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One of our Favorite Salsa Recipes

August 30, 2016

Sandia Seed's Favorite Salsa Recipe

3-4 Large Fresh Tomatoes such as the Abe Lincoln Heirloom Tomato
OR
1 Large (28oz) can Whole Tomatoes

1/2 Cup - Fresh Cilantro leaves (use as much as you like)
1-2 Jalapenos (I leave in the seeds and rinds to make it spicier)
1-2 Green Chiles (any variety, roasted & peeled is always nice!)
1/2 Onion (diced, soak in cold water 20+ minutes to sweeten)
1-2 Garlic Cloves
Fresh Lime Juice (1 lime)
Teaspoon of Cumin, Chili Powder, and Hot Pepper Flakes to your taste
Salt & Pepper

Process everything (excluding onions) in a food processor.
Add onions at end and blend for just a second so the onions stay chunky.
Refrigerate for an hour+ for flavors to develop, or just eat it right away! ;)

Enjoy with tortilla chips!

Find more of our Favorite Salsa Recipes »

Find the Best Tomatoes for Salsa »

View more of our chile pepper recipes »

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Let customers speak for us

from 1313 reviews

Fantastic! I will be ordering from Sandiaseed from now on.

Germination for nearly all of my varieties was 3-5 days (95% - 100% success rate). My varieties include: Red Ghost, Carolina Reaper, Trinidad Scorpion, Devils Tongue, Cayenne Ring of Fire, Habenero Red, Yellow Jamaican, Paprika Numex, and Bolivian Rainbow. Another thing that I really appreciated is that each packet seemed to contain 20% more seeds than indicated (each 10 seed pack contained 12 seeds) - Not sure if that is standard but it was a nice bonus.

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