Harvest about 15 peppers from your plant and rinse. Heat 1 Tbsp olive oil in amedium hot skillet. Place peppers in skillet after poking each with a fork to prevent from exploding while they cook. Fry about 5 minutes until the peppers are a little brown and soft. Sprinkle with sea salt and serve warm. When eating, pick up the pepper by the stem and eat the entire pepper, seeds and all. Discard the stem.
Can peppers withstand a light frost? Not usually. Peppers are very tender plants and a light frost will likely kill the plant or at least heavily damage the leaves. Even...
Can peppers withstand a light frost? Not usually. Peppers are very tender plants and a light frost will likely kill the plant or at least heavily damage the leaves. Even...
Happy Earth Day Everyday! Gardening is a great way to be more sustainable. Growing your own food, herbs, and flowers for pollinators and wildlife is a great way to make...
Happy Earth Day Everyday! Gardening is a great way to be more sustainable. Growing your own food, herbs, and flowers for pollinators and wildlife is a great way to make...
Got squash bugs? If you plant Nasturtiums with your Zucchini and Squash plants, they are known to help to decrease the number of squash bugs! Plus, the Nasturtiums' leaves, flowers...
Got squash bugs? If you plant Nasturtiums with your Zucchini and Squash plants, they are known to help to decrease the number of squash bugs! Plus, the Nasturtiums' leaves, flowers...
These are the fastest growing peppers that you can grow from seeds...
Check out our 50% off Seed Discount deals below. These seeds rotate...
If you want to grow peppers in containers, below are our top favorite...
