Shishito RecipesThere are lots of delicious Shishito Recipes! Shishitos are great sweet peppers to grow in the garden as they are fast growing so they are one of the first peppers to harvest, and then they just keep producing all season long. They are one of the easiest peppers to grow, and are great for beginner gardeners. Shishitos grow happily in pots, too. You can pick them often to eat fresh or make a variety of dishes with them. Here are a few of our favorite Shishito Recipe ideas: Sautéed Shishitos ...
Canned Salsa RecipesCanning: because you don't have to read ingredient labels when you're the one that filled that jar. Most of these salsa recipes can be canned, too! Canned Hot Pepper Salsa Recipe »Carolina Reaper Salsa Recipe »Trinidad Scorpion Salsa Recipe »Vinegar Pepper Sauce Recipe »Ghost Pepper Salsa Recipe »Orange Salsa Recipe » Pico de Gallo Recipe »Tomatillo Salsa Recipe »Hatch Chile Salsa Recipe » Quick Salsa » No-Peel Salsa Recipe »Green Tomato Salsa Recipe »Salsa Macha Recipe » Cab...
Pickle RecipesWe love pickles and make them out of a lot of our cucumbers and hot peppers.like Cascabellas and Jalapenos and other Wax Peppers. Pickled peppers are delicious, we like to leave out the sugar and use hot peppers for a nice vinegary punch of heat and flavor anytime we feel like a snack. And spicy cucumber pickles are another perfect snack or side or topper for a sandwich or burger! If you don't have a huge harvest, make refrigerator pickles which are crunchier and they keep in the fridge f...
Ornamental Pepper RecipesCan you eat your ornamental peppers?Of course you can! They are usually quite hot, so add them with caution, add a little a time and taste-test your recipe until you get to the desired heat. Ornamental peppers are usually quite a bit hotter than your average Jalapeño, so unless you like it wicked hot, add in small doses until it's just right. Here are some of our favorite salsa recipes to use up your ornamental pepper harvest at the end of the season: Ornamental Peppers Salsa Recip...
Harvest RecipesWe sure do love harvest season!Here are some of our favorite recipes to use up your harvest: Salsa Recipes:Carolina Reaper Salsa Recipe »Trinidad Scorpion Salsa Recipe »Vinegar Pepper Sauce Recipe »Ghost Pepper Salsa Recipe »Orange Salsa Recipe »Tomatillo Salsa Recipe »Hatch Chile Salsa Recipe » No-Peel Salsa Recipe »Green Tomato Salsa Recipe »Salsa Macha Recipe » Chile Pepper Recipes for Stews, Casseroles & Side Dishes:Green Chile Stew Recipe »Hatch Green Chile Gravy Recip...
Green Tomato RecipesLooking for the best Green Tomato Recipes? Here are some of our favorites below, we like spicy, if you can tell. It seems that every year we have more green tomatoes than red at the end of the season. The frost looms and we frantically pick all the unripe green heirloom tomatoes hoping they'll quickly ripen to red. And, some do, but many of the less ripe ones stay green for a long time and never quite ripe. And, if they do change color, they don't taste anywhere near as good as one th...
Hot Sauce RecipesHere are some of our favorite hot sauce recipes to make with your abundant hot pepper harvests! Hot sauce is a great way to preserve your peppers and their spiciness for year-round use, and long after the snow starts flying! Nothing beats homegrown, homemade hot sauce. Favorite Hot Sauce Recipes: Easy Hot Sauce »Fermentation Crock Hot Sauce Recipe »Louisiana Hot Sauce Recipe »Roasted Jalapeno Hot Sauce Recipe »Easy Fermented Hot Sauce Recipes »Chocolate, White, Yellow & Red Hot Sa...
Easy Christmas Green Chile RecipesThese are the best Christmas Green Chile Recipes and other spicy dishes to make your holidays even tastier: Hatch Green Chile Gravy Recipe »Go Christmas-style at Christmas with green chile gravy and red chile recipes below – pour half green, half red on your mashed potatoes, scalloped potatoes, and other dishes for a festive and super tasty Christmas-Style delight. Red Chile Sauce Recipe »Fresh Red Chile Sauce Recipe » A classic, Mexican Red Chile Sauces make every recipe special...
Green Chile Thanksgiving RecipesHere are a few of our favorite Green Chile Thanksgiving Recipes that will spice up your day of thanks with family and friends. These twists on some Thanksgiving classics will surely be the favorite dishes on the table this year! Plus, they make for some awesome leftovers to enjoy all holiday weekend long. Hatch Green Chile Gravy Recipe »What are mashed potatoes without gravy? This spicy green chile gravy is the perfect compliment to homemade mashed potatoes. You can also go Christmas-sty...
Savory Apple RecipesHere are some of our favorite ways to use apples, beyond just apple pie. Check out our Savory Apple Recipes below... Savory Apple Recipe: Spicy Zucchini Fritters with Apples & Jalapenos - Shredded zucchini (1-3+ cups)- Flour (1/2cup-1.5+ cups)- 2-3 Jalapenos, chopped- 1/2-1 cup+ green onions, chopped- 1-2 apples skin removed, shredded- 1 egg- 1/2 cup of Peanut butter (or other nut butter, or tahini)- Fresh herbs (chives, oregano, thyme, sage, dill, your choice!)- Curry powder (optional)-...
