Eat the weeds: Dandelion Quesadilla RecipeEat the weeds! Weeds are a great source of food. In fact, many of them, like Dandelions, were brought over to North America to be used as food. Early Romans documented eating dandelions and European settlers who came to America purposely brought dandelions with them to the new world for their high nutritional value, medicinal properties, and versatility as a food source. So don't nuke them with pesticides, eat them! Just make sure that you are picking only dandelions that have not been s...
Chili con Carne RecipeChili con carne is a Spanish phrase that literally translates to "chili with meat". Originating from Tex-Mex cuisine, it is a spicy stew typically composed of chili peppers, meat (usually beef), tomatoes, and often beans. Ingredients 2-2.5 lbs. chuck roast 3 Ancho dried chiles 3 Guajillo dried chiles 1 onion 4 garlic cloves 3-4 Roma tomatoes 1 chipotle in adobo (optional) 1-2 (15) oz. cans black beans or kidney (optional) 4-5 cups beef or vegetable stock 1 tablespoon Mexic...
Green Chile Pozole RecipePozole is a traditional, hearty Mexican stew made with hominy (large, dried corn kernels) and meat or veggies, typically it is made with pork or chicken but we make it vegetarian with potatoes/sweet potatoes/squash or other veggies, all cooked in a flavorful broth. It comes in three main varieties—blanco (white), verde (green), and rojo (red)—depending on the sauce base, and is served with a variety of fresh toppings like shredded cabbage, jalapeños, radish, onion, and lime. Try our Green Chi...
Cowboy Candy and Cowgirl Candy RecipeCandied jalapeños, are also known as Cowboy Candy, and Cowgirl Candy refers to a variation that includes pineapple for a sweeter, making a more tropical flavor. This recipe makes a balance of sweet and spicy peppers that can be stored for months. There is no canning involved, just refrigerate your jars. This recipe makes half Cowboy Candy and half Cowgirl Candy (4 to 5 pint jars). Ingredients: 1 lb jalapeños (about 20 peppers), washed and sliced into ¼ inch slices. (wear gloves) 1 cup ap...
Pickle RecipesWe love pickles and make them out of a lot of our cucumbers and hot peppers like Cascabellas and Jalapenos and other Wax Peppers. Pickled peppers are delicious, we like to leave out the sugar and use hot peppers for a nice vinegary punch of heat and flavor anytime we feel like a snack. And spicy cucumber pickles are another perfect snack or side or topper for a sandwich or burger! Find all of our favorite peppers for pickling »If you don't have a huge harvest, make refrigerator pickles wh...
Pesto RecipeSimple Pesto Recipe: 2 Cups of Basil – or more, who measures Basil? We usually just use all that we have on hand, you can make larger or smaller batches depending on how much basil you have. You can use both the leaves and any non-woody stems. 1/2 Cup of Nuts - we like to use hulled pumpkin seeds, pine nuts are traditional, but people also use walnuts, almonds, pistachios or even peanuts for pestos, they all bring their own flavor profile to the table. Vary quantity as desired 1/4 cup of...
Hatch Chile RecipesHatch chile are one of our favorite peppers to grow – their flavor, when roasted and peeled, is out of this world! Buttery, smokey, spicy with slightly sweet fruitiness, Hatch Chile offers intense flavor to any dish. Hatch chile seeds can be grown in any vegetable garden, make sure to grow some of these giant flavorful peppers to add flavor and heat to your table! You can simply roast them on a grill, air fryer, or under a broiler until blacked and blistered – then let cool in a covered glas...
Calabacitas RecipeThe go-to fresh vegetable preparation in New Mexico. Calabacitas always contains summer squash, usually with corn and green chile for extra flavor and texture. Preparing calabacitas is fast, easy, and forgiving so feel free to make it your own – people make it a variety of ways, some toss in lime juice and cilantro just before serving, and/or top with cheese. Ingredients 2 tablespoons butter or olive oil 2 Cups of mixed summer squash (such as zucchini, or yellow straight-neck squash), slice...
Hot Pepper Sauce Recipe - Quick & Easy!Here is a quick and easy hot pepper sauce recipe: Hot Pepper Sauce Recipe 1.5 cups of Red Hot Peppers (try Fresno, Cayenne, Hot Portugal)5 cloves of Garlic1/4 cup chopped onions or shallots2 teaspoons of Salt1 cup VinegarRemove stems, cut peppers in half lengthwise, remove seeds and ribs IF desired to reduce heat, chop. Add all ingredients to a medium sauce pan, bring to a boil, reduce heat and cover to simmer for about 15-20 minutes. Let cool off for about 15 minutes, then add to a blender ...
