




Green Chile Seeds
Green Chile Seed Collection: Grow Your Own Flavorful Harvest Discover the entire...

Best Peppers for Containers
If you want to grow peppers in containers, below are our...
Sandia Seed Company
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Discover the vibrant flavors of homegrown tomatillos with our Tomatillo Verde seeds! This early variety delivers a delightful tartness when young, maturing into a sweeter, juicier fruit perfect for authentic Mexican dishes. Each large, 3-4 oz fruit bursts with flavor, ready to harvest in just 85 days.
These open-pollinated, heirloom, non-GMO seeds produce determinate plants that grow 24" tall, making them ideal for gardens of all sizes. What makes our sweet and juicy tomatillos special?
Start your Tomatillo Verde seeds indoors 2-3 weeks before last frost, or sow directly outdoors when soil warms. Plant seeds 1/4" deep, thinning to 24" apart after germination. These surprisingly easy-to-grow plants thrive with basic care:
Beyond the classic salsa verde, these sweet and juicy tomatillos shine in:
Each packet contains 30 premium quality seeds (Physalis philadelphica) as part of our Get Real Gardening collection. Start your Mexican culinary garden today and experience the unbeatable flavor of homegrown tomatillos!
Order your Tomatillo Verde seeds now and enjoy the satisfaction of growing your own delicious, nutrient-packed fruits!
I like to know If cant plant the tomatillo seed on winter time?
We have found that tomatillo seeds overwinter nicely and will sprout when the weather warms up in the spring, so sure, you could sow the seeds in the fall. In fact, we have lots of volunteer tomatillo seedlings every spring where tomatillos had fallen in the fall and left for 'reseeding' some plants for the following year. The seedlings seem to be slightly frost hardy as they sprout and do well even if we have some cold spells in late spring.
You can also grow tomatillos as perennials in zones 10 and 11, so if you're in a climate that has warm weather year-round, you can grow them year-round!
I've been growing your tomato and pepper seeds for years to make salsas, and I'm excited that you added tomatillos, which are great for making green salsa! I also like that these are organic seeds, thanks for the fast shipping! I'll be starting the seeds this spring, can't wait for the harvest!
This is a simple recipe that you can make in smaller batches to use up your cucumbers and some peppers in the summer months. Quick and easy, you don't have...
This is a simple recipe that you can make in smaller batches to use up your cucumbers and some peppers in the summer months. Quick and easy, you don't have...
Here's a collection of Garden Quotes to brighten your day: Love people. Grow them tasty food.Gardening adds years to your life, and life to your years. Life Hack:Allow yourself 8-12...
Here's a collection of Garden Quotes to brighten your day: Love people. Grow them tasty food.Gardening adds years to your life, and life to your years. Life Hack:Allow yourself 8-12...
Here is a list of all of our peppers from around the world based on their heat level, from sweet to super hot!Find the perfect pepper with the just the...
Here is a list of all of our peppers from around the world based on their heat level, from sweet to super hot!Find the perfect pepper with the just the...
Green Chile Seed Collection: Grow Your Own Flavorful Harvest Discover the entire...
If you want to grow peppers in containers, below are our...
Germination for nearly all of my varieties was 3-5 days (95% - 100% success rate). My varieties include: Red Ghost, Carolina Reaper, Trinidad Scorpion, Devils Tongue, Cayenne Ring of Fire, Habenero Red, Yellow Jamaican, Paprika Numex, and Bolivian Rainbow. Another thing that I really appreciated is that each packet seemed to contain 20% more seeds than indicated (each 10 seed pack contained 12 seeds) - Not sure if that is standard but it was a nice bonus.
One of the best cherry tomatoes you'll ever eat!
I've found that when you combine roasted carrots, habaneros, lime juice and garlic, it will make the best hot sauce of your life. I think it's the sweetness and depth of the carrots that make the sauce even better, and pairs perfectly with the habanero heat. I got the inspiration from one of my favorite store-bought hot sauces, Marie Sharp's Habanero hot sauce. Sometimes I add some of your Chef's orange tomatoes too to make more of it, and they also give more flavor to the hot sauce and help tame the heat a bit. I grow these in my garden every year along with your orange habaneros, orange tomatoes and other hot peppers and veggies. Very reliable.
These fabulous peppers added lots of color to our patio pots. So pretty in multiple colors, plus you can pick them and add to salsa for a nice spicy kick. These are fun in any ornamental edible garden.
We let these hang dry, then ground them up – they made the tastiest pepper flakes. They have a nice kick, but good flavor too. Easy to grow plants, pretty peppers.
Great seeds, good germination, plants grow quickly and produce lots of pods for roasting. Great flavor and just the right amount of spice. We grow these every year in our garden in Utah.
These are so beautiful, tasty, and meaty. They make a great pico-de-gallo!
These were so big, one tomato can make a nice big bowl of salsa. They do have amazing flavor and color.
These were so tasty and very productive. Great for salsa.
I tried these purple Cherokee seeds on 2024. This is the first time growing these purple Cherokees and were amazed at the ease of germination and taste
These germinated in two days. I started them in midsummer and they fruited by late fall in my zone 10b garden and are overwintering just fine. I’ll have more to harvest by late spring. I made my red sauce for pozole for Christmas with my harvest!
Big Chiles with just enough heat to add to green enchilada's. The flavor after roasting is fantastic. Since green chile roasting is not a local thing in Eastern Washington we us a weed burner. The smell of roasting peppers is heavenly.
My favorite green chili to grow. Plenty of heat and after roasting sit perfectly on a hamburger. Also my wonderful wife makes Puelo Chili jam that is a real crowd pleaser
I was looking for a spicier New Mexico red chile and this was awesome! It is a beautiful looking pepper and the taste is superb.
Very productive plants even up here in New England!
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