Beans not getting soft?If you cook beans from scratch (dried beans), you may have noticed that they sometimes don't get soft no matter how long you cook them. There are a couple reasons that beans might not be getting soft: Old beans may not get soft, so use fresh beans. Why? As dried beans age, moisture evaporates, giving pectin time to age and harden the skin, which results in beans that refuse to get fully soft. Beans can remain hard if acidic ingredients are added before they get soft. Tomatoes, vinega...
Pinto Beans Recipe - a simple classic!EASY PINTO BEANS RECIPE: Enjoy homemade pinto beans with this classic and simple recipe: Soak beans overnight. Rinse. Add beans to pot. Add water. Add salt, add a whole onion (or dice it up) and a head of garlic. Bring to boil, then bring down to simmer. When they get soft, taste and add more salt if desired. This usually takes about 2-3 hours. Once the beans are cooked and soft, you can add any other ingredients to spice it up! Optional additions and variations: Chile de Arbol, destemmed...
Largest Jalapenos you can GrowGrow bigger jalapeños next season! You can do this by growing larger Jalapeño varieties such as Jalapeño Traveler and Jalmundo NuMex – they will reward you with pods that can get up to 4 inches to make the perfect poppers!Note that the size of jalapenos varies depending on the growing conditions. Weather, especially, can affect the size of peppers in general, some seasons result in much larger pods than other seasons. Sometimes pods will start out smaller and get larger as the season progress...
Safe Seed PledgeSandia Seed Company is proud to sign the Safe Seed Pledge! We believe in selling only non-GMO seeds. THE SEED INTEGRITY PLEDGE: Seeds are essential for the provision of healthy food, our well-being, and that of our environment and planet. We must protect the diversity and genetic integrity of our seeds to provide the foundation for a stable, safe food supply for us and for generations to come. The mechanical alteration of genetic material outside of natural reproductive methods within or bet...
Why are bell peppers so hard to grow?Do you have luck growing bell peppers? Or do you struggle growing them? Do they only produce a couple peppers for the season? Growing Bell peppers can be challenging for some growing regions. Bell peppers are tropical natives that enjoy warm temperatures between 65-85˚F, and they generally prefer high humidity with fertile soil. In some regions, like the arid West with it's intense high altitude sun, bell peppers can be more challenging to grow. Bell peppers are especially prone to sunbur...
Chili Recipe with Homegrown Red Chiles!Make this delicious red chili from chiles and other ingredients from your garden! Ingredients: 3 whole dried Guajillo chiles 3 whole dried Ancho chiles 3 whole dried Red New Mexico chiles 1-2+ green bell peppers or roasted/peeled New Mexico or Pueblo Green Chiles, chopped 1 large poblano pepper, chopped, seeds removed (can also roast) 2 (16 oz.) cans red kidney beans 1 (16 oz.) can pinto beans 1 cup of fresh or canned diced tomatoes (optional) 1 Onion 4-6+ Garlic Cloves, minced (2+ ...
2026 Seed Catalog - Peppers of the WorldWe are so excited for our new 2026 Seed Catalog, packed with peppers, tomatoes, veggies and lots of recipes, growing tips and pepper growing info. Check out what we have coming in our newest Seed Catalog! Our seed catalog has 36 pages of colorful photos and info that is a great coffee or dinner table companion, and can be used in the kitchen, too! Dream up next season's vegetable garden with over 100 peppers and tons of tomatoes and vegetables to grow to have a variety of delicious harve...
Tomato spotted wilt virus - mottled tomatoesThe above photo of some wild looking mottled tomatoes is damage most likely caused by the Tomato spotted wilt virus. Plants infected with Tomato spotted wilt virus exhibit bronzing of the upper sides of young leaves, which later develop distinct, necrotic mottled spots. It looks wild, but it usually results in a less tasty tomato though it is still safe to eat if it doesn't taste too bad. This viral disease is infectious to many other plants including peppers, so it's best to remove ...
How to grow more peppersTo increase your pepper plant harvests, it is important to provide optimal growing conditions, such as in full sun and warm temperatures, plus good, loamy soil with lots of organic matter. Providing a balanced fertilizer, ideally organic, is also good for continued support of growth. Here are more tips on growing more peppers: 1. Choose Productive Pepper Varieties: Pick the fastest growing peppers to ensure a long, productive harvest. While all peppers will eventually produce a ton of pods...
