Easy Hot Sauce RecipeEasy Hot Sauce Recipe 2 Cups Water10 oz of Peppers (around 8 Jalapeños or 4 Habañeros or any hot peppers)1 Small White Onion3 Cloves of Garlic, finely chopped1 teaspoon salt 1 Cup Vinegar (5%) In saucepan, cook 2 cups water, 10 oz. of peppers chopped (maybe 8 jalapeños or 4 habañeros) 1 small white onion chopped, 3 cloves of garlic finely chopped, and 1 teaspoon salt on the stovetop. Bring to a boil and simmer 15-20 minutes until the veggies are soft. Allow to cool and then add 1 cup 5% ...
Apple Hot Sauce RecipeApple Hot Sauce Recipe Have a ton of apples from a tree that you don't know what to do with? Like savory? Check out this yummy apple hot sauce recipe that has some sweetness from your apples! 3-6 cups hot peppers (2-3 lbs) 1-2 white onions 1 cup of tomatoes 2 medium apples (peeled, cored, seeds removed, diced, about 2 cups) 1-2 cups apple cider vinegar or white vinegar 10-20 garlic cloves ⅓ cup / 2 oz mustard seed (optional) 1-2 tablespoons salt (use ...
Easy Homemade Hot Sauce (no tomatoes)Easy Homemade Hot Sauce (no tomatoes) Ingredients 1 lb. Fresh Chiles, Such As Jalapenos, Serranos, Fresnos, Poblanos, Habaneros, Or A Mix of any hot peppers 1 Tbsp. Minced Garlic 1/2 c. Diced Onion 2 Tbsp. Kosher Salt 1 1/2 c. Distilled White Vinegar Directions Cut off the stems of chiles and remove seeds. Pulse chiles, garlic, onions and kosher salt in a food processor until you have a rough puree. Transfer to a 1-quart glass gar, loosely cover and let stand at room temperature overnight...
Hot Pepper Sauce Recipe - Quick & Easy!Here is a quick and easy hot pepper sauce recipe: Hot Pepper Sauce Recipe 1.5 cups of Red Hot Peppers (try Fresno, Cayenne, Hot Portugal)5 cloves of Garlic1/4 cup chopped onions or shallots2 teaspoons of Salt1 cup VinegarRemove stems, cut peppers in half lengthwise, remove seeds and ribs IF desired to reduce heat, chop. Add all ingredients to a medium sauce pan, bring to a boil, reduce heat and cover to simmer for about 15-20 minutes. Let cool off for about 15 minutes, then add to a blender ...
Louisiana Hot Sauce RecipeClassic Louisiana Hot Sauce relies on fermentation to develop tangy flavors that are sure to please any hot sauce lover. You can also do a quick version, see the second recipe lower below, if you don't want to wait a couple weeks! But if you have time, try the fermented version, you won't regret it! Louisiana Hot Sauce Recipe Ingredients: 1 pound of Red Hot Peppers: 1 pound, chopped(use cayenne, tabasco, red jalapeno or other red hot peppers) 1 quart - Unchlorinated Water 3 tablespoo...
Best Vinegar for Hot SauceMaking your own hot sauce recipes from homegrown hot peppers? Some people like to make fermented hot sauce recipes (and SOMETIMES they add vinegar at the end after it's fermented), some like to cook hot peppers down in a sauce pan and add vinegar for a quick hot sauce, and some people like to pickle whole hot peppers in vinegar for a spicy vinegar treat. You can even add lime or lemon juice to hot sauces for a tropical burst of flavor and acidity. There is no wrong way to make hot sauce, ...
Hot Sauce QuotesDo you love hot sauce like we do? Here are some fun quotes about Hot Sauce, our favorite condiment: "If peppers are a fruit, then hot sauce is a smoothie." “Everything’s better with Hot Sauce” “The secret ingredient is always Hot Sauce” “Spice up your life” (with Sandia Seed) “Hot sauce is my spirit condiment” “When life gives you peppers, make hot sauce” “Hot sauce: turning bland into grand since forever” “Keep calm and put hot sauce on everything!” “Hot sauce: the real MVP of eve...
