Grow the Yellow Carolina Reaper!Yellow Carolina Reaper SeedsCustomer testimonials: We have grown Yellow Carolina Reaper alongside the traditional Red Carolina Reaper for a few years now and it is a customer favorite. The germination is always near perfect and it produces beautiful peppers on nice strong plants! I grew 3 Yellow Carolina Reaper plants from seed. I ordered from Sandia Seed Co. and they grew to be very large, robust plants and were absolutely loaded with peppers. These peppers are insanely hot, but have wond...
Habanero Pepper SeedsThe flavor of Habaneros are unlike any other hot pepper – they seem to be oozing with addictive flavor. We have recently been getting into Habanero-based hot sauces as the flavor is just so delicious, you can't stop drizzling on more. It's hard to describe, but most say they taste very spicy with fruity and sweet flavor. This mouth-watering hot pepper pairs nicely with carrots and fruits in hot sauces. We're going to save room for a Habanero Patch in our garden this year, and gro...
Tabasco Pepper PlantThe Tabasco pepper plant is a gorgeous and super tasty addition to any vegetable garden! Tabasco pepper plants are easy to grow from Tabasco Pepper seeds! What do Tabasco Pepper Plants look like?Tabasco Pepper Plants are 2’- 4’ tall and loaded with slender 1-1/2” pods that grow upright. Chiles mature from yellow-green to bright red and have a unique, smoky flavor that creates their distinctive tabasco taste.Tabasco pepper seeds for Sale Sandia Seed has the best Tabasco pepper seeds to grow in...
How to use Dried PeppersUsing dried peppers for recipes is a great way to add flavor and spice all year round with your harvest! If you dry your homegrown pepper harvest, you can use a food processor, coffee grinder, or spice grinder to chop up your dried peppers. We also like to use a pair of kitchen shears or scissors to "cut" up the peppers into foods, as shown above. This is an easy way to add just a few hot peppers to any dish. T Keeping your dried peppers whole and storing them in a cool dark dry place...
Fresh vs Dried Pepper NamesFresh vs Dried Pepper Names:Did you know peppers have different names depending on whether they are fresh or dried/smoked? Read on... Here are some common dried pepper names: Dried Jalapeños = ChipotleDried Poblanos = AnchoDried Anaheim Chile = Colorado or CaliforniaDried Mirasol = GuajilloDried Serrano = Chile Seco*(or more specifically: balin, chico, tipico and largo)Dried Chilaca = PasillaDried Chile de Arbol = Chile Seco* Of course, the names above can vary depending on the part of ...
Fruity Hot PeppersHere's a question from one of our seed customers asking aboutfruity hot peppers:"I enjoy the earthy flavor of jalapeños on occasions. They’re perfect with tacos but for sauces I prefer habaneros or something more fruity. Can you recommend some of your peppers that have a fruity flavor?" Answer: There are many types of hot peppers. For hot peppers with fruity flavors, Habaneros are always a good bet – check out our Red Caribbean Habanero or try growing our Orange Habanero with ...
Growing Chili Peppers in PotsGrowing Chili Peppers in Pots is a great way to expand your pepper garden! Potted pepper plants can be started earlier in the season, and you can bring them in if a late or early frost is forecasted so that you can have a longer harvest season. Some people even bring in their pepper plants and grow them year-round by keeping them under lights in the winter months indoors. Or, if they're even luckier and live in warmer frost-free regions, they don't have to bring in their pepper plants...
Best Anaheim Pepper SeedsWe love this recent review our our Anaheim Pepper seedsfrom a happy chile gardener: “After living and working in New Mexico many years, graduate school took me back to the Midwest...where green chile was virtually unknown! So each year I flew back to my favorite state. In the Fall, I brought back as many fresh green chilies as would fit in my golf bag. In the Spring, I hand-carried an entire flat of green chile seedings through the Albuquerque airport and onto the plane. This year, a dear fri...
