


Green Chile Seeds
Discover all of the Green Chile Seeds Sandia Seed has to offer,...

Best Peppers for Containers
If you want to grow peppers in containers, below are our top...
Sandia Seed Company
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Ignite your garden and your taste buds with our Habanero Caribbean Red Seeds! These fiery gems pack twice the heat of a regular habanero, delivering an intense, fruity flavor that elevates salsas, marinades, and hot sauces to scorching new heights. Originating from Mexico’s Yucatan Peninsula, these hardy plants thrive even in northern climates, making them a must-have for spice lovers everywhere.
Extra-Hot Heat: With a blistering 400,000 Scoville Heat Units, these peppers aren’t for the faint of heart - perfect for those who crave serious spice.
Fruity & Flavorful: Beyond the heat, enjoy a vibrant, tropical fruitiness that enhances culinary creations.
High-Yielding Plants: Compact 36" tall plants produce an abundance of 1-1/2" long red pods - so many, they might need support!
Easy to Grow: Whether in gardens or 5-gallon containers, these heirloom, open-pollinated seeds (Capsicum chinense) are beginner-friendly and GMO-free.
Start seeds indoors 8 weeks before warm nights. Plant in sterile soil, cover lightly (1/4" deep), and keep moist with 85°F bottom heat. Germination takes 7-21 days. Transplant seedlings after 6 true leaves appear, spacing 30" apart in rich soil. Harvest when pods turn fiery red!
Ready to turn up the heat? Plant these Habanero Caribbean Red Seeds today and grow your own backyard inferno!
Grew these last year, maybe I got lucky, I only planted 2 plants, both germinated and produced a lot of peppers. Hot, but not too hot. I was brave and entered the peppers into the Canadian National Exhibition's vegetable competition and they placed 2nd. I went on to use those peppers to make a raspberry jam to enter into the Royal Agricultural Winter Fair, where they also placed in 2nd place. Award winning peppers and jam from these seeds.
Grew these Caribbean Habanero seeds last year, started indoors with some heat and had plenty of plants for the garden. These are hot and good for making hot sauce. Great color, too.
We love pickles and make them out of a lot of our cucumbers and hot peppers.like Cascabellas and Jalapenos and other Wax Peppers. Pickled peppers are delicious, we like to...
We love pickles and make them out of a lot of our cucumbers and hot peppers.like Cascabellas and Jalapenos and other Wax Peppers. Pickled peppers are delicious, we like to...
The above photo of some wild looking mottled tomatoes is damage most likely caused by the Tomato spotted wilt virus. Plants infected with Tomato spotted wilt virus exhibit bronzing of the...
The above photo of some wild looking mottled tomatoes is damage most likely caused by the Tomato spotted wilt virus. Plants infected with Tomato spotted wilt virus exhibit bronzing of the...
Peppers are a great vegetable to grow on a patio, deck or sunny balcony. So if you don't have a lot of space, you can still grow some peppers! Some...
Peppers are a great vegetable to grow on a patio, deck or sunny balcony. So if you don't have a lot of space, you can still grow some peppers! Some...
Discover all of the Green Chile Seeds Sandia Seed has to offer,...
If you want to grow peppers in containers, below are our top...
I grow your basil seeds every year, they are easy to start from seed and grow into nice bushy plants that we harvest all summer long to use to make caprese salads (when the tomatoes start to ripen), as well as pesto. I like to make a big batch of pesto, then freeze "pucks" of it in a muffin tray to store in a container in the freezer for some summer flavors all winter long. These seeds always have great germination. I also like to let a couple of basil plants bloom as the pollinators love the blooms and they are pretty, too!
Bought the Green Chile Intro - 3-Pack and was able to start indoors the Big Jim Legacy and Sandia Select with a 100% germination rate thanks to the clear instructions provided. As of Mid July in NC zone 7A on the 8 chile plants(6 Big Jim, 2 Sandia) in the garden I have 5-7 large chiles per plant. The smallest chiles are over 7” and I’m already getting another flush of flowers for round 2 of delicious peppers. Highly recommend these chiles!!!
My sister loves gardening, and is quite a seed collector and grower. She'll love all these classic varieties to add to her garden and seed box. Zucchini are an old stand-by, as well as pumpkins, beans, radishes and more. She's never grown spaghetti squash, so that will be a fun addition.
Perfect looking tomatoes in a golden color with hints of red, they are gorgeous. These Rainbow Tomatoes were definitely the most productive tomatoes of the season last year, so our countertop bowl was filled with their golden deliciousness.
Make sure to use a sturdy tomato cage (not those wirey floppy ones that they most commonly sell!) - we ended up using some wood stakes to create a frame around the plants as they were so huge and loaded with fruit later in the season.
We just planted our seedlings for these this year, looking forward to watching them grow!
Germination for nearly all of my varieties was 3-5 days (95% - 100% success rate). My varieties include: Red Ghost, Carolina Reaper, Trinidad Scorpion, Devils Tongue, Cayenne Ring of Fire, Habenero Red, Yellow Jamaican, Paprika Numex, and Bolivian Rainbow. Another thing that I really appreciated is that each packet seemed to contain 20% more seeds than indicated (each 10 seed pack contained 12 seeds) - Not sure if that is standard but it was a nice bonus.
One of the best cherry tomatoes you'll ever eat!
I've found that when you combine roasted carrots, habaneros, lime juice and garlic, it will make the best hot sauce of your life. I think it's the sweetness and depth of the carrots that make the sauce even better, and pairs perfectly with the habanero heat. I got the inspiration from one of my favorite store-bought hot sauces, Marie Sharp's Habanero hot sauce. Sometimes I add some of your Chef's orange tomatoes too to make more of it, and they also give more flavor to the hot sauce and help tame the heat a bit. I grow these in my garden every year along with your orange habaneros, orange tomatoes and other hot peppers and veggies. Very reliable.
These fabulous peppers added lots of color to our patio pots. So pretty in multiple colors, plus you can pick them and add to salsa for a nice spicy kick. These are fun in any ornamental edible garden.
We let these hang dry, then ground them up – they made the tastiest pepper flakes. They have a nice kick, but good flavor too. Easy to grow plants, pretty peppers.
Great seeds, good germination, plants grow quickly and produce lots of pods for roasting. Great flavor and just the right amount of spice. We grow these every year in our garden in Utah.
These are so beautiful, tasty, and meaty. They make a great pico-de-gallo!
These were so big, one tomato can make a nice big bowl of salsa. They do have amazing flavor and color.
These were so tasty and very productive. Great for salsa.
I tried these purple Cherokee seeds on 2024. This is the first time growing these purple Cherokees and were amazed at the ease of germination and taste
These germinated in two days. I started them in midsummer and they fruited by late fall in my zone 10b garden and are overwintering just fine. I’ll have more to harvest by late spring. I made my red sauce for pozole for Christmas with my harvest!
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