Best Peppers for Hot SauceWe've picked out our favorite peppers for hot sauce (and some of your favorites) that you can grow in your garden to make hot sauce! Find our favorite hot sauce recipes and make them your own with any of these hot peppers. You can use any hot pepper or combination of peppers to make hot sauce, so don't feel limited, experiment! The sky's the limit. You'll find that some you love some peppers even more than others, but it's fun to try them all. Hot sauce captures the essenc...
Fermented Hot Sauce Recipe - with Carolina ReapersHere's a super simple recipe for hot sauce: Hot Sauce Recipe - with Carolina Reapers (no Fermentation): Add several garlic cloves, some onion, some tomatoes, and 1-3 Carolina Reapers and any other hot peppers you have on hand into a blender. Add salt to taste. You can also fire roast the ingredients before placing them in the blender for a smokier flavor. Store in disinfected jars or bottles in the fridge for up to a year. Ferment your hot sauce for more flavor! You can use a Fermentatio...
National Hot Sauce DayHappy National Hot Sauce Day! Annually on: January 22 Grow your own hot sauce from seeds! Sandia Seed offers a ton of different hot pepper seeds that make for amazing hot sauce. Grow our super hot pepper seeds for wicked hot sauces, or grow our hot pepper seeds for sauces with a milder heat. You can also grow Hatch chile seeds or even sweet pepper seeds and add them into your hot sauce recipes to give the sauce more sweetness, flavor and depth. National Hot Sauce Day is observed annually on...
Chocolate, White, Yellow and Red Hot Sauce RecipeHot Sauce Recipe: Cut peppers in half (use about 30 super hot peppers)1 1/2 Cups White vinegar1/2 tsp. Salt1 tsp. Minced Garlic Combine all ingredients in a pot and bring to a boil for 10 minutes. Transfer ingredients to a blender and blend. Will make roughly two 8oz jars. Enjoy! Store in the fridge. Try this with Chocolate Habaneros, White Habaneros, any of of our Yellow Super Hots, or any other hot peppers like Jalapenos, Ghost Chiles, etc.
Fermented Jalapeno Hot Sauce RecipeFermented Jalapeno Hot Sauce Recipe Ingredients: 6-8 jalapeños (or any hot pepper) 1 bell pepper (or any sweet pepper) 1/2 of a white onion 3-6+ Cloves of Garlic, peeled 1 tablespoon of salt (no iodine) 32-oz Canning Jar with lid* (Or use a Pickle Pipe or a fermentation crock to avoid the need to burp!) *You can use any size glass jar that will fit the ingredients, it depends on the number of peppers and size of the onion you use. The main thing is to make sure there is about an inch or l...
Ghost Pepper Hot Sauce RecipeHere is the BEST smoky Ghost Pepper Hot Sauce recipe you'll ever make! We like to add lots of ingredients in this recipe to create a deep, rich, ghostly hot sauce that is so amazing you'll want to make lots of batches to share with friends! INGREDIENTS3 cups ketchup1.5 cups bourbon (optional)9 tablespoons brown sugar9 tablespoons molasses (makes it thick!)9 tablespoons apple cider vinegar (or any vinegar)6 tablespoons Worcestershire sauce3 tablespoons soy sauce3 tablespoons mustard3 ...
Carolina Reaper Hot Sauce RecipeCarolina Reaper Hot Sauce Recipe Carolina Reaper peppers are SUPER HOT! In fact, the Reaper was certified as the world's hottest by the Guinness World Records on August 11, 2017, and no pepper has beat it yet. While we wouldn't recommend eating a Carolina Reaper whole, we do think they are super tasty in hot sauce! The other ingredients in this sauce can cut down the heat and bring out the delicious fruity flavor of the Carolina Reaper. Here's our simple recipe: Carolin...