Growing Spaghetti SquashAre spaghetti squash hard to grow? Growing spaghetti squash seeds are some of the easiest and rewarding squashes to grow! They are easy to start from seed, you can direct sow them in mounds in your garden, no need to start them indoors. In fact, we find that direct sown squash often do better than their indoor-started counterparts, this is in part because they have sensitive root systems that don't like to be disturbed (aka transplanted). Make sure to provide good soil for them, they lik...
What Seeds to Plant in June - Companion Plants!Wondering what seeds you should plant in June? June is a great time to plant companion plants with your peppers, tomatoes and other veggies. There is a great range of seeds to choose from that you can plant in June including cilantro, squash, cucumbers, nasturtium, lettuce, basil, and many more. Read about them below... Cilantro - great for salsas, and the flowers attract lots of beneficial insects and produce more seeds (also known as Coriander) Cherry Belle Radish are super fast gro...
Seeds to Plant in May - Direct SowingA summer squash above was direct seeded in mounds in May at a community garden in Denver. Squash is best direct sown as it doesn't like to have it's roots disturbed, so we generally plant it directly in the garden in May and June. Is May too late to direct sow seeds? Answer: Nope! May is a great time to direct sow many seeds in most growing regions in most of the Northern Hemisphere! May marks the transition from spring to summer in many regions, and the days are super long in M...
Habanero Pepper Heat ScaleHabanero Pepper Heat Scale Our Habanero seeds grow Habaneros that range from 0 to 450,000 Scovilles. That's right, we have two no-heat Habaneros that pack all the great fruity flavor of Habaneros but without heat so they're considered sweet peppers. Our classic Orange Habanero Seeds produce pods that have around 250,000 Scovilles. Get our hottest Habanero with our newer Yellow Caribbean Habanero seeds which produce pods with 450,000 Scovilles. Our second runner up is our Red Caribbean...
Best Peppers for SalsaIf you love salsa like us, growing hot peppers from seed is a great way to step up your salsa game! Best Peppers in Salsa: With tons of different peppers to choose from in different heat levels, flavors and colors, don't limit yourself to just Jalapenos and Serranos – which are the most popular choices – be sure to try all sorts of hot peppers in your salsa to taste the rainbow of flavors! Roasted Anaheim chile, green chile and poblano peppers offer a milder, smoky flavor. Or for a wi...
20% OFF ALL OF OUR FASTEST GROWING VEGETABLE SEEDS!SORRY, THIS SALE HAS ENDED! Signup for our newsletter to get our future deals!20% OFF ALL OF OUR FASTEST GROWING VEGETABLE SEEDS! Use discount code: FASTERHARVEST to save big on all of our Fastest Growing Vegetable Seeds Collection!Now through Sunday, May 24, 2026!This collection has all of our fastest growing peppers, tomatoes plus lots of companion vegetables that make great companions for your peppers.Lettuce, chives, carrots, radishes, beans, cilantro, squash, basil, parsley, dill, orega...
Conserve Nutrients & Moisture in your Vegetable Pots with MulchConserve Nutrients & Moisture in your Vegetable Pots with Mulch Shown above, a new pepper plant has been transplanted into a large pot that has some lettuce growing in it currently. This pot was mulched with grass clippings to conserve moisture (which is important in our dry Western climate) and feed the soil life. Conserve Nutrients in your Veggie Pots:Adding mulch to your veggie pots can help them hold onto nutrients. Growing veggies in pots is a great way to expand your growing spac...
Best Hot Sauces: Our Top Picks for Heat and FlavorWe are starting this post to talk about our favorite hot sauces! As spice-addicted chileheads, we love both homemade hot sauce recipes and commercial hot sauces – and we have a whole fridge shelf full of them and the selection is ever-changing. What are your favorite hot sauces? Best Hot Sauces: Our Top Picks for Heat and Flavor Marie Sharp's is one of the best hot sauce companies out there, we haven't met one of their hot sauces that we didn't like. Based in Belize, Marie Sharp ...
Eat the weeds: Dandelion Quesadilla RecipeEat the weeds! Weeds are a great source of food. In fact, many of them, like Dandelions, were brought over to North America to be used as food. Early Romans documented eating dandelions and European settlers who came to America purposely brought dandelions with them to the new world for their high nutritional value, medicinal properties, and versatility as a food source. So don't nuke them with pesticides, eat them! Just make sure that you are picking only dandelions that have not been s...
