Chile CornbreadNew Mexico Green Chile Cornbread New Mexican Green Chile Cornbread Muffins Prep Time 5 minutes Cook Time 20 minutes Total Time 25 minutes Servings 24 Ingredients 1 cup corn meal 1 cup all-purpose flour 1/3 cup sugar 2 tsp baking powder 1 tsp ground cumin 1/2 tsp salt 1 cup milk 1 egg 1/4 cup butter melted 1/2 cup chopped green chiles Instructions Preheat oven to 400 degrees. Use butter to grease a mini muffin or regular muffin pan. Combine all dry ingredients in a large bowl. Add in m...
Summer Succotash with Peaches & Cream CornSuccotash is a celebration of all the vibrant vegetables coming into season. It is an American dish created where the Three Sisters of corn, beans, and squash are native. Although succotash is mainly composed of vegetables, it is not unusual for bacon to be added for flavor. Succotash knows no limits when it comes to substitutions. The cherry tomatoes have a nice fresh flavor, but when ripe red tomatoes are at their peak, dice and add them for a rich flavor. Early season jalapeños can be us...
Calabacitas RecipeThe go-to fresh vegetable preparation in New Mexico. Calabacitas always contains summer squash, usually with corn and green chile for extra flavor and texture. Preparing calabacitas is fast, easy, and forgiving so feel free to make it your own. Ingredients 2 tablespoons butter 2 tablespoons vegetable oil 2 pounds mixed summer squash (such as zucchini, or yellow straight-neck squash), sliced thin or in bite-size cubes 1 medium onion, chopped (you can also use green bunching onions) 2 small to...
Best Vegetable Seed CatalogLooking for the best vegetable seed catalog?Look no further, if you want to add a great new vegetable seed catalog to your collection, make sure to order one of Sandia Seed's 2025 Seed Catalogs – these full color catalogs are packed with 101 peppers of the world, plus tons of vegetable seeds including easy to grow heirloom tomatoes, squashes, cucumbers, herbs, edible flowers and so much more. This is the perfect vegetable seed catalog for salsa lovers – grow a salsa garden with several va...
How to Start a Seed LibrarySharing seeds is one of the best ways for communities to share the love of gardening and growing food! Here are our top tips for starting a seed library in your community: Step 1: Find a community space for the Seed Library A well-visited community space is your best bet! Choose a venue that is free and open to the general public such as a local public library or community center.Some people are starting to create outdoor "Little Free Seed Libraries" alongside the book versions ...
Companion Plants for Tomatoes and PeppersThere are a lot of great companion plants that you can pair with tomatoes and peppers in the garden. If you have a small space, companion planting other vegetables and herbs is a great way to get more harvest out of your garden! Can you plant peppers and tomatoes together? While it is said you should plant them apart because they do share pests and diseases and can compete for the same nutrients, often times gardeners just don't have much room in a home garden so we plant peppers and to...
End of Season Seed SaleEnd of Season Seed Sale:40% Off Select Seeds: SORRY THIS OFFER EXPIRED ON OCT 14, 2024SUBSCRIBE FOR MORE SEED DISCOUNTS » Gardener's Delight, Roma San Marzano, Corn Golden Bantam, Nasturtium Jewel Mix, Heritage NM 6-4, Hatch Green Mild Giuzzepi, Hatch Green XHot Lumbre, Jalapeno Jaloro, Jalapeno M, Shishito, and Twilight NuMex.EXPIRED OCT 14, 2024
Largest PeppersLooking to grow the world’s Largest Peppers? World’s Largest Pepper If you're looking for the world record largest pepper, look no further than the Big Jim chile – this humongous pepper is the current Guinness Book of World Record holder for being the largest chile pepper in the world! These giant peppers can grow up to 14" in length, but typically range from 8-10". Because of their large size, they are easy to roast and peel for the most excellent green chile! This, the larges...
Brazilian Pepper SeedsBrazilian Pepper Seeds:Biquinho Pepper SeedsA rare yellow heirloom pepper! Looking to grow Brazilian peppers? Easy to grow from seed, the Biquinho Yellow Pepper is a rare pepper that is crunchy and juicy with a mix of tropical flavors that are described as citrus and fruity with slightly smoky tones. These are citrusy little peppers are also called Sweety Drop Peppers, Inca Reds, or Chupetinho (which literally translates to “little beak.”) These sweet yellow Brazilian peppers are a culinary ...
Companion Plants for Chile PeppersThe reason companion planting is so beneficial is not fully understood, but has been noted by farmers and gardeners for many generations. There are some basic concepts that do make good sense. The physical structure of companion plants with tall strong stems may protect your chile plants from wind damage. The root growth of companion plants with deeper root systems can improve the overall health of the compacted soil by opening up channels for better drainage and air exchange. Herbs produce c...
Rare Pepper SeedsSandia Seed carries a lot of rare pepper seeds from around the world, we love spreading the love of chile peppers to gardeners everywhere. In fact, that is why we started this business, Patsy LOVES Hatch chile, as most do, but found that it was hard to find a source of seed packets of Hatch chile varieties. And that is how Sandia Seed was born. Over the past ten years, we have started offering more and more pepper seeds from around the world. It's amazing the variety of flavors, heat, and...
