Seed growing tips, recipes & more! Read all Posts »
Harvest about 15 peppers from your plant and rinse. Heat 1 Tbsp olive oil in amedium hot skillet. Place peppers in skillet after poking each with a fork to prevent from exploding while they cook. Fry about 5 minutes until the peppers are a little brown and soft. Sprinkle with sea salt and serve warm. When eating, pick up the pepper by the stem and eat the entire pepper, seeds and all. Discard the stem.
We love seeing your photos! WIN A $25 GIFT CARD & SEED CATALOG!Here’s how to enter: 1. Post a photo of your Sandia Seed packets, stickers, gardens & harveston Facebook,...
 Successful pepper seed germination requires a few things: heat (80˚-90˚ F), consistent moisture, and moderate light. Heat: 80˚-90˚FWarmth is of the utmost importance, and you'll find if you provide heat...
Which is hotter, red or green Hatch chile? You may think that red chile is hotter than green Hatch chile, but it really depends on the variety! Did you know...
List of Green Chile by Heat: Mild to Hot Peppers When choosing a green chile variety to grow and eat, it is a good idea to choose the heat level...