Fermented Hot Sauce: Fermentation CrocksSince we grow so may peppers from seed, including hot peppers and super hot peppers like the Carolina Reaper, we love to make hot sauce. Fermented hot sauce is something we're new to – and we recently added a Fermentation Crock to our kitchen lineup! This large ceramic pot has a lid that sits in a "water seal" channel that can be kept filled with water. This prevents air from entering the crock once the water “seal” is poured, but still allows for the CO2 created during fermentat...
Fermented vs Unfermented Hot SauceFermented vs Unfermented Hot Sauce:Which is better? We think both fermented hot sauce and unfermented hot sauce are delicious. But, if we had to choose one over the other, we'd pick fermented hot sauce. Why? Because fermented hot sauce has a more complex tangy flavor that you can only get by fermenting. It's like a recipe of time, the fermentation "cooks" up more flavor than you could ever get without it. Plus, it has probiotics (like yogurt or kombucha), so it is really good ...
I'm going to grow these every year, they are HOT!! They make great poppers and salsa. Very productive, easy to grow, quick germination and fast growing plants. Thank you for the stellar seeds.
I planted several cultivars from wholesale seed. These were prolific. See all that RED (and green)?!? Looking forward to harvesting in a few days. Thank You Sandia Seed!
I pretty much use Sandia seeds exclusively! A few years ago I just happened to order your Jalapeño M. To me it's the perfect Jalapeño! Really nice size! Perfect heat for what we like! Wonderful flavor with a meatyness that's perfect for many different uses! I make my own Sriracha so I wait for them to turn red. They're one of my base peppers for my sauce! I praise them to all my personal friends and to members of groups that I belong to!
Serrano Hidalgo Seeds fromSandia Seed produce even in the HOT drought of central Illinois this year! I love adding a little Mexican kick to my salsa but also tossing these on the grill! They have great flavor and produce all summer long!
I had looked high & low, and searched the web with many word combinations ‘looking’ specifically for my favorite chili, the Dynamite xx Hot… so I could grow my own. The peppers were sold in Colorado at select places during roasting season, but you couldn’t buy seeds for them… anywhere!
Finally, as luck and persistence would have it, I discovered Sandia Seed Company.
Thank you Sandia! I planted them and had a great crop this year. I plan on growing them every year as well as trying some of their other seeds,
There's just something fun about growing a jalapeno that is light enough in color that some people think it's a banana pepper. LOL! I picked these just for color variety, and I'm very pleased that my plants have been loaded with them all season! We donated about 50 lbs of mixed peppers this year from our garden and I still had enough to freeze some and can more jars of recipes than we'll probably be able to use before next season. All my peppers were from Sandia Seed Company. I've never had such great pepper production before using these seeds!!
This spinach germinated well, and produced way more spinach than I'd initially expected. It grew really well, was slow to bolt in the summer, and has a really nice mild flavor for salads or steamed.
This was my first time growing these and I will definitely be growing them from now on. Great germination and very sturdy plants that have withstood some really high winds. Huge long peppers that are excellent green or red, very easy to peel skin.
Growing these in Florida, (Recent transplant of NM).
Lovely peppers. Took a couple weeks is all and wow! I have several budding; 2 large enough to nickname. They're still in their infancy, but I can tell they are going to be great! Love the seeds!
I got these to make Chipotle chilis. These fruit early and are mild-ish when green, but when they ripen, they are perfect for smoking and drying with great flavor and nice heat. Don't plant too many as they are quite prolific.
Easy Hot Sauce Recipe
Easy Hot Sauce Recipe 2 Cups Water10 oz of Peppers (around 8 Jalapeños or 4 Habañeros or any hot peppers)1 Small White Onion3 Cloves of Garlic, finely chopped1 teaspoon salt 1 Cup Vinegar (5%) In saucepan, cook 2 cups water, 10 oz. of peppers chopped (maybe 8 jalapeños or 4 habañeros) 1 small white onion chopped, 3 cloves of garlic finely chopped, and 1 teaspoon salt on the stovetop. Bring to a boil and simmer 15-20 minutes until the veggies are soft. Allow to cool and then add 1 cup 5% ...
