Cayenne Ring of Fire Pepper Seeds - Intense Heat and Very Productive

Name: Cayenne Ring of Fire Pepper Seeds - Hot Pepper Plants | Heat 50,000.
Brand: Sandia Seed Company
SKU: 661799-233644
Price: 3.99 USD
Availability: OutOfStock

$ 3.99 USD

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Grow Fiery Flavor with Cayenne Ring of Fire Pepper Seeds

Ignite your garden and your dishes with the Cayenne Ring of Fire Pepper Seeds, a superior variety prized for its early productivity and intense heat. These pencil-thin, 4" long peppers boast a smooth, vibrant red hue and pack a scorching 50,000 Scoville punch—perfect for spice lovers who crave heat without overpowering pepper flavor.

Why Choose Ring of Fire Cayenne Peppers?

This improved heirloom variety delivers heavy yields of extra-hot peppers on compact 18" plants, making it ideal for short growing seasons or container gardening. The peppers' thin flesh dries effortlessly, transforming into fiery flakes, powders, or additions to homemade hot sauces.

Versatile Culinary Heat

Elevate your cooking with peppers that blend seamlessly into:

Homemade hot sauces and salsas
Spicy chocolate desserts (yes, really!)
Pizza toppings and dry rubs
Preserves and pickled delicacies

Easy to Grow Heirloom Seeds

Each packet contains 10 non-GMO, open-pollinated seeds with simple growing instructions:

Start indoors 8 weeks before last frost (85°F soil temp ideal)
Transplant after 6 true leaves develop
Space 24" apart in rich soil or 3-gallon containers
Harvest when peppers turn fiery red

Pro Tip: These drought-tolerant plants thrive with full sun and well-draining soil. For continuous harvests, pick peppers regularly to encourage new growth.

Ready to grow the ultimate kitchen staple? Order your Cayenne Ring of Fire Pepper Seeds today and transform ordinary meals into extraordinary spicy experiences!

Each packet contains 10 seeds
Heat Level: Extra Hot
SHU: 50,000
Maturity: 60 days after transplant
Pod Size: 4 in. Plant Size: 18 in.
Origin: French Guiana
Capsicum annuum
Heirloom – Open-Pollinated
Untreated and Non-GMO

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Crazy productive! Early producer

These are some of the best producing plants I've had. Constantly producing peppers all summer long!

Flavorful, Spicy, Productive

I’ve been searching for a flavorful, spicy (50,000 SHU minimum) cayenne pepper for eating raw, roasting, dehydrating into powder or making hot sauce, and this pepper fits it all! Every seed germinated, the plants grew very well and had lots of peppers. Little no disease problems either. Peppers were spicy and delicious in all those applications I mentioned. Will certainly be growing again!

Love those RING IF FIRE peppers

This seed takes patience to germinate but the final plants give and give right through light frosts in Vermont’s fall. Every plant produces at least a hundred gorgeous peppers. My husband loves hot and these don’t disappoint!

Easy to grow

No problems with germination and the plants are productive. Third year growing these, and they are now a staple in our garden. Easy to dry for long term storage. Nice and spicy, great flavor.

Best ever hot pepper

My husband is a fussy hot pepper guy. I had some seasons of disappointment with peppers from other companies that were so so. Finally with Ring of Fire from Sandia I have a a pepper hot enough to make him sweat and smile all through the summer. He can eat them green or red and they have the punch he loves.

Good and hot

Very prolific plants. Excellent for drying then grinding to sprinkle on many foods. 2 plants give me a years worth of chilis. I grow these every year!

Fast growing hot pepper

Glad to have this fast growing pepper for my short season climate. We always get early frosts or snowstorms in late summer/early autumn, so I'm glad to be harvesting these hot peppers long before that happens. They also dry easily for storing and crushing into hot pepper flakes. I use a molcajete.