




Green Chile Seeds
Discover all of the Green Chile Seeds Sandia Seed has to offer,...

Best Peppers for Containers
If you want to grow peppers in containers, below are our top...
Sandia Seed Company
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Experience the rich, sweet flavor of Chocolate Beauty Bell Pepper Seeds, a stunning heirloom variety prized for its early harvest and striking color transformation. These peppers mature from green to deep chocolate brown with vibrant brick-red flesh inside, adding visual appeal and exceptional taste to salads, roasts, and fresh dishes.
Early Harvest: Ready in just 57 days, these are among the fastest-maturing bell peppers, perfect for short growing seasons.
Sweet & Flavorful: Enjoy a sugary, non-spicy taste that enhances both raw and cooked dishes.
Hardy & Productive: Tolerates cool nights and produces heavy yields of 3-4" peppers—ideal for home gardeners.
Stunning Colors: The chocolate-brown skin and red interior make these peppers as beautiful as they are delicious.
Start seeds indoors 8 weeks before the last frost, using sterile soil and 85°F bottom heat. Transplant seedlings after 6 true leaves develop, spacing them 30" apart in rich soil or large containers. Harvest when peppers reach full size and their signature chocolate hue.
Perfect for gardeners who crave early, sweet, and visually striking peppers—plant Chocolate Beauty Bell Pepper Seeds today for a bountiful harvest!
They don’t taste that bad but they are not much bigger than a quarter. Maybe it’s just a bad year :/
These were all-stars during our seedling starting months. They were strong, and all we planted survived and thrived! Not as early as I thought and not as prolific but they were true to color and fun to eat!
These purple bell peppers are quite stunning in person, a deep chocolatey burgandy. Larger than expected, they are longer than wide. They look great added to salads or stir fries or as sweet poppers. Seeds were a little slow to start, they had helmet heads, but I think I didn't have enough moisture in the room, I helped them along by misting them and cut a tiny bit off the shell with some nail clippers to help them break through.
These are super fast growing peppers, it was nice to have some peppers earlier than expected! Nice tasting sweet peppers, and they're very good looking in a salad.
2025 REVIEW CONTEST: Review any of our seeds for a chance to win a $25 Gift Card*! We hope you’re loving your vegetable garden this year. If you have a moment, we’d...
2025 REVIEW CONTEST: Review any of our seeds for a chance to win a $25 Gift Card*! We hope you’re loving your vegetable garden this year. If you have a moment, we’d...
Fresh vs Dried Pepper Names:Did you know peppers have different names depending on whether they are fresh or dried/smoked? Welcome to the world of peppers! Read on... Here are some...
Fresh vs Dried Pepper Names:Did you know peppers have different names depending on whether they are fresh or dried/smoked? Welcome to the world of peppers! Read on... Here are some...
Happy October! Here are some of our top tips for October Gardening: 1. Harvest your Peppers (and other veggies)! Harvest your peppers and other summer vegetables like tomatoes, squash, zucchini, and...
Happy October! Here are some of our top tips for October Gardening: 1. Harvest your Peppers (and other veggies)! Harvest your peppers and other summer vegetables like tomatoes, squash, zucchini, and...
Discover all of the Green Chile Seeds Sandia Seed has to offer,...
If you want to grow peppers in containers, below are our top...
This spinach germinated well, and produced way more spinach than I'd initially expected. It grew really well, was slow to bolt in the summer, and has a really nice mild flavor for salads or steamed.
Love this Hatch variety chili, next best thing to living in New Mexico! Yep, they grow in Oklahoma too!
This was my first time growing these and I will definitely be growing them from now on. Great germination and very sturdy plants that have withstood some really high winds. Huge long peppers that are excellent green or red, very easy to peel skin.
Growing these in Florida, (Recent transplant of NM).
Lovely peppers. Took a couple weeks is all and wow! I have several budding; 2 large enough to nickname. They're still in their infancy, but I can tell they are going to be great! Love the seeds!
Prudens purple was huge, productive, and delicious. Very crack resistant. Amazing!
I got these to make Chipotle chilis. These fruit early and are mild-ish when green, but when they ripen, they are perfect for smoking and drying with great flavor and nice heat. Don't plant too many as they are quite prolific.
I grow chilis for seed from Sandia in Wichita Kansas. They take longer for harvesting but make great roasting Chilis. I call them WichiHatch Chilis.
Seeds were amazing with great germination rates. Very stable strain that had little to no variation between plants! Will be running them again!
Just as described. Wonderful Habanero flavor without the heat. This makes the best Chili and we love the flavor.
Seeds grew quickly and in May I transplanted them into my garden. Kept three plants to a container and the did great in the garden without falling over. Great harvest.
I had 6 plants that produced all of the tomatillos that I could use. I gave my neighbors enough for a batch of green salsa too. Easy to germinate and great producers. We live in a short growing season in the mountains of Idaho and they did great!
We live in North Central Idaho in the mountains. Our seeds all terminated and I had a very good crop of green chile considering where we live. They are thick meated and have great flavor and just the right heat.
These Abe Lincoln tomatoes have the most delicious tomato flavor. Reminds me of the delicious tomatoes that my father grew when I was a child. We ate them straight out of the garden while they were still warm from the sun.
I grow your basil seeds every year, they are easy to start from seed and grow into nice bushy plants that we harvest all summer long to use to make caprese salads (when the tomatoes start to ripen), as well as pesto. I like to make a big batch of pesto, then freeze "pucks" of it in a muffin tray to store in a container in the freezer for some summer flavors all winter long. These seeds always have great germination. I also like to let a couple of basil plants bloom as the pollinators love the blooms and they are pretty, too!
I love everything about growing a three sisters garden, everything helps each other out... and it looks so pretty, too! I started my corn first, then planted the beans and then the squash and they all did so well together. My neighbors asked me what I did to get them to grow so well, so I told them about the three sisters technique and they're going to try it next season! My corn already is starting to put on cobs, and the beans are twirling up the stalks and the squash looks so happy at the base. Thanks for this seed packet bundle, it really is a game changer!
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