Louisiana Hot Sauce RecipeClassic Louisiana Hot Sauce relies on fermentation to develop tangy flavors that are sure to please any hot sauce lover. You can also do a quick version, see the second recipe lower below, if you don't want to wait a couple weeks! But if you have time, try the fermented version, you won't regret it! Louisiana Hot Sauce Recipe Ingredients: 1 pound of Red Hot Peppers: 1 pound, chopped(use cayenne, tabasco, red jalapeno or other red hot peppers) 1 quart - Unchlorinated Water 3 tablespoo...
Jalapeno Salsa RecipeA classic, this Jalapeno Salsa Recipe is sure to please all salsa connoisseurs! Jalapeno Salsa Recipe 2-3 cups of chopped Fresh Tomatoes(or a jar or large 28oz can of preserved tomatoes)1 Bunch of fresh Cilantro leaves(use as much as you'd like)1-3+ Jalapenos - any varietyNote: You can also use any fresh or dried hot peppers for this recipe (Santa Fe Grande Peppers, Cayenne Peppers, Habanero Peppers, Thai Hot Peppers, Red Cherry Hot Peppers, Ghost Peppers, you name it!1/2 Onion, Dic...
Pumpkin Chile Soup RecipeIf you grow pumpkins and green chile, then you should definitely be making pumpkin chile! This delicious recipe has a slight sweetness from the pumpkins, and lots of flavor from the green chile and red chile. Pumpkin Chile Soup Recipe INGREDIENTS: 1 tablespoon olive oil 1 onion, chopped 6 cloves garlic, minced 1 can of diced tomatoes 1.5 cups of roasted Green Chile, peeled and diced 1 can kidney beans, rinsed and drained 1 can pinto beans, rinsed and drained 1.5 cups chopped or mashed pumpk...
Green Chile Thanksgiving RecipesHere are a few of our favorite Green Chile Thanksgiving Recipes that will spice up your day of thanks with family and friends. These twists on some Thanksgiving classics will surely be the favorite dishes on the table this year! Plus, they make for some awesome leftovers to enjoy all holiday weekend long. Hatch Green Chile Gravy Recipe »What are mashed potatoes without gravy? This spicy green chile gravy is the perfect compliment to homemade mashed potatoes. You can also go Christmas-sty...
Savory Apple RecipesHere are some of our favorite ways to use apples, beyond just apple pie. Check out our Savory Apple Recipes below... Savory Apple Recipe: Spicy Zucchini Fritters with Apples & Jalapenos - Shredded zucchini (1-3+ cups)- Flour (1/2cup-1.5+ cups)- 2-3 Jalapenos, chopped- 1/2-1 cup+ green onions, chopped- 1-2 apples skin removed, shredded- 1 egg- 1/2 cup of Peanut butter (or other nut butter, or tahini)- Fresh herbs (chives, oregano, thyme, sage, dill, your choice!)- Curry powder (optional)-...
Roasted Jalapeno Hot Sauce RecipeROASTED JALAPENO HOT SAUCE: 3-10+ jalapenos (whatever you have, or any hot peppers or red chile) 1 medium onion chopped (about 1 cup) 5-6+ cloves garlic chopped 1-2 Carrots 1/2-1 cup of tomato sauce (or a few fresh tomatoes) ¼ cup vinegar of choice 1 teaspoon lemon juice or lime juice Salt to taste Grill or broil jalapenos, to blister the skin (you can also use other hot peppers such as hot Hatch chile). You can also roast or broil fresh tomatoes, garlic and carrots (though don't ...
Pico de Gallo RecipePico de Gallo Recipe: 1 cup diced white, red or green onions2-3+ jalapeño or serrano peppers*, ribs and seeds removed, finely choppedJuice of one lime2-3+ garlic cloves, minced5-10+ ripe tomatoes, diced1 bunch of cilantro, choppedSalt & pepper to taste Instructions:Combine all of the chopped/diced ingredients in a large bowl. Let it marinate for 15 minutes or more, serve with tortilla chips or use as a topping for tacos! Variations: *You can use any hot peppers in this recipe, includin...
