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Harvest about 15 peppers from your plant and rinse. Heat 1 Tbsp olive oil in amedium hot skillet. Place peppers in skillet after poking each with a fork to prevent from exploding while they cook. Fry about 5 minutes until the peppers are a little brown and soft. Sprinkle with sea salt and serve warm. When eating, pick up the pepper by the stem and eat the entire pepper, seeds and all. Discard the stem.
Grow your own Container Salsa Garden! Salsa garden plants generally include Tomatoes, Hot Peppers, Cilantro, and Onions. These are your basics – but you can really vary it up with...
Seed Displays Sandia Seed sells Wholesale Seeds and Seed Displays so you can become a seed retailer in your city! Our huge collection of peppers of the world, plus tomatoes...
Favorite Salsa Garden Peppers Oh boy, it's hard to pick just one favorite salsa garden pepper. If you're a salsa connoisseur, you know that there isn't just one perfect pepper...
Wondering what to plant in August? In the West, we start seeds for the following vegetables in August:Lettuces, spinach, beets, carrots, green onions, cilantro, basil, bok choy, mizuna, kale, peas, green...
