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Sandia Seed Company

Costoluto Genovese Tomato Seeds - Italian Heirloom - Open-Pollinated

Costoluto Genovese Tomato Seeds - Italian Heirloom - Open-Pollinated

Regular price $ 3.99 USD
Regular price Sale price $ 3.99 USD
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Costoluto Genovese Tomato Seeds - A Flavorful Italian Heirloom

Discover the rich, tangy taste of Italy with our Costoluto Genovese Tomato Seeds. This stunning open-pollinated heirloom variety produces deeply ribbed, flattened globe tomatoes with a vibrant red hue and an intense, acidic flavor. Perfect for sauces, pastes, sandwiches, and salads, these tomatoes are a must-have for any home gardener.

Key Features

• Heirloom & Non-GMO: Preserve tradition with these authentic, open-pollinated seeds—free from genetic modification.

• Unique Flavor Profile: Bold and acidic, these tomatoes elevate sauces, pastes, and fresh dishes.

• Striking Appearance: Deeply ribbed, scalloped edges create a beautiful presentation when sliced.

• Adaptable Growth: Indeterminate vines thrive in hot weather and continue producing into cooler temperatures.

Why Choose Costoluto Genovese?

This Italian heirloom isn’t just a tomato - it’s a culinary experience. Its robust flavor and striking texture make it a standout in both gardens and kitchens. Whether you’re canning, cooking, or enjoying them fresh, these tomatoes deliver exceptional taste and visual appeal.

Ready to grow your own slice of Italy? Plant these Costoluto Genovese Tomato Seeds today and savor the rich, authentic flavors of a time-honored heirloom!

  • Each packet contains 10 seeds
  • Color: Red
  • Shape: Flattened globe
  • Size:  5 oz.
  • Maturity: 80 days after transplant
  • Plant Size: 5 ft.
  • Plant Habit: Indeterminate
  • Solanum lycopersicum
  • Heirloom - Open-pollinated
  • Untreated/Non-GMO
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Customer Reviews

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K
Kevin
Awesome for salsa and sauces!

These tomatos germinated very well with 3/3 plants germinating. 2 of the 3 plants have been absolutely prolific producers, with the other plant being a light producer with much larger fruit. Tomatos have been delicious and are becoming my go-to for garden salsas. Had a slight issue with late season blight, but was able to prune out diseased branches and treat with an antifungal. I didn't lose any plants or fruit in the process. Seems to be relatively pest resistant, at least for the Kansas City area.

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