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Discover all of the Green Chile Seeds Sandia Seed has to offer,...

Best Peppers for Containers
If you want to grow peppers in containers, below are our top...
Sandia Seed Company
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Ignite your garden and your taste buds with Fatalii Pepper Seeds, an exceptionally hot heirloom variety bursting with fruity citrus flavor. These rare yellow peppers pack a punch at 300,000 Scoville Heat Units—perfect for adventurous growers and heat seekers.
This Capsicum chinense heirloom offers a unique African-Caribbean heritage, transported from Central America to Africa in the 1700s. Unlike ordinary super-hot peppers, Fatalii delivers:
Each packet contains 10 premium heirloom seeds with expert growing instructions:
1. Start indoors 8 weeks before last frost
2. Maintain 85°F soil temp for germination (7-21 days)
3. Transplant after 6 true leaves develop
4. Space 24" apart in nutrient-rich soil
Pro Tip: The bright yellow color signals peak flavor-perfect for making our signature Fatalii Pepper Salsa!
Ready to cultivate one of the world's most flavorful super-hots? Add these heirloom Fatalii Pepper Seeds to your cart today and experience citrus-fired heat you can't find in stores!
Fruity, delicious in fresh pico-de-gallo.
Simply amazing. Very hot, with a rich, *VERY PROMINENT* tropical scent, like a mango tree in summer. The flavour profile makes them ideal for fermentation into hot sauce. Incidentally, Sandia's Fatalii seeds germinated 90% for me and the plants were prolific, and I'm in the Pacific Northwest, so both observations are exceptional.
We raised every seed we had germinate, which was 100% and had so many peppers to work with, we make Fatali Jam, and use the Fatali in our Chili soup. Excellent Experience.
P.s. we still have many frozen!
We grew these Fatalii seeds and the seeds nearly all germinated, so we had more plants than we needed. (We shared them with fellow gardeners :)
The plants we kept were loaded with tons of Fatali peppers that just kept coming. We put them in salsas, and let some of the peppers dry out and ground into hot pepper flakes.
We'll grow these every year!
2025 REVIEW CONTEST: Review any of our seeds for a chance to win a $25 Gift Card*! We hope you’re loving your vegetable garden this year. If you have a moment, we’d...
2025 REVIEW CONTEST: Review any of our seeds for a chance to win a $25 Gift Card*! We hope you’re loving your vegetable garden this year. If you have a moment, we’d...
Wondering what to do with a lot of peppers? This list above and below includes our favorite ways to use your pepper harvest from our latest Seed Catalog, which is...
Wondering what to do with a lot of peppers? This list above and below includes our favorite ways to use your pepper harvest from our latest Seed Catalog, which is...
Do you have luck growing bell peppers? Or do you struggle growing them? Do they only produce a couple peppers for the season? Growing Bell peppers can be challenging for...
Do you have luck growing bell peppers? Or do you struggle growing them? Do they only produce a couple peppers for the season? Growing Bell peppers can be challenging for...
Discover all of the Green Chile Seeds Sandia Seed has to offer,...
If you want to grow peppers in containers, below are our top...
Plants each produced dozens of beautiful peppers. Still going strong in October in Virginia
Serrano Hidalgo Seeds fromSandia Seed produce even in the HOT drought of central Illinois this year! I love adding a little Mexican kick to my salsa but also tossing these on the grill! They have great flavor and produce all summer long!
Quintessence of pepper flavor. Productive plant. Definitely will grow again.
I had looked high & low, and searched the web with many word combinations ‘looking’ specifically for my favorite chili, the Dynamite xx Hot… so I could grow my own. The peppers were sold in Colorado at select places during roasting season, but you couldn’t buy seeds for them… anywhere!
Finally, as luck and persistence would have it, I discovered Sandia Seed Company.
Thank you Sandia! I planted them and had a great crop this year. I plan on growing them every year as well as trying some of their other seeds,
There's just something fun about growing a jalapeno that is light enough in color that some people think it's a banana pepper. LOL! I picked these just for color variety, and I'm very pleased that my plants have been loaded with them all season! We donated about 50 lbs of mixed peppers this year from our garden and I still had enough to freeze some and can more jars of recipes than we'll probably be able to use before next season. All my peppers were from Sandia Seed Company. I've never had such great pepper production before using these seeds!!
Excellent peppers, large and meaty. Easy to grow from your seeds.
This spinach germinated well, and produced way more spinach than I'd initially expected. It grew really well, was slow to bolt in the summer, and has a really nice mild flavor for salads or steamed.
Love this Hatch variety chili, next best thing to living in New Mexico! Yep, they grow in Oklahoma too!
This was my first time growing these and I will definitely be growing them from now on. Great germination and very sturdy plants that have withstood some really high winds. Huge long peppers that are excellent green or red, very easy to peel skin.
Growing these in Florida, (Recent transplant of NM).
Lovely peppers. Took a couple weeks is all and wow! I have several budding; 2 large enough to nickname. They're still in their infancy, but I can tell they are going to be great! Love the seeds!
Prudens purple was huge, productive, and delicious. Very crack resistant. Amazing!
I got these to make Chipotle chilis. These fruit early and are mild-ish when green, but when they ripen, they are perfect for smoking and drying with great flavor and nice heat. Don't plant too many as they are quite prolific.
I grow chilis for seed from Sandia in Wichita Kansas. They take longer for harvesting but make great roasting Chilis. I call them WichiHatch Chilis.
Seeds were amazing with great germination rates. Very stable strain that had little to no variation between plants! Will be running them again!
Just as described. Wonderful Habanero flavor without the heat. This makes the best Chili and we love the flavor.
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