


Green Chile Seeds
Sandia Seed specializes in seeds for the famous Hatch Green Chile, Poblano,...

Best Peppers for Containers
If you want to grow peppers in containers, below are our top favorite...
Sandia Seed Company
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Trinidad 7 Pot Giant- It was 'hot lava on my throat' and 'tongue melting' are some descriptions of eating this pepper! The 7-Pot is an extremely rare pepper with some serious heat. It is often used in crossbreeding trials by pepper enthusiasts attempting to produce the next hottest pepper in the world. 1,300,000 Scoville Heat Units. Pods are 2” long and 1-1/2” wide with bumpy red skin. It is way too hot to actually taste. Matures from green to red on tall 24" - 30" plants. Capsicum chinense (110 days)
Warning: Handling this pepper requires extreme caution. Wear hand, eye and breathing protection. Heat Level: Extreme, Severe and Intense. Scoville: 1,300,000
~ Packet contains 10 seeds.
In early spring, start seeds indoors 8 weeks prior to warm nightly temperatures. Place the seeds in sterile media and cover 1/4” deep. Provide 85°F bottom heat, bright light and keep moist at all times. Seeds will germinate in 7 - 21 days. Transplant seedlings into pots and grow until there are 6 true leaves on the plant. Plant them directly into rich soil, 30” apart or into large 5-gallon containers. Harvest chiles when they are red.
All of our seeds are GMO-free.
Every plant yielded from the 7 pot red giant seeds i recieved late winter 2021 sprung out pods nothing like the 7 pot red giant should have been but hot damn. They are a freaking punch to the face for minutes on end. Fantastic shape and flavor. But yet again. Not the red giant
These made a killer salsa... these have tongue melting heat! Great flavor, too.
As a chilehead, I am a chronic chile grower. I tried these for the first time last year and I love using them to make curry and hot sauce. They are wicked hot! Thanks for the great seeds, I love growing rare peppers like these!
These are hot little beasts. It's fun to grow more rare peppers like these, they are great for hot sauce!
Check out our new turquoise jalapeño pepper! This extra hot jalapeño is turquoise-blue in color and sure to delight your eyes! You can make some blue-purple salsa with some of...
Check out our new turquoise jalapeño pepper! This extra hot jalapeño is turquoise-blue in color and sure to delight your eyes! You can make some blue-purple salsa with some of...
Hottest Peppers Scale Sandia Seed's list of their 101 peppers of the world, in order of their heat Scoville scale ratings: Bell Chocolate Sweet - 0 ScovillesBell Golden Cal Wonder...
Hottest Peppers Scale Sandia Seed's list of their 101 peppers of the world, in order of their heat Scoville scale ratings: Bell Chocolate Sweet - 0 ScovillesBell Golden Cal Wonder...
Wondering when to plant hot pepper seeds? It depends on your growing region and gardening plan. We generally like to sow pepper seeds indoors about 8 weeks before the last frost...
Wondering when to plant hot pepper seeds? It depends on your growing region and gardening plan. We generally like to sow pepper seeds indoors about 8 weeks before the last frost...
Sandia Seed specializes in seeds for the famous Hatch Green Chile, Poblano,...
If you want to grow peppers in containers, below are our top favorite...
I've found that when you combine roasted carrots, habaneros, lime juice and garlic, it will make the best hot sauce of your life. I think it's the sweetness and depth of the carrots that make the sauce even better, and pairs perfectly with the habanero heat. I got the inspiration from one of my favorite store-bought hot sauces, Marie Sharp's Habanero hot sauce. Sometimes I add some of your Chef's orange tomatoes too to make more of it, and they also give more flavor to the hot sauce and help tame the heat a bit. I grow these in my garden every year along with your orange habaneros, orange tomatoes and other hot peppers and veggies. Very reliable.
These fabulous peppers added lots of color to our patio pots. So pretty in multiple colors, plus you can pick them and add to salsa for a nice spicy kick. These are fun in any ornamental edible garden.
We let these hang dry, then ground them up – they made the tastiest pepper flakes. They have a nice kick, but good flavor too. Easy to grow plants, pretty peppers.
Great seeds, good germination, plants grow quickly and produce lots of pods for roasting. Great flavor and just the right amount of spice. We grow these every year in our garden in Utah.
These are so beautiful, tasty, and meaty. They make a great pico-de-gallo!
These were so big, one tomato can make a nice big bowl of salsa. They do have amazing flavor and color.
These were so tasty and very productive. Great for salsa.
I tried these purple Cherokee seeds on 2024. This is the first time growing these purple Cherokees and were amazed at the ease of germination and taste
These germinated in two days. I started them in midsummer and they fruited by late fall in my zone 10b garden and are overwintering just fine. I’ll have more to harvest by late spring. I made my red sauce for pozole for Christmas with my harvest!
Big Chiles with just enough heat to add to green enchilada's. The flavor after roasting is fantastic. Since green chile roasting is not a local thing in Eastern Washington we us a weed burner. The smell of roasting peppers is heavenly.
My favorite green chili to grow. Plenty of heat and after roasting sit perfectly on a hamburger. Also my wonderful wife makes Puelo Chili jam that is a real crowd pleaser
I was looking for a spicier New Mexico red chile and this was awesome! It is a beautiful looking pepper and the taste is superb.
Very productive plants even up here in New England!
Plants were quite bushy and full of peppers. Great flavor. Made a wonderful little Ristra with some of the later harvested peppers. Will continue to grow these yearly.
These plants were super healthy all season long and produced a LOT of fruit. They'll add heat and color to any dish. They made my cowboy candy and pickled jalapeños extra special!
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