Types of JalapenosThere are a lot of different types of Jalapeños! There are many different types of jalapenos – there are super hot jalapenos, and there are mild jalapenos, and they come in different colors, too – some jalapenos ripen to yellow or orange! We have a purple jalapenos hat start out deep green and then change to dark purple and finally mature to red. Sandia Seed has not just one but NINE different types of Jalapeños! Grow any of these jalapeño seeds in your garden for adding to salsas, hot...
Chiltepin SeedsMeet the Chiltepin / Tepin - The ancient Chiltepin is called the “mother of all peppers,” and is thought to be the oldest of all Capsicum annum species. The Chiltepin pepper is a native plant in Arizona, Texas, Florida, New Mexico and Central and South America. You can find this plant growing wild in Texas, Arizona and Mexico. Many birds consume the Tepin pepper and disperse the seeds into the wild, but do not feel the ‘heat’ of the pepper like mammals, even though these are super Hot with Sc...
Grow your own SpicesIt's easy to grow your own spices! 1. Our favorite spice to grow is chile! We have a huge range of seeds for chile peppers of the world, including Hatch Chile Seeds from New Mexico, Thai Chile Seeds from Thailand, the Komodo Dragon Seeds from the U.K., Bhut Jolokia Ghost Pepper Seeds from India, Chile de Arbol Seeds from Mexico, and so many more. Be sure to check out all of our green chile seeds, super hot pepper seeds, or our still hot but not burn your face off hot pepper seeds, or fo...
What to do with JalapenosHere are some great recipes to use up your Jalapeño popper harvest! One of the best parts about growing jalapenos is eating them! Here are some of our favorite recipes to use with your homegrown chile peppers: Chile Pepper Recipes for Stews, Casseroles & Side Dishes:Jalapeno Popper Dip Recipe »Vegan Jalapeno Poppers Recipe »Jalapeno Pickles Recipe » Pickled Jalapenos Recipe » Pickled Banana Peppers Recipe » Salsa Recipes:Carolina Reaper Salsa Recipe » (you can use Jalapeños in this reci...
Cilantro SeedsDo you grow cilantro? Love it or hate it? We love it, it goes so perfectly with hot peppers and tomatoes to make the best salsas! We find that salsa just isn't as good without the punch of that amazing cilantro flavor. Even many of those who hate cilantro think salsa with cilantro is delicious! Something is magical about how the flavors combine with tomatoes, hot peppers, garlic, lime juice, onion and cilantro... fresh homemade salsa is definitely one of our favorite foods!Try some Cilant...
Ornamental Pepper RecipesCan you eat your ornamental peppers?Of course you can! They are usually quite hot, so add them with caution, add a little a time and taste-test your recipe until you get to the desired heat. Ornamental peppers are usually quite a bit hotter than your average Jalapeño, so unless you like it wicked hot, add in small doses until it's just right. Here are some of our favorite salsa recipes to use up your ornamental pepper harvest at the end of the season: Ornamental Peppers Salsa Recip...
Harvest RecipesWe sure do love harvest season!Here are some of our favorite recipes to use up your harvest: Salsa Recipes:Carolina Reaper Salsa Recipe »Trinidad Scorpion Salsa Recipe »Vinegar Pepper Sauce Recipe »Ghost Pepper Salsa Recipe »Orange Salsa Recipe »Tomatillo Salsa Recipe »Hatch Chile Salsa Recipe » No-Peel Salsa Recipe »Green Tomato Salsa Recipe »Salsa Macha Recipe » Chile Pepper Recipes for Stews, Casseroles & Side Dishes:Green Chile Stew Recipe »Hatch Green Chile Gravy Recip...
Edible Ornamental PeppersEdible Ornamental Peppers These NuMex Easter peppers are absolutely gorgeous in pastel! We'll be making room for these in the garden every year from here on out. They look stunning in containers! Did you know that ornamental peppers are edible? Yes, ornamental peppers like these Easter Peppers are edible! They make great hot pepper flakes when dried after fully mature, or thrown anytime into salsa to kick up the heat. You can also use them to make fermented hot sauce recipes. Many of ...
