2023 Seed CatalogMake sure to check out our colorful 2023 Seed Catalog that is filled with seeds, recipes and more. We are so proud of our Sandia Seed Seed Catalog that is packed with heirloom seeds and organic seeds for peppers of the world, plus tons of tomato seeds and vegetable seeds, too! The new seed catalog also features new pepper recipes to try with your harvest! Order our Seed Catalog today! Our 2023 Seed Packets & Seed Catalogs are ready to ship! Here's a sneak peak at some of our Seed C...
Jalapeno - Black Seeds?Recent Customer Question: Can you eat a jalapeno that has black seeds? Answer: Yes, as long as you don't see any mold! If peppers have black seeds inside, there are a few reasons this could happen: 1. Immature Seeds If peppers don't fully mature, sometimes you'll see brown or black seeds inside when cut open - or they may look shriveled. These are seeds that simply didn't fully develop.This doesn't mean they are bad, we usually remove and compost the black shriveled seed...
Hot Sauce RecipesHere are some of our favorite hot sauce recipes to make with your abundant hot pepper harvests! Hot sauce is a great way to preserve your peppers and their spiciness for year-round use, and long after the snow starts flying! Nothing beats homegrown, homemade hot sauce. Favorite Hot Sauce Recipes: Easy Hot Sauce »Fermentation Crock Hot Sauce Recipe »Louisiana Hot Sauce Recipe »Roasted Jalapeno Hot Sauce Recipe »Easy Fermented Hot Sauce Recipes »Chocolate, White, Yellow & Red Hot Sa...
Win Free Seeds with a Seed Review!THANK YOU FOR YOUR SEED REVIEWS! Congratulations to Lauren, Greta, and Dan, our three winners of $25 ! This contest is now over... stay tuned for coming contests! We’d still love if you Reviewed our Seeds What did well for you this year? What were your favorites? Details of Contest (now past): REVIEW OUR SEEDS $25 GIFT CARD CONTEST We picked 3 Lucky Gift Card winners on Nov. 22, 2022 Step 1:Review our Seeds » Just click on any seed variety, and on the right-hand side, under the se...
Homegrown Chile Relleno RecipeIf you grow our Hatch Chile, Poblano, or Anaheim Chile varieties, one of the best ways to enjoy them is in the form of a chile relleno! A delicious serving suggestion is to plate your rellenos and then drizzle warm Ranchero Salsa over the top of them (see the recipe below). Rellenos are usually topped with red or green chile sauce, other additions include guacamole, sour cream, or salsa. There's no wrong way to enjoy them! Here's an authentic recipe to make your own Chile Rellenos f...
Homegrown Sriracha Sauce RecipeHomegrown Sriracha Sauce 1.5 pounds Sriracha Peppers, or other red hot peppers such as cayenne, goat horn, fresno, bishop crown, thai hot, or jalapeno peppers ⅓ cup water 6 cloves garlic, peeled 3 tablespoons brown sugar 1 tablespoon kosher salt ½ cup white vinegar Cut off stems of peppers, add to a food processor or blender and add water, garlic, brown sugar, and salt.Pulse, then blend until smooth. Add puree into a large glass jar or pitcher, and keep covered in a cool dark location for 3 ...
Spicy Vegetarian Chili RecipeSPICY VEGETARIAN CHILI RECIPE INGREDIENTS: 6-8 Cups of fresh diced tomatoes (or 1 large (28oz) can of diced tomatoes) 2-4+ diced hot peppers such as Serranos 4 chopped sweet red peppers or bell peppers 2 onions, chopped 6 cloves of garlic, minced 2 cans (15 oz) of kidney beans, drained 2 cans (15 oz) of black beans, drained (or use other beans like pinto beans) 1-2 cups of water (or broth of choice) 1 Cup of Corn, optional 2 tablespoons of chile powder 1 teaspoons of ground cumin Salt &...