One of our Favorite Salsa RecipesSandia Seed's Favorite Salsa Recipe 3-4 Large Fresh Tomatoes such as the Abe Lincoln Heirloom TomatoOR 1 Large (28oz) can Whole Tomatoes 1/2 Cup - Fresh Cilantro leaves (use as much as you like)1-2 Jalapenos (I leave in the seeds and rinds to make it spicier)1-2 Green Chiles (any variety, roasted & peeled is always nice!)1/2 Onion (diced, soak in cold water 20+ minutes to sweeten)1-2 Garlic ClovesFresh Lime Juice (1 lime)Teaspoon of Cumin, Chili Powder, and Hot Pepper Flakes to ...
Easy Fermented Hot Sauce RecipesHere are our favorite fermented hot sauce recipes that are easy to make at home with your hot pepper harvest. Easy Fermented Hot Sauce Recipe Fermented hot sauce has a complex flavor, and is also probiotic... which is all the rage right now. And, it's so easy to make, you'll wonder why you didn't try it sooner. Fermented vs Unfermented Hot Sauce Fermented vs Unfermented Hot Sauce:Which is better? We think both fermented hot sauce and unfermented hot sauce are delicious. But, if ...
Salsa RecipesSalsas can be made hundreds of different ways. We like to use whatever we have on hand to make salsa, including everything we are growing in our garden – so don't worry if you don't have the exact ingredients for any of our favorite recipes below – make the recipe you're own! Salsa Recipes:Carolina Reaper Salsa Recipe »Trinidad Scorpion Salsa Recipe »Vinegar Pepper Sauce Recipe »Ghost Pepper Salsa Recipe »Orange Salsa Recipe » Pico de Gallo Recipe »Tomatillo Salsa Recipe »Hat...
Pickled Pepper RecipesPickling is a great way to preserve your pepper harvest!Pickled peppers are delicious for snacking, or as a topping for sandwiches, soups, chile stews, frittatas, pizza, you name it! Here are a few of our favorite Pickled Pepper Recipes: Pickled Jalapenos Recipe »Pickled Banana Peppers Recipe » Cowboy Candy and Cowgirl Candy Recipe Candied jalapeños, are also known as Cowboy Candy, and Cowgirl Candy refers to a variation that includes pineapple for a sweeter, making a more tropical flavo...
Santa Fe Grande Pepper RecipesIf you love the beautiful Santa Fe Grande Pepper like we do, you probably grow them in your garden. We offer seeds that are easy to grow into large 30" plants that have an array of color in peppers ranging from yellow to bright glossy red. The medium heat peppers (a little less spicy than Jalapeños), are perfect for lots of recipes and for fresh pickling. Here are some of our favorite Santa Fe Grande Pepper Recipes: Cream-Cheese Stuffed Grilled Santa Fe Grande Pepper Recipe • Cream Chee...
Hatch Chile RecipesHatch chile are one of our favorite peppers to grow – their flavor, when roasted and peeled, is out of this world! Buttery, smokey, spicy with slightly sweet fruitiness, Hatch Chile offers intense flavor to any dish. Hatch chile seeds can be grown in any vegetable garden, make sure to grow some of these giant flavorful peppers to add flavor and heat to your table! You can simply roast them on a grill, air fryer, or under a broiler until blacked and blistered – then let cool in a covered glas...
I'm going to grow these every year, they are HOT!! They make great poppers and salsa. Very productive, easy to grow, quick germination and fast growing plants. Thank you for the stellar seeds.
I planted several cultivars from wholesale seed. These were prolific. See all that RED (and green)?!? Looking forward to harvesting in a few days. Thank You Sandia Seed!
I pretty much use Sandia seeds exclusively! A few years ago I just happened to order your Jalapeño M. To me it's the perfect Jalapeño! Really nice size! Perfect heat for what we like! Wonderful flavor with a meatyness that's perfect for many different uses! I make my own Sriracha so I wait for them to turn red. They're one of my base peppers for my sauce! I praise them to all my personal friends and to members of groups that I belong to!
Serrano Hidalgo Seeds fromSandia Seed produce even in the HOT drought of central Illinois this year! I love adding a little Mexican kick to my salsa but also tossing these on the grill! They have great flavor and produce all summer long!
I had looked high & low, and searched the web with many word combinations ‘looking’ specifically for my favorite chili, the Dynamite xx Hot… so I could grow my own. The peppers were sold in Colorado at select places during roasting season, but you couldn’t buy seeds for them… anywhere!
Finally, as luck and persistence would have it, I discovered Sandia Seed Company.
Thank you Sandia! I planted them and had a great crop this year. I plan on growing them every year as well as trying some of their other seeds,
There's just something fun about growing a jalapeno that is light enough in color that some people think it's a banana pepper. LOL! I picked these just for color variety, and I'm very pleased that my plants have been loaded with them all season! We donated about 50 lbs of mixed peppers this year from our garden and I still had enough to freeze some and can more jars of recipes than we'll probably be able to use before next season. All my peppers were from Sandia Seed Company. I've never had such great pepper production before using these seeds!!
This spinach germinated well, and produced way more spinach than I'd initially expected. It grew really well, was slow to bolt in the summer, and has a really nice mild flavor for salads or steamed.
This was my first time growing these and I will definitely be growing them from now on. Great germination and very sturdy plants that have withstood some really high winds. Huge long peppers that are excellent green or red, very easy to peel skin.
Growing these in Florida, (Recent transplant of NM).
Lovely peppers. Took a couple weeks is all and wow! I have several budding; 2 large enough to nickname. They're still in their infancy, but I can tell they are going to be great! Love the seeds!
I got these to make Chipotle chilis. These fruit early and are mild-ish when green, but when they ripen, they are perfect for smoking and drying with great flavor and nice heat. Don't plant too many as they are quite prolific.