Grow the Yellow Carolina Reaper!
Yellow Carolina Reaper SeedsCustomer testimonials: We have grown Yellow Carolina Reaper alongside the traditional Red Carolina Reaper for a few years now and it is a customer favorite. The germination is always near perfect and it produces beautiful peppers on nice strong plants! I grew 3 Yellow Carolina Reaper plants from seed. I ordered from Sandia Seed Co. and they grew to be very large, robust plants and were absolutely loaded with peppers. These peppers are insanely hot, but have wond...
Habanero Pepper Seeds
The flavor of Habaneros are unlike any other hot pepper – they seem to be oozing with addictive flavor. We have recently been getting into Habanero-based hot sauces as the flavor is just so delicious, you can't stop drizzling on more. It's hard to describe, but most say they taste very spicy with fruity and sweet flavor. This mouth-watering hot pepper pairs nicely with carrots and fruits in hot sauces. We're going to save room for a Habanero Patch in our garden this year, and gro...
Tabasco Pepper Plant
The Tabasco pepper plant is a gorgeous and super tasty addition to any vegetable garden! Tabasco pepper plants are easy to grow from Tabasco Pepper seeds! What do Tabasco Pepper Plants look like?Tabasco Pepper Plants are 2’- 4’ tall and loaded with slender 1-1/2” pods that grow upright. Chiles mature from yellow-green to bright red and have a unique, smoky flavor that creates their distinctive tabasco taste.Tabasco pepper seeds for Sale Sandia Seed has the best Tabasco pepper seeds to grow in...
How to use Dried Peppers
Using dried peppers for recipes is a great way to add flavor and spice all year round with your harvest! If you dry your homegrown pepper harvest, you can use a food processor, coffee grinder, or spice grinder to chop up your dried peppers. We also like to use a pair of kitchen shears or scissors to "cut" up the peppers into foods, as shown above. This is an easy way to add just a few hot peppers to any dish. T Keeping your dried peppers whole and storing them in a cool dark dry place...
Fresh vs Dried Pepper Names
Fresh vs Dried Pepper Names:Did you know peppers have different names depending on whether they are fresh or dried/smoked? Read on... Here are some common dried pepper names: Dried Jalapeños = ChipotleDried Poblanos = AnchoDried Anaheim Chile = Colorado or CaliforniaDried Mirasol = GuajilloDried Serrano = Chile Seco*(or more specifically: balin, chico, tipico and largo)Dried Chilaca = PasillaDried Chile de Arbol = Chile Seco* Of course, the names above can vary depending on the part of ...
Fruity Hot Peppers
Here's a question from one of our seed customers asking aboutfruity hot peppers:"I enjoy the earthy flavor of jalapeños on occasions. They’re perfect with tacos but for sauces I prefer habaneros or something more fruity. Can you recommend some of your peppers that have a fruity flavor?" Answer: There are many types of hot peppers. For hot peppers with fruity flavors, Habaneros are always a good bet – check out our Red Caribbean Habanero or try growing our Orange Habanero with ...
Growing Chili Peppers in Pots
Growing Chili Peppers in Pots is a great way to expand your pepper garden! Potted pepper plants can be started earlier in the season, and you can bring them in if a late or early frost is forecasted so that you can have a longer harvest season. Some people even bring in their pepper plants and grow them year-round by keeping them under lights in the winter months indoors. Or, if they're even luckier and live in warmer frost-free regions, they don't have to bring in their pepper plants...
Best Anaheim Pepper Seeds
We love this recent review our our Anaheim Pepper seedsfrom a happy chile gardener: “After living and working in New Mexico many years, graduate school took me back to the Midwest...where green chile was virtually unknown! So each year I flew back to my favorite state. In the Fall, I brought back as many fresh green chilies as would fit in my golf bag. In the Spring, I hand-carried an entire flat of green chile seedings through the Albuquerque airport and onto the plane. This year, a dear fri...