Apple Hot Sauce Recipe
Apple Hot Sauce Recipe Have a ton of apples from a tree that you don't know what to do with? Like savory? Check out this yummy apple hot sauce recipe that has some sweetness from your apples! 3-6 cups hot peppers (2-3 lbs) 1-2 white onions 1 cup of tomatoes 2 medium apples (peeled, cored, seeds removed, diced, about 2 cups) 1-2 cups apple cider vinegar or white vinegar 10-20 garlic cloves ⅓ cup / 2 oz mustard seed (optional) 1-2 tablespoons salt (use ...
Easy Homemade Hot Sauce (no tomatoes)
Easy Homemade Hot Sauce (no tomatoes) Ingredients 1 lb. Fresh Chiles, Such As Jalapenos, Serranos, Fresnos, Poblanos, Habaneros, Or A Mix of any hot peppers 1 Tbsp. Minced Garlic 1/2 c. Diced Onion 2 Tbsp. Kosher Salt 1 1/2 c. Distilled White Vinegar Directions Cut off the stems of chiles and remove seeds. Pulse chiles, garlic, onions and kosher salt in a food processor until you have a rough puree. Transfer to a 1-quart glass gar, loosely cover and let stand at room temperature overnight...
Hot Pepper Sauce Recipe - Quick & Easy!
Here is a quick and easy hot pepper sauce recipe: Hot Pepper Sauce Recipe 1.5 cups of Red Hot Peppers (try Fresno, Cayenne, Hot Portugal)5 cloves of Garlic1/4 cup chopped onions or shallots2 teaspoons of Salt1 cup VinegarRemove stems, cut peppers in half lengthwise, remove seeds and ribs IF desired to reduce heat, chop. Add all ingredients to a medium sauce pan, bring to a boil, reduce heat and cover to simmer for about 15-20 minutes. Let cool off for about 15 minutes, then add to a blender ...
Louisiana Hot Sauce Recipe
Classic Louisiana Hot Sauce relies on fermentation to develop tangy flavors that are sure to please any hot sauce lover. You can also do a quick version, see the second recipe lower below, if you don't want to wait a couple weeks! But if you have time, try the fermented version, you won't regret it! Louisiana Hot Sauce Recipe Ingredients: 1 pound of Red Hot Peppers: 1 pound, chopped(use cayenne, tabasco, red jalapeno or other red hot peppers) 1 quart - Unchlorinated Water 3 tablespoo...
Best Vinegar for Hot Sauce
Making your own hot sauce recipes from homegrown hot peppers? Some people like to make fermented hot sauce recipes (and SOMETIMES they add vinegar at the end after it's fermented), some like to cook hot peppers down in a sauce pan and add vinegar for a quick hot sauce, and some people like to pickle whole hot peppers in vinegar for a spicy vinegar treat. You can even add lime or lemon juice to hot sauces for a tropical burst of flavor and acidity. There is no wrong way to make hot sauce, ...
Hot Sauce Quotes
Do you love hot sauce like we do? Here are some fun quotes about Hot Sauce, our favorite condiment: "If peppers are a fruit, then hot sauce is a smoothie." “Everything’s better with Hot Sauce” “The secret ingredient is always Hot Sauce” “Spice up your life” (with Sandia Seed) “Hot sauce is my spirit condiment” “When life gives you peppers, make hot sauce” “Hot sauce: turning bland into grand since forever” “Keep calm and put hot sauce on everything!” “Hot sauce: the real MVP of eve...
Best Peppers for Hot Sauce
We've picked out our favorite peppers for hot sauce (and some of your favorites) that you can grow in your garden to make hot sauce! Find our favorite hot sauce recipes and make them your own with any of these hot peppers. You can use any hot pepper or combination of peppers to make hot sauce, so don't feel limited, experiment! The sky's the limit. You'll find that some you love some peppers even more than others, but it's fun to try them all. Hot sauce captures the essenc...
