Hatch chile are one of our favorite peppers to grow – their flavor, when roasted and peeled, is out of this world! Buttery, smokey, spicy with slightly sweet fruitiness, Hatch Chile offers intense flavor to any dish. Hatch chile seeds can be grown in any vegetable garden, make sure to grow some of these giant flavorful peppers to add flavor and heat to your table!
You can simply roast them on a grill, air fryer, or under a broiler until blacked and blistered – then let cool in a covered glass dish, then peel and deseed, and add to any dishes. They are great for stews, soups, mixed with potatoes, as a pizza topping, mixed with beans, in burritos, on tacos, enchiladas, quesadillas... you name it!
Here are some of our favorite Hatch Chile recipes:
Green Chile Stew Recipe »
Hatch Green Chile Gravy Recipe »
Vegetarian Green Chili Stew »
Hatch Chile Gravy Recipe »
Green Chile Enchiladas Recipe »
Red Chile Sauce Recipe »
Fresh Red Chile Sauce Recipe »
Green Chile Scalloped Potatoes Recipe »
Green Chile Quinoa Salad Recipe »
White Green Chile Recipe »
Spicy Vegetarian Chili Recipe »
Hatch Chile & Basil Pesto Recipe »
Hatch Chile Guacamole Recipe »
