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One of our Favorite Salsa Recipes

August 30, 2016

Sandia Seed's Favorite Salsa Recipe

3-4 Large Fresh Tomatoes such as the Abe Lincoln Heirloom Tomato
OR
1 Large (28oz) can Whole Tomatoes

1/2 Cup - Fresh Cilantro leaves (use as much as you like)
1-2 Jalapenos (I leave in the seeds and rinds to make it spicier)
1-2 Green Chiles (any variety, roasted & peeled is always nice!)
1/2 Onion (diced, soak in cold water 20+ minutes to sweeten)
1-2 Garlic Cloves
Fresh Lime Juice (1 lime)
Teaspoon of Cumin, Chili Powder, and Hot Pepper Flakes to your taste
Salt & Pepper

Process everything (excluding onions) in a food processor.
Add onions at end and blend for just a second so the onions stay chunky.
Refrigerate for an hour+ for flavors to develop, or just eat it right away! ;)

Enjoy with tortilla chips!

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Let customers speak for us

from 1301 reviews

I grow these for habanero hot sauce

I've found that when you combine roasted carrots, habaneros, lime juice and garlic, it will make the best hot sauce of your life. I think it's the sweetness and depth of the carrots that make the sauce even better, and pairs perfectly with the habanero heat. I got the inspiration from one of my favorite store-bought hot sauces, Marie Sharp's Habanero hot sauce. Sometimes I add some of your Chef's orange tomatoes too to make more of it, and they also give more flavor to the hot sauce and help tame the heat a bit. I grow these in my garden every year along with your orange habaneros, orange tomatoes and other hot peppers and veggies. Very reliable.

Ralph B.

03/21/2025

Carrot - Danvers Seeds - ON SALE

Like flowers!

These fabulous peppers added lots of color to our patio pots. So pretty in multiple colors, plus you can pick them and add to salsa for a nice spicy kick. These are fun in any ornamental edible garden.

Gabriella

02/10/2025

Bolivian Rainbow Pepper Seeds

Made really tasty hot pepper flakes

We let these hang dry, then ground them up – they made the tastiest pepper flakes. They have a nice kick, but good flavor too. Easy to grow plants, pretty peppers.

Garet

Aleppo Pepper Seeds - ON SALE

Our family's favorite chile!

Great seeds, good germination, plants grow quickly and produce lots of pods for roasting. Great flavor and just the right amount of spice. We grow these every year in our garden in Utah.

Andy

01/27/2025

Hatch Green Medium - Big Jim Chile Seeds

My favorite

These are so beautiful, tasty, and meaty. They make a great pico-de-gallo!

Donna

01/24/2025

Black Krim Tomato Seeds

Huge!

These were so big, one tomato can make a nice big bowl of salsa. They do have amazing flavor and color.

Carole

Brandywine Yellow Tomato Seeds

Delicious and productive

These were so tasty and very productive. Great for salsa.

Susan

Amana Orange Tomato Seeds

Great purple Cherokees

I tried these purple Cherokee seeds on 2024. This is the first time growing these purple Cherokees and were amazed at the ease of germination and taste

Adam Baggs

01/15/2025

Cherokee Purple Tomato Seeds

Great germination rate!

These germinated in two days. I started them in midsummer and they fruited by late fall in my zone 10b garden and are overwintering just fine. I’ll have more to harvest by late spring. I made my red sauce for pozole for Christmas with my harvest!

Greg

Guajillo Chile Seeds

Big Jim Chiles

Big Chiles with just enough heat to add to green enchilada's. The flavor after roasting is fantastic. Since green chile roasting is not a local thing in Eastern Washington we us a weed burner. The smell of roasting peppers is heavenly.

D.Thompson

Big Jim Legacy Pepper Seeds

Pueblo Chili

My favorite green chili to grow. Plenty of heat and after roasting sit perfectly on a hamburger. Also my wonderful wife makes Puelo Chili jam that is a real crowd pleaser

Mirasol Mosco Pueblo Chile Seeds

Beautiful and spicy

I was looking for a spicier New Mexico red chile and this was awesome! It is a beautiful looking pepper and the taste is superb.

Erica Martinez

Hatch Red X Hot - Ms. Junie Chile Seeds

Big Jim!

Very productive plants even up here in New England!

Greg M

Grew these in MI, zone 5a.

Plants were quite bushy and full of peppers. Great flavor. Made a wonderful little Ristra with some of the later harvested peppers. Will continue to grow these yearly.

MrsG

Chimayo Chile Seeds

Beautiful and hot!

These plants were super healthy all season long and produced a LOT of fruit. They'll add heat and color to any dish. They made my cowboy candy and pickled jalapeños extra special!

Cheryl F

01/14/2025

Jalapeño Lemon Spice NuMex Seeds

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