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Sandia Seed Company

Fatalii Heirloom Pepper Seeds

Fatalii Heirloom Pepper Seeds

Regular price $ 3.99 USD
Regular price Sale price $ 3.99 USD
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Fatalii - An extremely hot heirloom chile with fruity citrus flavor. Both Fatalii and habaneros have extreme heat and belong to the Capsicum chinense species that is native to Central America, the Yucatan, and the Caribbean. This pepper is special, because it was transported to Central and South Africa in the 18th century, making its origin from Africa now. This pepper adds heat to delicious citrus salsas. Here's a Fatalii Pepper Salsa Recipe »

The Fatalii peppers start pale green, and then mature to a bright yellow.

Pods are 3" long and grow on 24" plants. Good in containers. Capsicum chinense  (100 days) Heirloom - Open-Pollinated

Heat Level: Extra Super Hot.  Scoville Heat Units  300,000

~ Packet contains 10 seeds. 

In early spring, start seeds indoors 8 weeks prior to warm nightly temperatures. Place the seeds in sterile media and cover 1/4” deep. Provide 85°F bottom heat, bright light and keep moist at all times. Seeds will germinate in 7 - 21 days. Transplant seedlings into pots and grow until there are 6 true leaves on the plant. Plant them directly into rich soil, 24” apart or into large 3 gallon containers. Peppers grow from pale green to bright yellow at maturity.


All of our seeds are GMO-free.

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Customer Reviews

Based on 4 reviews
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S
SALIH SANLI
Out of stock

hello, I have many seeds that I want to buy from you. all are out of stock. when will they be in stock? How can I know about this?

Trinidad Moruga Scorpion
Trinidad 7 Pot Giant ( Is this heirloom?, ı want heirloom seed.If this is not can you tell me correct name of 7 pot )

Thanks

J
Joshua Jones
My new favorite chili for fermented hot sauce.

Simply amazing. Very hot, with
a rich, *VERY PROMINENT* tropical scent, like a mango tree in summer. The flavour profile makes them ideal for fermentation into hot sauce. Incidentally, Sandia's Fatalii seeds germinated >90% for me and the plants were prolific, and I'm in the Pacific Northwest, so both observations are exceptional.

P
Phil D.
Beautiful and Prolific

We raised every seed we had germinate, which was 100% and had so many peppers to work with, we make Fatali Jam, and use the Fatali in our Chili soup. Excellent Experience.
P.s. we still have many frozen!

P
PepperGirl
Tons of Fatalii Peppers!

We grew these Fatalii seeds and the seeds nearly all germinated, so we had more plants than we needed. (We shared them with fellow gardeners :)

The plants we kept were loaded with tons of Fatali peppers that just kept coming. We put them in salsas, and let some of the peppers dry out and ground into hot pepper flakes.

We'll grow these every year!

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