Red Chile Powder RecipeRed Chile Powder - Homemade This red chile powder recipe is quick and easy to make from scratch. It has an incredibly robust and vibrant flavor when compared to store bought powders. INGREDIENTS 4-6 cups Dried Red Chile peppers or 4-6 ounces (We recommend a combination of hatch red chiles, ancho, guajillo and any other variety you like, and if you want heat add some arbol or cayenne.) 2 tablespoons Garlic Powder or freshly dehydrated garlic 2 tablespoons Onion Powder or freshly dehydrate...
Growing PaprikaHere are some answers to a few common questions about growing Paprika: Can I grow my own paprika? Yes! It's easy to grow your own Paprika peppers to use in recipes. Paprika peppers grow in the same conditions as most peppers and vegetables, they like warm weather, full sun, and well-draining soil that's been amended with compost. Learn more about our top tips for growing peppers from seeds - all of these tips will help you grow productive Paprika plants! What is sweet Paprika? Papri...
What to do with Hatch Chile after RoastingRecent seed customer question: I am asking for suggestions for what to do with my hatch chilies after I roast them? Well, the possibilities are endless! Roasted Hatch chile can be added to all sorts of recipes. Here are some of our top suggestions on what to do with roasted hatch chile: After roasting, steam them and then deseed and peel the skin off the roasted chile. We like to steam them in a pyrex glass dish with a glass lid to cut down on plastic use. Dice the chile and put them in a ...
How to Grow Peppers from SeedHow to Grow Peppers from Seed: Growing peppers from seed is one of the best ways to grow a wide variety of peppers from super spicy to sweet! One of the best reasons to grow peppers from seed is that you can pick the best peppers for your garden and taste. For example, if you live in a short season climate, you can grow the Fastest Growing Peppers for a more successful harvest. Or, if you love super hot peppers, you can grow a wide variety of hot peppers like Habaneros or the famous hottest p...
Why do my pepper plants have no peppers?Here's a question from a recent customer:Why do my pepper plants have no peppers? “I have 9 Aji Amarillo plants from seeds bought from Sandia, and as of July 22 in CT, not a single pepper. Started seeds in basement in February, with warming mat and grow lights. Excellent germination, great early grower, planted in outdoor raised planters and individual 5 gal pots in early May, after conditioning. They are now 5 to 6 feet tall, looking healthy, with large leaves! But why, oh why, do I not...
Big Jim Pepper SeedsGrow your own Big Jim Chile! Sandia Seed offers the best selection of New Mexico chile varieties, including the deliciously huge Big Jim Legacy. Big Jim Pepper Seeds are easy to start, and grow into nice sized pepper plants with huge chile pods for roasting and enjoying. Big Jim Legacy is an all-around winner when it comes to green chile. It has incredible New Mexican chile flavor, thick flesh, and mild to medium heat. A favorite for chile rellenos. The 8-10“ pods are very large, making the...
Can you overwinter New Mexico Chile plants?We were recently asked: Is it a 100% no for overwintering NM Chile plants? If so why? We've found that New Mexico chile plants don't produce as well after being overwintered – they will survive if kept from frost, but they are not usually anywhere near as productive as fresh started plants the next year. Some pepper plants are more suited to overwintering and can live and produce for many years, but New Mexico chile plants seem to be best in their first year. The super hot Rattl...
White Spots on Peppers: SunscaldAre you finding peppers with white spots on the pods, where it looks like the skin is sunken in, bleached and papery? Some would say they look rotten. But, fear not! This is most likely just sunscald and the rest of the pepper is still edible. Yes, you can still eat peppers with sunscald!We typically just cut off the bad spots and eat the rest of the pepper! Sunscald is just cosmetic, and does not make the pepper un-edible. How to prevent sunscaldand white spots on Peppers: The reason peppe...
I have flowers on my pepper but no peppers!Do your pepper plants have flowers but no peppers? This could be for a variety of reasons: Hot or Cold Weather: Temperatures – Peppers can be fussy when it comes to temperatures, they don't like it too cold or too hot! Peppers fruit best during daily temperatures between 70-80 °F. (Peppers don't like temperatures below 60˚ F and won't likely produce much if too cold – except for these special cool-weather loving peppers). If it's getting into the 90˚ F temperatures, your pep...
