grow best in the cool temperatures that occur in early spring and late fall. This Danvers variety is hardy and...

A popular anaheim variety because of its very mild heat and large size. This is thick meaty pepper and a great first choice to grow for New Mexico pod-type green chile flavor and mild heat. The Sonora pepper can be eaten raw, cooked, or roasted and peeled, and is great when stuffed...

An attractive orange beefsteak that is a prolific produc­er of juicy, bright orange tomatoes and an All American Selection winner. Chef’s Choice Orange F1 is a hybrid derived from the popular heirloom Amana Orange which matures late in the season. Now you can experience the wonderful fla­vor of an orange heirloom tomato...

Milder than most jalapenos and has all the classic Jalapeño flavor. This early variety was developed by Texas A&M and is very productive and resistant to disease. This 3” long jalapeno is so much milder than its relatives, with a Scoville scale of 1,000 to 1,500 compared to up to 5,000...