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Discover all of the Green Chile Seeds Sandia Seed has to offer,...

Best Peppers for Containers
If you want to grow peppers in containers, below are our top...
Sandia Seed
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Embrace the ancient wisdom of Native American gardening with our Three Sisters Garden 3-Pack, featuring corn, pole bean, and squash seeds - now at 15% off! This legendary companion planting system creates a harmonious ecosystem where each plant supports the others, resulting in healthier growth and abundant yields.
For centuries, Native American tribes have relied on this sustainable planting technique:
1. Golden Bantam Corn - Enjoy open-pollinated, small yellow ears with exceptional flavor that made this variety famous.
2. Kentucky Blue Pole Beans - Prized for their delicious taste and remarkable cold hardiness, these beans will climb your corn stalks with vigor.
3. Early Prolific Yellow Straightneck Summer Squash - A productive heirloom variety that yields abundant, tender squash all season long.
Follow these simple steps for success:
This discounted 3-pack offers more than just seeds - it's a complete, sustainable gardening system that honors tradition while delivering modern gardening success. Add to cart today to claim your 15% savings and start your own Three Sisters garden!
I love everything about growing a three sisters garden, everything helps each other out... and it looks so pretty, too! I started my corn first, then planted the beans and then the squash and they all did so well together. My neighbors asked me what I did to get them to grow so well, so I told them about the three sisters technique and they're going to try it next season! My corn already is starting to put on cobs, and the beans are twirling up the stalks and the squash looks so happy at the base. Thanks for this seed packet bundle, it really is a game changer!
2025 REVIEW CONTEST: Review any of our seeds for a chance to win a $25 Gift Card*! We hope you’re loving your vegetable garden this year. If you have a moment, we’d...
2025 REVIEW CONTEST: Review any of our seeds for a chance to win a $25 Gift Card*! We hope you’re loving your vegetable garden this year. If you have a moment, we’d...
Hot Pepper Relish Canning Recipe 5 cups minced/ground sweet peppers (such as Green Bell Peppers, Golden Bell Peppers, Purple Bell Peppers, Red Bell Peppers, Mini Bell Peppers, or you can also...
Hot Pepper Relish Canning Recipe 5 cups minced/ground sweet peppers (such as Green Bell Peppers, Golden Bell Peppers, Purple Bell Peppers, Red Bell Peppers, Mini Bell Peppers, or you can also...
We are so excited for our new 2026 Seed Catalog, packed with peppers, tomatoes, veggies and lots of recipes, growing tips and pepper growing info. Check out what we have...
We are so excited for our new 2026 Seed Catalog, packed with peppers, tomatoes, veggies and lots of recipes, growing tips and pepper growing info. Check out what we have...
Discover all of the Green Chile Seeds Sandia Seed has to offer,...
If you want to grow peppers in containers, below are our top...
I had looked high & low, and searched the web with many word combinations ‘looking’ specifically for my favorite chili, the Dynamite xx Hot… so I could grow my own. The peppers were sold in Colorado at select places during roasting season, but you couldn’t buy seeds for them… anywhere!
Finally, as luck and persistence would have it, I discovered Sandia Seed Company.
Thank you Sandia! I planted them and had a great crop this year. I plan on growing them every year as well as trying some of their other seeds,
There's just something fun about growing a jalapeno that is light enough in color that some people think it's a banana pepper. LOL! I picked these just for color variety, and I'm very pleased that my plants have been loaded with them all season! We donated about 50 lbs of mixed peppers this year from our garden and I still had enough to freeze some and can more jars of recipes than we'll probably be able to use before next season. All my peppers were from Sandia Seed Company. I've never had such great pepper production before using these seeds!!
Excellent peppers, large and meaty. Easy to grow from your seeds.
This spinach germinated well, and produced way more spinach than I'd initially expected. It grew really well, was slow to bolt in the summer, and has a really nice mild flavor for salads or steamed.
Love this Hatch variety chili, next best thing to living in New Mexico! Yep, they grow in Oklahoma too!
This was my first time growing these and I will definitely be growing them from now on. Great germination and very sturdy plants that have withstood some really high winds. Huge long peppers that are excellent green or red, very easy to peel skin.
Growing these in Florida, (Recent transplant of NM).
Lovely peppers. Took a couple weeks is all and wow! I have several budding; 2 large enough to nickname. They're still in their infancy, but I can tell they are going to be great! Love the seeds!
Prudens purple was huge, productive, and delicious. Very crack resistant. Amazing!
I got these to make Chipotle chilis. These fruit early and are mild-ish when green, but when they ripen, they are perfect for smoking and drying with great flavor and nice heat. Don't plant too many as they are quite prolific.
I grow chilis for seed from Sandia in Wichita Kansas. They take longer for harvesting but make great roasting Chilis. I call them WichiHatch Chilis.
Seeds were amazing with great germination rates. Very stable strain that had little to no variation between plants! Will be running them again!
Just as described. Wonderful Habanero flavor without the heat. This makes the best Chili and we love the flavor.
Seeds grew quickly and in May I transplanted them into my garden. Kept three plants to a container and the did great in the garden without falling over. Great harvest.
I had 6 plants that produced all of the tomatillos that I could use. I gave my neighbors enough for a batch of green salsa too. Easy to germinate and great producers. We live in a short growing season in the mountains of Idaho and they did great!
We live in North Central Idaho in the mountains. Our seeds all terminated and I had a very good crop of green chile considering where we live. They are thick meated and have great flavor and just the right heat.
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