I'm going to grow these every year, they are HOT!! They make great poppers and salsa. Very productive, easy to grow, quick germination and fast growing plants. Thank you for the stellar seeds.
I planted several cultivars from wholesale seed. These were prolific. See all that RED (and green)?!? Looking forward to harvesting in a few days. Thank You Sandia Seed!
I pretty much use Sandia seeds exclusively! A few years ago I just happened to order your Jalapeño M. To me it's the perfect Jalapeño! Really nice size! Perfect heat for what we like! Wonderful flavor with a meatyness that's perfect for many different uses! I make my own Sriracha so I wait for them to turn red. They're one of my base peppers for my sauce! I praise them to all my personal friends and to members of groups that I belong to!
Serrano Hidalgo Seeds fromSandia Seed produce even in the HOT drought of central Illinois this year! I love adding a little Mexican kick to my salsa but also tossing these on the grill! They have great flavor and produce all summer long!
I had looked high & low, and searched the web with many word combinations ‘looking’ specifically for my favorite chili, the Dynamite xx Hot… so I could grow my own. The peppers were sold in Colorado at select places during roasting season, but you couldn’t buy seeds for them… anywhere!
Finally, as luck and persistence would have it, I discovered Sandia Seed Company.
Thank you Sandia! I planted them and had a great crop this year. I plan on growing them every year as well as trying some of their other seeds,
There's just something fun about growing a jalapeno that is light enough in color that some people think it's a banana pepper. LOL! I picked these just for color variety, and I'm very pleased that my plants have been loaded with them all season! We donated about 50 lbs of mixed peppers this year from our garden and I still had enough to freeze some and can more jars of recipes than we'll probably be able to use before next season. All my peppers were from Sandia Seed Company. I've never had such great pepper production before using these seeds!!
This spinach germinated well, and produced way more spinach than I'd initially expected. It grew really well, was slow to bolt in the summer, and has a really nice mild flavor for salads or steamed.
This was my first time growing these and I will definitely be growing them from now on. Great germination and very sturdy plants that have withstood some really high winds. Huge long peppers that are excellent green or red, very easy to peel skin.
Growing these in Florida, (Recent transplant of NM).
Lovely peppers. Took a couple weeks is all and wow! I have several budding; 2 large enough to nickname. They're still in their infancy, but I can tell they are going to be great! Love the seeds!
I got these to make Chipotle chilis. These fruit early and are mild-ish when green, but when they ripen, they are perfect for smoking and drying with great flavor and nice heat. Don't plant too many as they are quite prolific.
2023 Seed Catalog
Make sure to check out our colorful 2023 Seed Catalog that is filled with seeds, recipes and more. We are so proud of our Sandia Seed Seed Catalog that is packed with heirloom seeds and organic seeds for peppers of the world, plus tons of tomato seeds and vegetable seeds, too! The new seed catalog also features new pepper recipes to try with your harvest! Order our Seed Catalog today! Our 2023 Seed Packets & Seed Catalogs are ready to ship! Here's a sneak peak at some of our Seed C...
Jalapeno - Black Seeds?
Recent Customer Question: Can you eat a jalapeno that has black seeds? Answer: Yes, as long as you don't see any mold! If peppers have black seeds inside, there are a few reasons this could happen: 1. Immature Seeds If peppers don't fully mature, sometimes you'll see brown or black seeds inside when cut open - or they may look shriveled. These are seeds that simply didn't fully develop.This doesn't mean they are bad, we usually remove and compost the black shriveled seed...