Low Water VegetablesWondering what are the best low water vegetables to grow? Here are a few of our suggestions along with tips for conserving water in your garden. #1 Favorite Low Water Vegetables: Peppers* Peppers need less water than many other vegetables. As tropical plants, they thrive in warm, well-draining soil and don't mind it drying out slightly between watering. The famous New Mexico Chiles are grown annually in the dry regions of Hatch Valley and Chimayó regions of New Mexico, and the Pueblo Ch...
Free FertilizerOn a budget? Make your own fertilizer for your garden vegetables. Fertilizer isn't inexpensive, and it is getting more expensive every year. And organic fertilizers, which we use, cost even more! But you can create your own organic fertilizer, in fact, you may already be making fertilizer in your kitchen and you don't realize it! Do you make mashed potatoes? Skip the salt when cooking and use the water for your garden! The cooled (unsalted) water used for boiling potatoes is a highly...
So, as a life long BOC fan and an avid gardener who loves the quality of seeds I’ve always received from Sandia Seeds. I just had to have this shirt. It rocks! I ordered a couple more for some fellow BOC fans as well. Great quality and the graphic is outstanding!
I'm going to grow these every year, they are HOT!! They make great poppers and salsa. Very productive, easy to grow, quick germination and fast growing plants. Thank you for the stellar seeds.
I planted several cultivars from wholesale seed. These were prolific. See all that RED (and green)?!? Looking forward to harvesting in a few days. Thank You Sandia Seed!
I pretty much use Sandia seeds exclusively! A few years ago I just happened to order your Jalapeño M. To me it's the perfect Jalapeño! Really nice size! Perfect heat for what we like! Wonderful flavor with a meatyness that's perfect for many different uses! I make my own Sriracha so I wait for them to turn red. They're one of my base peppers for my sauce! I praise them to all my personal friends and to members of groups that I belong to!
Serrano Hidalgo Seeds fromSandia Seed produce even in the HOT drought of central Illinois this year! I love adding a little Mexican kick to my salsa but also tossing these on the grill! They have great flavor and produce all summer long!
I had looked high & low, and searched the web with many word combinations ‘looking’ specifically for my favorite chili, the Dynamite xx Hot… so I could grow my own. The peppers were sold in Colorado at select places during roasting season, but you couldn’t buy seeds for them… anywhere!
Finally, as luck and persistence would have it, I discovered Sandia Seed Company.
Thank you Sandia! I planted them and had a great crop this year. I plan on growing them every year as well as trying some of their other seeds,
There's just something fun about growing a jalapeno that is light enough in color that some people think it's a banana pepper. LOL! I picked these just for color variety, and I'm very pleased that my plants have been loaded with them all season! We donated about 50 lbs of mixed peppers this year from our garden and I still had enough to freeze some and can more jars of recipes than we'll probably be able to use before next season. All my peppers were from Sandia Seed Company. I've never had such great pepper production before using these seeds!!
This spinach germinated well, and produced way more spinach than I'd initially expected. It grew really well, was slow to bolt in the summer, and has a really nice mild flavor for salads or steamed.
This was my first time growing these and I will definitely be growing them from now on. Great germination and very sturdy plants that have withstood some really high winds. Huge long peppers that are excellent green or red, very easy to peel skin.
Growing these in Florida, (Recent transplant of NM).
Lovely peppers. Took a couple weeks is all and wow! I have several budding; 2 large enough to nickname. They're still in their infancy, but I can tell they are going to be great! Love the seeds!
Beans not getting soft?
If you cook beans from scratch (dried beans), you may have noticed that they sometimes don't get soft no matter how long you cook them. There are a couple reasons that beans might not be getting soft: Old beans may not get soft, so use fresh beans. Why? As dried beans age, moisture evaporates, giving pectin time to age and harden the skin, which results in beans that refuse to get fully soft. Beans can remain hard if acidic ingredients are added before they get soft. Tomatoes, vinega...
Pinto Beans Recipe - a simple classic!
EASY PINTO BEANS RECIPE: Enjoy homemade pinto beans with this classic and simple recipe: Soak beans overnight. Rinse. Add beans to pot. Add water. Add salt, add a whole onion (or dice it up) and a head of garlic. Bring to boil, then bring down to simmer. When they get soft, taste and add more salt if desired. This usually takes about 2-3 hours. Once the beans are cooked and soft, you can add any other ingredients to spice it up! Optional additions and variations: Chile de Arbol, destemmed...