Cabbage Salsa / Mexican Coleslaw RecipeIf you haven't had cabbage salsa before (also known as Mexican Coleslaw), you're missing out! This crunchy, spicy, tangy salsa is a real treat – eat it with tortilla chips, or serve as a delicious side or topping for tacos. We first had it at a Mexican restaurant in Colorado a few years back and it was so good we had to find some recipes. Here's our version that we make every summer now: Cabbage Salsa / Mexican Coleslaw Recipe Ingredients 4 cups chopped or shredded cabbage (we ...
Spicy Refrigerator Pickles RecipeThis is a simple recipe that you can make in smaller batches to use up your cucumbers and some peppers in the summer months. Quick and easy, you don't have to water bath these delicious spicy pickles, just store them in your fridge. We find that these refrigerator pickles are much crispier than their preserved cousins, you have to eat them a little faster as they don't last as long and they must be kept refrigerated, but don't worry, they're so good that won't likely be a ...
Green Chile Quinoa Salad RecipeHere's a delicious healthy spicy salad that is perfect for summertime! Green Chile Quinoa Salad Recipe Ingredients: 1 cup of Red Quinoa, cooked 1/2 cup+ Green chiles, roasted, peeled and diced 2-3 cloves of garlic 1 cup of diced tomatoes 6 chopped green onions 1 cup of chopped fresh spinach 2 cups of roasted corn 2 cups of black beans 1 cucumber, diced Bunch of chopped cilantro (stems are ok, too!) 2 Limes, juiced 4 tbsp olive oil Salt and Pepper to taste 1 tsp cumin 1 tsp red peppe...
Fermented Jalapeno Hot Sauce RecipeFermented Jalapeno Hot Sauce Recipe Ingredients: 6-8 jalapeños (or any hot pepper) 1 bell pepper (or any sweet pepper) 1/2 of a white onion 3-6+ Cloves of Garlic, peeled 1 tablespoon of salt (no iodine) 32-oz Canning Jar with lid* (Or use a Pickle Pipe or a fermentation crock to avoid the need to burp!) *You can use any size glass jar that will fit the ingredients, it depends on the number of peppers and size of the onion you use. The main thing is to make sure there is about an inch or l...
Eat the weeds: Dandelion Quesadilla Recipe
Eat the weeds! Weeds are a great source of food. In fact, many of them, like Dandelions, were brought over to North America to be used as food. Early Romans documented eating dandelions and European settlers who came to America purposely brought dandelions with them to the new world for their high nutritional value, medicinal properties, and versatility as a food source. So don't nuke them with pesticides, eat them! Just make sure that you are picking only dandelions that have not been s...
Chili con Carne Recipe
Chili con carne is a Spanish phrase that literally translates to "chili with meat". Originating from Tex-Mex cuisine, it is a spicy stew typically composed of chili peppers, meat (usually beef), tomatoes, and often beans. Ingredients 2-2.5 lbs. chuck roast 3 Ancho dried chiles 3 Guajillo dried chiles 1 onion 4 garlic cloves 3-4 Roma tomatoes 1 chipotle in adobo (optional) 1-2 (15) oz. cans black beans or kidney (optional) 4-5 cups beef or vegetable stock 1 tablespoon Mexic...
Green Chile Pozole Recipe
Pozole is a traditional, hearty Mexican stew made with hominy (large, dried corn kernels) and meat or veggies, typically it is made with pork or chicken but we make it vegetarian with potatoes/sweet potatoes/squash or other veggies, all cooked in a flavorful broth. It comes in three main varieties—blanco (white), verde (green), and rojo (red)—depending on the sauce base, and is served with a variety of fresh toppings like shredded cabbage, jalapeños, radish, onion, and lime. Try our Green Chi...
Cowboy Candy and Cowgirl Candy Recipe
Candied jalapeños, are also known as Cowboy Candy, and Cowgirl Candy refers to a variation that includes pineapple for a sweeter, making a more tropical flavor. This recipe makes a balance of sweet and spicy peppers that can be stored for months. There is no canning involved, just refrigerate your jars. This recipe makes half Cowboy Candy and half Cowgirl Candy (4 to 5 pint jars). Ingredients: 1 lb jalapeños (about 20 peppers), washed and sliced into ¼ inch slices. (wear gloves) 1 cup ap...