Fermented Hot Sauce Recipe - with Carolina Reapers
Here's a super simple recipe for hot sauce: Hot Sauce Recipe - with Carolina Reapers (no Fermentation): Add several garlic cloves, some onion, some tomatoes, and 1-3 Carolina Reapers and any other hot peppers you have on hand into a blender. Add salt to taste. You can also fire roast the ingredients before placing them in the blender for a smokier flavor. Store in disinfected jars or bottles in the fridge for up to a year. Ferment your hot sauce for more flavor! You can use a Fermentatio...
National Hot Sauce Day
Happy National Hot Sauce Day! Annually on: January 22 Grow your own hot sauce from seeds! Sandia Seed offers a ton of different hot pepper seeds that make for amazing hot sauce. Grow our super hot pepper seeds for wicked hot sauces, or grow our hot pepper seeds for sauces with a milder heat. You can also grow Hatch chile seeds or even sweet pepper seeds and add them into your hot sauce recipes to give the sauce more sweetness, flavor and depth. National Hot Sauce Day is observed annually on...
Chocolate, White, Yellow and Red Hot Sauce Recipe
Hot Sauce Recipe: Cut peppers in half (use about 30 super hot peppers)1 1/2 Cups White vinegar1/2 tsp. Salt1 tsp. Minced Garlic Combine all ingredients in a pot and bring to a boil for 10 minutes. Transfer ingredients to a blender and blend. Will make roughly two 8oz jars. Enjoy! Store in the fridge. Try this with Chocolate Habaneros, White Habaneros, any of of our Yellow Super Hots, or any other hot peppers like Jalapenos, Ghost Chiles, etc.
Fermented Jalapeno Hot Sauce Recipe
Fermented Jalapeno Hot Sauce Recipe Ingredients: 6-8 jalapeños (or any hot pepper) 1 bell pepper (or any sweet pepper) 1/2 of a white onion 3-6+ Cloves of Garlic, peeled 1 tablespoon of salt (no iodine) 32-oz Canning Jar with lid* (Or use a Pickle Pipe or a fermentation crock to avoid the need to burp!) *You can use any size glass jar that will fit the ingredients, it depends on the number of peppers and size of the onion you use. The main thing is to make sure there is about an inch or l...
Ghost Pepper Hot Sauce Recipe
Here is the BEST smoky Ghost Pepper Hot Sauce recipe you'll ever make! We like to add lots of ingredients in this recipe to create a deep, rich, ghostly hot sauce that is so amazing you'll want to make lots of batches to share with friends! INGREDIENTS3 cups ketchup1.5 cups bourbon (optional)9 tablespoons brown sugar9 tablespoons molasses (makes it thick!)9 tablespoons apple cider vinegar (or any vinegar)6 tablespoons Worcestershire sauce3 tablespoons soy sauce3 tablespoons mustard3 ...
Carolina Reaper Hot Sauce Recipe
Carolina Reaper Hot Sauce Recipe Carolina Reaper peppers are SUPER HOT! In fact, the Reaper was certified as the world's hottest by the Guinness World Records on August 11, 2017, and no pepper has beat it yet. While we wouldn't recommend eating a Carolina Reaper whole, we do think they are super tasty in hot sauce! The other ingredients in this sauce can cut down the heat and bring out the delicious fruity flavor of the Carolina Reaper. Here's our simple recipe: Carolin...
Fermented Hot Sauce: Fermentation Crocks
Since we grow so may peppers from seed, including hot peppers and super hot peppers like the Carolina Reaper, we love to make hot sauce. Fermented hot sauce is something we're new to – and we recently added a Fermentation Crock to our kitchen lineup! This large ceramic pot has a lid that sits in a "water seal" channel that can be kept filled with water. This prevents air from entering the crock once the water “seal” is poured, but still allows for the CO2 created during fermentat...
Fermented vs Unfermented Hot Sauce
Fermented vs Unfermented Hot Sauce:Which is better? We think both fermented hot sauce and unfermented hot sauce are delicious. But, if we had to choose one over the other, we'd pick fermented hot sauce. Why? Because fermented hot sauce has a more complex tangy flavor that you can only get by fermenting. It's like a recipe of time, the fermentation "cooks" up more flavor than you could ever get without it. Plus, it has probiotics (like yogurt or kombucha), so it is really good ...