Largest Jalapenos you can Grow
Grow bigger jalapeños next season! You can do this by growing larger Jalapeño varieties such as Jalapeño Traveler and Jalmundo NuMex – they will reward you with pods that can get up to 4 inches to make the perfect poppers!Note that the size of jalapenos varies depending on the growing conditions. Weather, especially, can affect the size of peppers in general, some seasons result in much larger pods than other seasons. Sometimes pods will start out smaller and get larger as the season progress...
Safe Seed Pledge
Sandia Seed Company is proud to sign the Safe Seed Pledge! We believe in selling only non-GMO seeds. THE SEED INTEGRITY PLEDGE: Seeds are essential for the provision of healthy food, our well-being, and that of our environment and planet. We must protect the diversity and genetic integrity of our seeds to provide the foundation for a stable, safe food supply for us and for generations to come. The mechanical alteration of genetic material outside of natural reproductive methods within or bet...
Why are bell peppers so hard to grow?
Do you have luck growing bell peppers? Or do you struggle growing them? Do they only produce a couple peppers for the season? Growing Bell peppers can be challenging for some growing regions. Bell peppers are tropical natives that enjoy warm temperatures between 65-85˚F, and they generally prefer high humidity with fertile soil. In some regions, like the arid West with it's intense high altitude sun, bell peppers can be more challenging to grow. Bell peppers are especially prone to sunbur...
Chili Recipe with Homegrown Red Chiles!
Make this delicious red chili from chiles and other ingredients from your garden! Ingredients: 3 whole dried Guajillo chiles 3 whole dried Ancho chiles 3 whole dried Red New Mexico chiles 1-2+ green bell peppers or roasted/peeled New Mexico or Pueblo Green Chiles, chopped 1 large poblano pepper, chopped, seeds removed (can also roast) 2 (16 oz.) cans red kidney beans 1 (16 oz.) can pinto beans 1 cup of fresh or canned diced tomatoes (optional) 1 Onion 4-6+ Garlic Cloves, minced (2+ ...
2026 Seed Catalog - Peppers of the World
We are so excited for our new 2026 Seed Catalog, packed with peppers, tomatoes, veggies and lots of recipes, growing tips and pepper growing info. Check out what we have coming in our newest Seed Catalog! Our seed catalog has 36 pages of colorful photos and info that is a great coffee or dinner table companion, and can be used in the kitchen, too! Dream up next season's vegetable garden with over 100 peppers and tons of tomatoes and vegetables to grow to have a variety of delicious harve...
Tomato spotted wilt virus - mottled tomatoes
The above photo of some wild looking mottled tomatoes is damage most likely caused by the Tomato spotted wilt virus. Plants infected with Tomato spotted wilt virus exhibit bronzing of the upper sides of young leaves, which later develop distinct, necrotic mottled spots. It looks wild, but it usually results in a less tasty tomato though it is still safe to eat if it doesn't taste too bad. This viral disease is infectious to many other plants including peppers, so it's best to remove ...
How to grow more peppers
To increase your pepper plant harvests, it is important to provide optimal growing conditions, such as in full sun and warm temperatures, plus good, loamy soil with lots of organic matter. Providing a balanced fertilizer, ideally organic, is also good for continued support of growth. Here are more tips on growing more peppers: 1. Choose Productive Pepper Varieties: Pick the fastest growing peppers to ensure a long, productive harvest. While all peppers will eventually produce a ton of pods...
Growing Spaghetti Squash
Are spaghetti squash hard to grow? Growing spaghetti squash seeds are some of the easiest and rewarding squashes to grow! They are easy to start from seed, you can direct sow them in mounds in your garden, no need to start them indoors. In fact, we find that direct sown squash often do better than their indoor-started counterparts, this is in part because they have sensitive root systems that don't like to be disturbed (aka transplanted). Make sure to provide good soil for them, they lik...
What Seeds to Plant in June - Companion Plants!
Wondering what seeds you should plant in June? June is a great time to plant companion plants with your peppers, tomatoes and other veggies. There is a great range of seeds to choose from that you can plant in June including cilantro, squash, cucumbers, nasturtium, lettuce, basil, and many more. Read about them below... Cilantro - great for salsas, and the flowers attract lots of beneficial insects and produce more seeds (also known as Coriander) Cherry Belle Radish are super fast gro...
