Yellow Scotch BonnetThe Yellow Scotch Bonnet (Bahamian, Bahama Mama, Jamaican Hot or Martinique Pepper) is a very hot pepper, closely related to the Habanero and has about the same heat levels. The shape is different and resembles a Scot’s Bonnet, hence the name. The Yellow Scotch Bonnet is very important in the Jamaican cuisine and the Cayman Islands. That’s why Jamaican Jerk and other Caribbean dishes have a unique taste. Jerk is a way of cooking that is originated in Jamaica. Meat is rubbed with a very sharp ...
When to Harvest PeppersA good time to harvest peppers is when they are full size and have matured to their full color. Well that's easy to say, but another thing when looking at the plant full of fruit. The best thing to do is to cut one pepper off the plant and taste it. If it is bitter and tastes a little green, wait another week and try again. A general rule is to use the number of days to maturity, but that will vary in different growing conditions. Both sweet and hot peppers can be eaten at all stages of g...
Guajillo, Fresno and Red Cherry Hot Peppers......are just a few of the new varieties we will offer for the 2016 season! Also included will be Trinidad Scorpion 'Butch T', 7 Pot Douglah, 7 Pot Jonah, 7 Pot Barrackpore, Yellow Brain Strain, Peach Bhut Jolokia, White Bhut jolokia, Sweet Banana, Golden Greek Pepperoncini, Pimiento, Legacy Big Jim, Jamaican Hot Chocolate and a few more! We are so excited to be adding these the great peppers to our collection. They will all be available the first week of November!
Fresh hot reaper!Wow! This is such a productive pepper! The plants are overflowing with fruit and when it's cut open it is wet with capsaicin! Now to see what it's like to chew on a little piece. Wish me luck, and get some seeds to grow your own!
How to Germinate Pepper SeedsWhat You will need: Pepper seeds Indoor/Outdoor potting soil Plastic growing tray, at least 2” deep with holes for drainage Seed germination warming mat Grow light or bright window Distilled water Labels. Fill growing tray almost to the top with potting soil. Moisten thoroughly with water and allow to drain completely. Always use distilled water. Make an indentation with a pencil eraser approx. a quarter of an inch deep or less, about every 2 inches in the soil. Place one pepper seed int...
What makes a Hatch Chile Hatch?What makes a Hatch Chile, Hatch?New Mexico is home of the famous Hatch Chiles that are grown in the Hatch Valley. Hatch Chiles are special and unique to the Hatch region in New Mexico, you can grow the same varieties in other areas or states, but, like Champagne, then it isn't a true Hatch chile. What gives the Hatch chiles the special flavor is the unique soil and climate in this part of New Mexico along with the people who plant, nurture and harvest the chiles over many generations. But...
Shishito Pepper AppetizerHarvest about 15 peppers from your plant and rinse. Heat 1 Tbsp olive oil in amedium hot skillet. Place peppers in skillet after poking each with a fork to prevent from exploding while they cook. Fry about 5 minutes until the peppers are a little brown and soft. Sprinkle with sea salt and serve warm. When eating, pick up the pepper by the stem and eat the entire pepper, seeds and all. Discard the stem. View more of our chile pepper recipes »
“I love these seeds!!”Here's a nice comment from one of our customers:“I love these seeds!! I have planted some of your seeds here in So. California and I have good things to report! First, the Heritage 6-4 plants are produced some BIG boys. I will be preparing rellenos tomorrow night to try them out—I am excited! The Sandias are lookin' good. But I think I may let them turn red for ristras— not sure. I can't wait to taste these chilies. It's been so long since I have savored real New Mexico chilie...
Shorten your Food ChainShorten your Food Chain Shorten your food chain this summer with a vegetable garden, CSAs, and farmer's markets! 1. Grow Food Growing your own food saves a huge amount of resources!And heck, it just tastes better when it's fresh. We sell hundreds of pepper seeds from around the world, plus over 44 of our favorite tomatoes! Find the fastest growing vegetable seeds so you can eat sooner from your garden this season! 2. Join a CSAIt's hard (nearly impossible) to grow ALL your own...
Grow a Victory GardenGrow Lots of Food This Year!If you haven't started your vegetable garden yet, now is a great time! Here are our top tips on How to Start a Garden: 1. Grow a Variety of Seeds! Growing different types of vegetables is a great way to harvest over a longer season! While peppers and tomatoes are great for summer growing for fresh eating, pickling, and lots of recipes to use year-round, you can also grow other veggies throughout the seasons. Lettuce, onions, cabbages, radishes, kale, cila...
Fastest Growing TomatoesDiscover our Fastest Growing Tomatoes so you can get to eating those juicy gems from your garden earlier this summer! Whether you're planting late, or live in a short season climate with late spring frosts and early fall frosts, growing short season tomatoes that harvest in under 75 days can really make a difference! What tomatoes have the shortest days to maturity?All of these short season tomatoes have the least amount of days to harvest so if you're looking for more tomatoes soo...