Pickle Recipes
We love pickles and make them out of a lot of our cucumbers and hot peppers like Cascabellas and Jalapenos and other Wax Peppers. Pickled peppers are delicious, we like to leave out the sugar and use hot peppers for a nice vinegary punch of heat and flavor anytime we feel like a snack. And spicy cucumber pickles are another perfect snack or side or topper for a sandwich or burger! Find all of our favorite peppers for pickling »If you don't have a huge harvest, make refrigerator pickles wh...
Pesto Recipe
Simple Pesto Recipe: 2 Cups of Basil – or more, who measures Basil? We usually just use all that we have on hand, you can make larger or smaller batches depending on how much basil you have. You can use both the leaves and any non-woody stems. 1/2 Cup of Nuts - we like to use hulled pumpkin seeds, pine nuts are traditional, but people also use walnuts, almonds, pistachios or even peanuts for pestos, they all bring their own flavor profile to the table. Vary quantity as desired 1/4 cup of...
Hatch Chile Recipes
Hatch chile are one of our favorite peppers to grow – their flavor, when roasted and peeled, is out of this world! Buttery, smokey, spicy with slightly sweet fruitiness, Hatch Chile offers intense flavor to any dish. Hatch chile seeds can be grown in any vegetable garden, make sure to grow some of these giant flavorful peppers to add flavor and heat to your table! You can simply roast them on a grill, air fryer, or under a broiler until blacked and blistered – then let cool in a covered glas...
Calabacitas Recipe
The go-to fresh vegetable preparation in New Mexico. Calabacitas always contains summer squash, usually with corn and green chile for extra flavor and texture. Preparing calabacitas is fast, easy, and forgiving so feel free to make it your own – people make it a variety of ways, some toss in lime juice and cilantro just before serving, and/or top with cheese. Ingredients 2 tablespoons butter or olive oil 2 Cups of mixed summer squash (such as zucchini, or yellow straight-neck squash), slice...
Hot Pepper Sauce Recipe - Quick & Easy!
Here is a quick and easy hot pepper sauce recipe: Hot Pepper Sauce Recipe 1.5 cups of Red Hot Peppers (try Fresno, Cayenne, Hot Portugal)5 cloves of Garlic1/4 cup chopped onions or shallots2 teaspoons of Salt1 cup VinegarRemove stems, cut peppers in half lengthwise, remove seeds and ribs IF desired to reduce heat, chop. Add all ingredients to a medium sauce pan, bring to a boil, reduce heat and cover to simmer for about 15-20 minutes. Let cool off for about 15 minutes, then add to a blender ...
Louisiana Hot Sauce Recipe
Classic Louisiana Hot Sauce relies on fermentation to develop tangy flavors that are sure to please any hot sauce lover. You can also do a quick version, see the second recipe lower below, if you don't want to wait a couple weeks! But if you have time, try the fermented version, you won't regret it! Louisiana Hot Sauce Recipe Ingredients: 1 pound of Red Hot Peppers: 1 pound, chopped(use cayenne, tabasco, red jalapeno or other red hot peppers) 1 quart - Unchlorinated Water 3 tablespoo...
Jalapeno Salsa Recipe
A classic, this Jalapeno Salsa Recipe is sure to please all salsa connoisseurs! Jalapeno Salsa Recipe 2-3 cups of chopped Fresh Tomatoes(or a jar or large 28oz can of preserved tomatoes)1 Bunch of fresh Cilantro leaves(use as much as you'd like)1-3+ Jalapenos - any varietyNote: You can also use any fresh or dried hot peppers for this recipe (Santa Fe Grande Peppers, Cayenne Peppers, Habanero Peppers, Thai Hot Peppers, Red Cherry Hot Peppers, Ghost Peppers, you name it!1/2 Onion, Dic...
Pumpkin Chile Soup Recipe
If you grow pumpkins and green chile, then you should definitely be making pumpkin chile! This delicious recipe has a slight sweetness from the pumpkins, and lots of flavor from the green chile and red chile. Pumpkin Chile Soup Recipe INGREDIENTS: 1 tablespoon olive oil 1 onion, chopped 6 cloves garlic, minced 1 can of diced tomatoes 1.5 cups of roasted Green Chile, peeled and diced 1 can kidney beans, rinsed and drained 1 can pinto beans, rinsed and drained 1.5 cups chopped or mashed pumpk...
