Hot Hungarian Wax Pepper Seeds - Heirloom Hot Peppers - Spicy

Name: Hot Hungarian Wax Pepper Seeds - Heirloom Hot Peppers - Spicy
Brand: Sandia Seed Company
SKU: 705641-991969
Price: 2.49 USD
Availability: InStock

$ 2.49 USD

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Grow Vibrant Heat with Hot Hungarian Wax Pepper Seeds

Spice up your garden and kitchen with Hot Hungarian Wax Pepper Seeds, a fiery heirloom variety that delivers big flavor and bold color. These robust plants produce 5" long, banana-shaped peppers that transition from pale yellow to golden orange and finally a striking cherry red. Perfect for short growing seasons, they thrive even in cooler weather, making them a must-have for any pepper enthusiast.

Why Choose Hot Hungarian Wax Pepper Seeds?

Originating in Hungary in 1941, these open-pollinated, heirloom seeds yield peppers with a Scoville heat rating of 5,000-10,000. Ideal for those who love a kick. Harvest early for milder heat (green-yellow) or wait for full maturity (red) for an intense spice. Their waxy texture and vibrant colors make them perfect for pickling, creating a stunning hot-pepper medley that elevates sandwiches and dishes year-round.

Easy to Grow & Highly Productive

Start your Hot Hungarian Wax Pepper Seeds indoors 8 weeks before the last frost. Plant in sterile soil, cover lightly, and keep moist with 85°F bottom heat. Germination takes 7-21 days. Transplant seedlings into rich soil or 5-gallon containers, spacing them 30" apart. In just 68 days, you’ll enjoy a bountiful harvest of peppers in varying heat levels-all from GMO-free seeds.

Ready to add heat and color to your garden? Plant Hot Hungarian Wax Pepper Seeds today and savor the fiery flavors of this classic heirloom!

Each packet contains 10 seeds
Heat Level: Hot
SHU: 5,000-10,000
Maturity: 68 days after transplant
Pod Size: 5 in. Plant Size: 30 in.
Origin: Hungary
Capsicum annuum
Heirloom – Open-Pollinated
Untreated and Non-GMO

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Customers praised these seeds for "great germination rates" and producing "strong, resilient and prolific" plants. Shoppers reported almost every seed sprouted, yielding colorful peppers perfect for pickling, sautéing, and adding spice to meals. The plants thrived in community gardens and containers, delivering productive harvests.

Great germination rates, strong, resilient and prolific growers. Highly recommend.
Beautiful and hot. Very productive. Almost every one sprouted.
Big and colorful, nice and crunchy pickled peppers, delicious on sandwiches and salads.

Plants (positive)Germination (positive)Seeds (positive)Pickled (positive)Peppers (positive)

5 stars: 5 (100%)
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prolific peppers

Again, we were so impressed with Sandia Seeds. We had great germination rates and grew these plants in our community garden. They were strong, resilient and prolific growers. Highly recommend. Next time we will get mild ones though, since there was such a large demand.

Pretty and Spicy, great for picking!

Beautiful and hot. Very productive. Great seeds, almost every one sprouted so we had plants to share at our community garden. Thanks!

Tasty Tasty

Really good sauteed and on anything,
even grilled cheese for breakfast.
Good w mushrooms too.
Made a rice, pepper and mushroom
breakfast muffin, so yum !

Good looking plants!

These Hungarian Wax peppers were big and colorful on my potted plant, they really put on a nice show! I sliced and make them into pickled peppers, nice and crunchy. I used your Simple Pickled Banana Peppers Recipe - they turned out great, nice and crunchy – they are delicious on sandwiches and salads.