Pickled Jalapeños RecipeHere's a great recipe to use some of your Jalapeños (or any hot peppers) from your garden: Pickled Jalapeños 15 large Jalapeños, remove stems and slice2 Garlic Cloves, peeled and chopped1 cup Distilled White Vinegar1 cup Filtered Water2 tablespoons Kosher Salt1 Leaf from Raspberry, Horseradish or Grape1-4 tablespoons Sugar to taste (optional, we leave it out!) In a pot add garlic, water, vinegar, salt and sugar. Heat to a boil and stir to dissolve the salt and sugar. Add Jalape...
Easy Refrigerator Pickled PeppersThe photo above is of a jar that we filled also with some white cucumbers as the pepper harvest is just now coming in, so we didn't have quiet enough banana peppers to fill the jar. Easy Refrigerator Pickled Peppers • Mason Jars (One 24 oz jar or a couple 12 oz Jars)• 2-3 cups sliced Banana Peppers, Jalapeños, Hot Hungarian Wax Peppers, Sweet Hungarian Wax peppers or any pepper!• 3/4 cup white vinegar• 3/4 cup water• 1/2 tablespoon sea salt• 2-4+ cloves of garlic, peeled, chopped or who...
Time for Fresh Roasted Green ChileIt’s time again for New Mexico to be blanketed by the perfume of roasting green chiles. Hatch green chiles are grown in a small hot dry valley in the southwest corner of New Mexico. Green chile, which ranges in temperature from spicy to incendiary, are to New Mexican food what tomatoes are to Italian food. They are found everywhere in sauces, stews, salsas, and delicious stuffed and fried for chile rellenos. If you don’t grow your own green chiles from seed, you can try to find them at farme...
Hail Protection for GardensBest Hail Protection for Gardens If you live in an area that is hail prone, such as the front range of Colorado (also known as hail alley), then you know that you want to protect your garden from hail storms. Don't worry, hail happens – but there are real ways to provide hail protection for your garden. #1 Hail Protection for Garden: “The Classic Hail Protector”An overturned pot. Hail Garden DIY Tip: Yes, something as simple as an overturned bucket or flower pot will help protect yo...
Green Tomato RecipesLooking for the best Green Tomato Recipes? Here are some of our favorites below, we like spicy, if you can tell. It seems that every year we have more green tomatoes than red at the end of the season. The frost looms and we frantically pick all the unripe green heirloom tomatoes hoping they'll quickly ripen to red. And, some do, but many of the less ripe ones stay green for a long time and never quite ripe. And, if they do change color, they don't taste anywhere near as good as one th...
Fantastic! I will be ordering from Sandiaseed from now on.
Germination for nearly all of my varieties was 3-5 days (95% - 100% success rate). My varieties include: Red Ghost, Carolina Reaper, Trinidad Scorpion, Devils Tongue, Cayenne Ring of Fire, Habenero Red, Yellow Jamaican, Paprika Numex, and Bolivian Rainbow. Another thing that I really appreciated is that each packet seemed to contain 20% more seeds than indicated (each 10 seed pack contained 12 seeds) - Not sure if that is standard but it was a nice bonus.
I've found that when you combine roasted carrots, habaneros, lime juice and garlic, it will make the best hot sauce of your life. I think it's the sweetness and depth of the carrots that make the sauce even better, and pairs perfectly with the habanero heat. I got the inspiration from one of my favorite store-bought hot sauces, Marie Sharp's Habanero hot sauce. Sometimes I add some of your Chef's orange tomatoes too to make more of it, and they also give more flavor to the hot sauce and help tame the heat a bit. I grow these in my garden every year along with your orange habaneros, orange tomatoes and other hot peppers and veggies. Very reliable.
These fabulous peppers added lots of color to our patio pots. So pretty in multiple colors, plus you can pick them and add to salsa for a nice spicy kick. These are fun in any ornamental edible garden.
We let these hang dry, then ground them up – they made the tastiest pepper flakes. They have a nice kick, but good flavor too. Easy to grow plants, pretty peppers.
Great seeds, good germination, plants grow quickly and produce lots of pods for roasting. Great flavor and just the right amount of spice. We grow these every year in our garden in Utah.
I tried these purple Cherokee seeds on 2024. This is the first time growing these purple Cherokees and were amazed at the ease of germination and taste
These germinated in two days. I started them in midsummer and they fruited by late fall in my zone 10b garden and are overwintering just fine. I’ll have more to harvest by late spring. I made my red sauce for pozole for Christmas with my harvest!
Big Chiles with just enough heat to add to green enchilada's. The flavor after roasting is fantastic. Since green chile roasting is not a local thing in Eastern Washington we us a weed burner. The smell of roasting peppers is heavenly.
My favorite green chili to grow. Plenty of heat and after roasting sit perfectly on a hamburger. Also my wonderful wife makes Puelo Chili jam that is a real crowd pleaser