Green Chile Thanksgiving Recipes
Here are a few of our favorite Green Chile Thanksgiving Recipes that will spice up your day of thanks with family and friends. These twists on some Thanksgiving classics will surely be the favorite dishes on the table this year! Plus, they make for some awesome leftovers to enjoy all holiday weekend long. Hatch Green Chile Gravy Recipe »What are mashed potatoes without gravy? This spicy green chile gravy is the perfect compliment to homemade mashed potatoes. You can also go Christmas-sty...
Savory Apple Recipes
Here are some of our favorite ways to use apples, beyond just apple pie. Check out our Savory Apple Recipes below... Savory Apple Recipe: Spicy Zucchini Fritters with Apples & Jalapenos - Shredded zucchini (1-3+ cups)- Flour (1/2cup-1.5+ cups)- 2-3 Jalapenos, chopped- 1/2-1 cup+ green onions, chopped- 1-2 apples skin removed, shredded- 1 egg- 1/2 cup of Peanut butter (or other nut butter, or tahini)- Fresh herbs (chives, oregano, thyme, sage, dill, your choice!)- Curry powder (optional)-...
Roasted Jalapeno Hot Sauce Recipe
ROASTED JALAPENO HOT SAUCE: 3-10+ jalapenos (whatever you have, or any hot peppers or red chile) 1 medium onion chopped (about 1 cup) 5-6+ cloves garlic chopped 1-2 Carrots 1/2-1 cup of tomato sauce (or a few fresh tomatoes) ¼ cup vinegar of choice 1 teaspoon lemon juice or lime juice Salt to taste Grill or broil jalapenos, to blister the skin (you can also use other hot peppers such as hot Hatch chile). You can also roast or broil fresh tomatoes, garlic and carrots (though don't ...
Pico de Gallo Recipe
Pico de Gallo Recipe: 1 cup diced white, red or green onions2-3+ jalapeño or serrano peppers*, ribs and seeds removed, finely choppedJuice of one lime2-3+ garlic cloves, minced5-10+ ripe tomatoes, diced1 bunch of cilantro, choppedSalt & pepper to taste Instructions:Combine all of the chopped/diced ingredients in a large bowl. Let it marinate for 15 minutes or more, serve with tortilla chips or use as a topping for tacos! Variations: *You can use any hot peppers in this recipe, includin...
Cabbage Salsa / Mexican Coleslaw Recipe
If you haven't had cabbage salsa before (also known as Mexican Coleslaw), you're missing out! This crunchy, spicy, tangy salsa is a real treat – eat it with tortilla chips, or serve as a delicious side or topping for tacos. We first had it at a Mexican restaurant in Colorado a few years back and it was so good we had to find some recipes. Here's our version that we make every summer now: Cabbage Salsa / Mexican Coleslaw Recipe Ingredients 4 cups chopped or shredded cabbage (we ...
Spicy Refrigerator Pickles Recipe
This is a simple recipe that you can make in smaller batches to use up your cucumbers and some peppers in the summer months. Quick and easy, you don't have to water bath these delicious spicy pickles, just store them in your fridge. We find that these refrigerator pickles are much crispier than their preserved cousins, you have to eat them a little faster as they don't last as long and they must be kept refrigerated, but don't worry, they're so good that won't likely be a ...
Green Chile Quinoa Salad Recipe
Here's a delicious healthy spicy salad that is perfect for summertime! Green Chile Quinoa Salad Recipe Ingredients: 1 cup of Red Quinoa, cooked 1/2 cup+ Green chiles, roasted, peeled and diced 2-3 cloves of garlic 1 cup of diced tomatoes 6 chopped green onions 1 cup of chopped fresh spinach 2 cups of roasted corn 2 cups of black beans 1 cucumber, diced Bunch of chopped cilantro (stems are ok, too!) 2 Limes, juiced 4 tbsp olive oil Salt and Pepper to taste 1 tsp cumin 1 tsp red peppe...
Fermented Jalapeno Hot Sauce Recipe
Fermented Jalapeno Hot Sauce Recipe Ingredients: 6-8 jalapeños (or any hot pepper) 1 bell pepper (or any sweet pepper) 1/2 of a white onion 3-6+ Cloves of Garlic, peeled 1 tablespoon of salt (no iodine) 32-oz Canning Jar with lid* (Or use a Pickle Pipe or a fermentation crock to avoid the need to burp!) *You can use any size glass jar that will fit the ingredients, it depends on the number of peppers and size of the onion you use. The main thing is to make sure there is about an inch or l...
