Harvest about 15 peppers from your plant and rinse. Heat 1 Tbsp olive oil in amedium hot skillet. Place peppers in skillet after poking each with a fork to prevent from exploding while they cook. Fry about 5 minutes until the peppers are a little brown and soft. Sprinkle with sea salt and serve warm. When eating, pick up the pepper by the stem and eat the entire pepper, seeds and all. Discard the stem.
Why does my squash wilt? If your zucchini, pumpkin or squash plants are wilting, it could be a few things: 1. Wilting squash during the Heat of the...
Why does my squash wilt? If your zucchini, pumpkin or squash plants are wilting, it could be a few things: 1. Wilting squash during the Heat of the...
Did you know that July is the PERFECT time to get things outside for the fall season for many growing regions? It's not too late to add to your garden!Sandia...
Did you know that July is the PERFECT time to get things outside for the fall season for many growing regions? It's not too late to add to your garden!Sandia...
Why are there mushrooms growing in my pepper plant's soil? Do you have mushrooms growing in your pepper plant container or in the vegetable garden? If mushrooms are growing in...
Why are there mushrooms growing in my pepper plant's soil? Do you have mushrooms growing in your pepper plant container or in the vegetable garden? If mushrooms are growing in...
These are the fastest growing peppers that you can grow from seeds...
Check out our 50% off Seed Discount deals below. These seeds rotate...
If you want to grow peppers in containers, below are our top favorite...