Seeds to Plant in May - Direct Sowing
A summer squash above was direct seeded in mounds in May at a community garden in Denver. Squash is best direct sown as it doesn't like to have it's roots disturbed, so we generally plant it directly in the garden in May and June. Is May too late to direct sow seeds? Answer: Nope! May is a great time to direct sow many seeds in most growing regions in most of the Northern Hemisphere! May marks the transition from spring to summer in many regions, and the days are super long in M...
Habanero Pepper Heat Scale
Habanero Pepper Heat Scale Our Habanero seeds grow Habaneros that range from 0 to 450,000 Scovilles. That's right, we have two no-heat Habaneros that pack all the great fruity flavor of Habaneros but without heat so they're considered sweet peppers. Our classic Orange Habanero Seeds produce pods that have around 250,000 Scovilles. Get our hottest Habanero with our newer Yellow Caribbean Habanero seeds which produce pods with 450,000 Scovilles. Our second runner up is our Red Caribbean...
Best Peppers for Salsa
If you love salsa like us, growing hot peppers from seed is a great way to step up your salsa game! Best Peppers in Salsa: With tons of different peppers to choose from in different heat levels, flavors and colors, don't limit yourself to just Jalapenos and Serranos – which are the most popular choices – be sure to try all sorts of hot peppers in your salsa to taste the rainbow of flavors! Roasted Anaheim chile, green chile and poblano peppers offer a milder, smoky flavor. Or for a wi...
20% OFF ALL OF OUR FASTEST GROWING VEGETABLE SEEDS!
SORRY, THIS SALE HAS ENDED! Signup for our newsletter to get our future deals!20% OFF ALL OF OUR FASTEST GROWING VEGETABLE SEEDS! Use discount code: FASTERHARVEST to save big on all of our Fastest Growing Vegetable Seeds Collection!Now through Sunday, May 24, 2026!This collection has all of our fastest growing peppers, tomatoes plus lots of companion vegetables that make great companions for your peppers.Lettuce, chives, carrots, radishes, beans, cilantro, squash, basil, parsley, dill, orega...
Conserve Nutrients & Moisture in your Vegetable Pots with Mulch
Conserve Nutrients & Moisture in your Vegetable Pots with Mulch Shown above, a new pepper plant has been transplanted into a large pot that has some lettuce growing in it currently. This pot was mulched with grass clippings to conserve moisture (which is important in our dry Western climate) and feed the soil life. Conserve Nutrients in your Veggie Pots:Adding mulch to your veggie pots can help them hold onto nutrients. Growing veggies in pots is a great way to expand your growing spac...
Best Hot Sauces: Our Top Picks for Heat and Flavor
We are starting this post to talk about our favorite hot sauces! As spice-addicted chileheads, we love both homemade hot sauce recipes and commercial hot sauces – and we have a whole fridge shelf full of them and the selection is ever-changing. What are your favorite hot sauces? Best Hot Sauces: Our Top Picks for Heat and Flavor Marie Sharp's is one of the best hot sauce companies out there, we haven't met one of their hot sauces that we didn't like. Based in Belize, Marie Sharp ...
Eat the weeds: Dandelion Quesadilla Recipe
Eat the weeds! Weeds are a great source of food. In fact, many of them, like Dandelions, were brought over to North America to be used as food. Early Romans documented eating dandelions and European settlers who came to America purposely brought dandelions with them to the new world for their high nutritional value, medicinal properties, and versatility as a food source. So don't nuke them with pesticides, eat them! Just make sure that you are picking only dandelions that have not been s...
Low Water Vegetables
Wondering what are the best low water vegetables to grow? Here are a few of our suggestions along with tips for conserving water in your garden. #1 Favorite Low Water Vegetables: Peppers* Peppers need less water than many other vegetables. As tropical plants, they thrive in warm, well-draining soil and don't mind it drying out slightly between watering. The famous New Mexico Chiles are grown annually in the dry regions of Hatch Valley and Chimayó regions of New Mexico, and the Pueblo Ch...
Free Fertilizer
On a budget? Make your own fertilizer for your garden vegetables. Fertilizer isn't inexpensive, and it is getting more expensive every year. And organic fertilizers, which we use, cost even more! But you can create your own organic fertilizer, in fact, you may already be making fertilizer in your kitchen and you don't realize it! Do you make mashed potatoes? Skip the salt when cooking and use the water for your garden! The cooled (unsalted) water used for boiling potatoes is a highly...