Is it too late to plant tomato seeds?Is it too late to start tomatoes? Definitely not. You can plant tomato seeds anytime in the spring. Many people around here don’t sow them until April, as they are fast germinators and fast growers. We find they do even better when they are planted in the ground when they're younger (after it warms up and all chance of frost has passed, of course). We are in the West, so we typically start our Tomato seeds in late March or in April. How early you start them depends on how much room you ...
Salsa RecipesSalsas can be made hundreds of different ways. We like to use whatever we have on hand to make salsa, including everything we are growing in our garden – so don't worry if you don't have the exact ingredients for any of our favorite recipes below – make the recipe you're own! Salsa Recipes:Carolina Reaper Salsa Recipe »Trinidad Scorpion Salsa Recipe »Vinegar Pepper Sauce Recipe »Ghost Pepper Salsa Recipe »Orange Salsa Recipe » Pico de Gallo Recipe »Tomatillo Salsa Recipe »Hat...
Should I Plant a Garden?Of course you should plant a garden! Gardening is one of the most wonderful things you can do with your time. Once you plant a seed and watch it grow into beautiful flowers, or a huge tomato plant or a robust pepper plant loaded with green chiles, you will fall in love with gardening. When you pick your first vegetable or fruit to eat, it's an amazing feeling of accomplishment and gratitude. When you see the first bumblebee visiting the flowers blooming in your native garden, you will ex...
Pickled Pepper RecipesPickling is a great way to preserve your pepper harvest!Pickled peppers are delicious for snacking, or as a topping for sandwiches, soups, chile stews, frittatas, pizza, you name it! Here are a few of our favorite Pickled Pepper Recipes: Pickled Jalapenos Recipe »Pickled Banana Peppers Recipe » Cowboy Candy and Cowgirl Candy Recipe Candied jalapeños, are also known as Cowboy Candy, and Cowgirl Candy refers to a variation that includes pineapple for a sweeter, making a more tropical flavo...
Backyard Chile BreedingHave you ever wondered what it takes to create new chile peppers with unique colors, shapes, and tastes? Do you want to save your own chile pepper seed from the garden to keep a line of plants all your own? The process is relatively simple but requires commitment. Choosing your chile pepper Deciding on plants to save for seed is a blend of observation, knowledge, and personal preference. We all can see what chile pepper cultivars grow best in our farms and gardens, but there are many traits...
I'm going to grow these every year, they are HOT!! They make great poppers and salsa. Very productive, easy to grow, quick germination and fast growing plants. Thank you for the stellar seeds.
I planted several cultivars from wholesale seed. These were prolific. See all that RED (and green)?!? Looking forward to harvesting in a few days. Thank You Sandia Seed!
I pretty much use Sandia seeds exclusively! A few years ago I just happened to order your Jalapeño M. To me it's the perfect Jalapeño! Really nice size! Perfect heat for what we like! Wonderful flavor with a meatyness that's perfect for many different uses! I make my own Sriracha so I wait for them to turn red. They're one of my base peppers for my sauce! I praise them to all my personal friends and to members of groups that I belong to!
Serrano Hidalgo Seeds fromSandia Seed produce even in the HOT drought of central Illinois this year! I love adding a little Mexican kick to my salsa but also tossing these on the grill! They have great flavor and produce all summer long!
I had looked high & low, and searched the web with many word combinations ‘looking’ specifically for my favorite chili, the Dynamite xx Hot… so I could grow my own. The peppers were sold in Colorado at select places during roasting season, but you couldn’t buy seeds for them… anywhere!
Finally, as luck and persistence would have it, I discovered Sandia Seed Company.
Thank you Sandia! I planted them and had a great crop this year. I plan on growing them every year as well as trying some of their other seeds,
There's just something fun about growing a jalapeno that is light enough in color that some people think it's a banana pepper. LOL! I picked these just for color variety, and I'm very pleased that my plants have been loaded with them all season! We donated about 50 lbs of mixed peppers this year from our garden and I still had enough to freeze some and can more jars of recipes than we'll probably be able to use before next season. All my peppers were from Sandia Seed Company. I've never had such great pepper production before using these seeds!!
This spinach germinated well, and produced way more spinach than I'd initially expected. It grew really well, was slow to bolt in the summer, and has a really nice mild flavor for salads or steamed.
This was my first time growing these and I will definitely be growing them from now on. Great germination and very sturdy plants that have withstood some really high winds. Huge long peppers that are excellent green or red, very easy to peel skin.
Growing these in Florida, (Recent transplant of NM).
Lovely peppers. Took a couple weeks is all and wow! I have several budding; 2 large enough to nickname. They're still in their infancy, but I can tell they are going to be great! Love the seeds!
I got these to make Chipotle chilis. These fruit early and are mild-ish when green, but when they ripen, they are perfect for smoking and drying with great flavor and nice heat. Don't plant too many as they are quite prolific.