Types of Jalapenos
There are a lot of different types of Jalapeños! There are many different types of jalapenos – there are super hot jalapenos, and there are mild jalapenos, and they come in different colors, too – some jalapenos ripen to yellow or orange! We have a purple jalapenos hat start out deep green and then change to dark purple and finally mature to red. Sandia Seed has not just one but NINE different types of Jalapeños! Grow any of these jalapeño seeds in your garden for adding to salsas, hot...
Chiltepin Seeds
Meet the Chiltepin / Tepin - The ancient Chiltepin is called the “mother of all peppers,” and is thought to be the oldest of all Capsicum annum species. The Chiltepin pepper is a native plant in Arizona, Texas, Florida, New Mexico and Central and South America. You can find this plant growing wild in Texas, Arizona and Mexico. Many birds consume the Tepin pepper and disperse the seeds into the wild, but do not feel the ‘heat’ of the pepper like mammals, even though these are super Hot with Sc...
Grow your own Spices
It's easy to grow your own spices! 1. Our favorite spice to grow is chile! We have a huge range of seeds for chile peppers of the world, including Hatch Chile Seeds from New Mexico, Thai Chile Seeds from Thailand, the Komodo Dragon Seeds from the U.K., Bhut Jolokia Ghost Pepper Seeds from India, Chile de Arbol Seeds from Mexico, and so many more. Be sure to check out all of our green chile seeds, super hot pepper seeds, or our still hot but not burn your face off hot pepper seeds, or fo...
What to do with Jalapenos
Here are some great recipes to use up your Jalapeño popper harvest! One of the best parts about growing jalapenos is eating them! Here are some of our favorite recipes to use with your homegrown chile peppers: Chile Pepper Recipes for Stews, Casseroles & Side Dishes:Jalapeno Popper Dip Recipe »Vegan Jalapeno Poppers Recipe »Jalapeno Pickles Recipe » Pickled Jalapenos Recipe » Pickled Banana Peppers Recipe » Salsa Recipes:Carolina Reaper Salsa Recipe » (you can use Jalapeños in this reci...
Cilantro Seeds
Do you grow cilantro? Love it or hate it? We love it, it goes so perfectly with hot peppers and tomatoes to make the best salsas! We find that salsa just isn't as good without the punch of that amazing cilantro flavor. Even many of those who hate cilantro think salsa with cilantro is delicious! Something is magical about how the flavors combine with tomatoes, hot peppers, garlic, lime juice, onion and cilantro... fresh homemade salsa is definitely one of our favorite foods!Try some Cilant...
Ornamental Pepper Recipes
Can you eat your ornamental peppers?Of course you can! They are usually quite hot, so add them with caution, add a little a time and taste-test your recipe until you get to the desired heat. Ornamental peppers are usually quite a bit hotter than your average Jalapeño, so unless you like it wicked hot, add in small doses until it's just right. Here are some of our favorite salsa recipes to use up your ornamental pepper harvest at the end of the season: Ornamental Peppers Salsa Recip...
Harvest Recipes
We sure do love harvest season!Here are some of our favorite recipes to use up your harvest: Salsa Recipes:Carolina Reaper Salsa Recipe »Trinidad Scorpion Salsa Recipe »Vinegar Pepper Sauce Recipe »Ghost Pepper Salsa Recipe »Orange Salsa Recipe »Tomatillo Salsa Recipe »Hatch Chile Salsa Recipe » No-Peel Salsa Recipe »Green Tomato Salsa Recipe »Salsa Macha Recipe » Chile Pepper Recipes for Stews, Casseroles & Side Dishes:Green Chile Stew Recipe »Hatch Green Chile Gravy Recip...
Edible Ornamental Peppers
Edible Ornamental Peppers These NuMex Easter peppers are absolutely gorgeous in pastel! We'll be making room for these in the garden every year from here on out. They look stunning in containers! Did you know that ornamental peppers are edible? Yes, ornamental peppers like these Easter Peppers are edible! They make great hot pepper flakes when dried after fully mature, or thrown anytime into salsa to kick up the heat. You can also use them to make fermented hot sauce recipes. Many of ...