Hot Sauce Recipes
Here are some of our favorite hot sauce recipes to make with your abundant hot pepper harvests! Hot sauce is a great way to preserve your peppers and their spiciness for year-round use, and long after the snow starts flying! Nothing beats homegrown, homemade hot sauce. Favorite Hot Sauce Recipes: Easy Hot Sauce »Fermentation Crock Hot Sauce Recipe »Louisiana Hot Sauce Recipe »Roasted Jalapeno Hot Sauce Recipe »Easy Fermented Hot Sauce Recipes »Chocolate, White, Yellow & Red Hot Sa...
Win Free Seeds with a Seed Review!
THANK YOU FOR YOUR SEED REVIEWS! Congratulations to Lauren, Greta, and Dan, our three winners of $25 ! This contest is now over... stay tuned for coming contests! We’d still love if you Reviewed our Seeds What did well for you this year? What were your favorites? Details of Contest (now past): REVIEW OUR SEEDS $25 GIFT CARD CONTEST We picked 3 Lucky Gift Card winners on Nov. 22, 2022 Step 1:Review our Seeds » Just click on any seed variety, and on the right-hand side, under the se...
Homegrown Chile Relleno Recipe
If you grow our Hatch Chile, Poblano, or Anaheim Chile varieties, one of the best ways to enjoy them is in the form of a chile relleno! A delicious serving suggestion is to plate your rellenos and then drizzle warm Ranchero Salsa over the top of them (see the recipe below). Rellenos are usually topped with red or green chile sauce, other additions include guacamole, sour cream, or salsa. There's no wrong way to enjoy them! Here's an authentic recipe to make your own Chile Rellenos f...
Homegrown Sriracha Sauce Recipe
Homegrown Sriracha Sauce 1.5 pounds Sriracha Peppers, or other red hot peppers such as cayenne, goat horn, fresno, bishop crown, thai hot, or jalapeno peppers ⅓ cup water 6 cloves garlic, peeled 3 tablespoons brown sugar 1 tablespoon kosher salt ½ cup white vinegar Cut off stems of peppers, add to a food processor or blender and add water, garlic, brown sugar, and salt.Pulse, then blend until smooth. Add puree into a large glass jar or pitcher, and keep covered in a cool dark location for 3 ...
Spicy Vegetarian Chili Recipe
SPICY VEGETARIAN CHILI RECIPE INGREDIENTS: 6-8 Cups of fresh diced tomatoes (or 1 large (28oz) can of diced tomatoes) 2-4+ diced hot peppers such as Serranos 4 chopped sweet red peppers or bell peppers 2 onions, chopped 6 cloves of garlic, minced 2 cans (15 oz) of kidney beans, drained 2 cans (15 oz) of black beans, drained (or use other beans like pinto beans) 1-2 cups of water (or broth of choice) 1 Cup of Corn, optional 2 tablespoons of chile powder 1 teaspoons of ground cumin Salt &...
Red Chile Powder Recipe
Red Chile Powder - Homemade This red chile powder recipe is quick and easy to make from scratch. It has an incredibly robust and vibrant flavor when compared to store bought powders. INGREDIENTS 4-6 cups Dried Red Chile peppers or 4-6 ounces (We recommend a combination of hatch red chiles, ancho, guajillo and any other variety you like, and if you want heat add some arbol or cayenne.) 2 tablespoons Garlic Powder or freshly dehydrated garlic 2 tablespoons Onion Powder or freshly dehydrate...
Growing Paprika
Here are some answers to a few common questions about growing Paprika: Can I grow my own paprika? Yes! It's easy to grow your own Paprika peppers to use in recipes. Paprika peppers grow in the same conditions as most peppers and vegetables, they like warm weather, full sun, and well-draining soil that's been amended with compost. Learn more about our top tips for growing peppers from seeds - all of these tips will help you grow productive Paprika plants! What is sweet Paprika? Papri...
What to do with Hatch Chile after Roasting
Recent seed customer question: I am asking for suggestions for what to do with my hatch chilies after I roast them? Well, the possibilities are endless! Roasted Hatch chile can be added to all sorts of recipes. Here are some of our top suggestions on what to do with roasted hatch chile: After roasting, steam them and then deseed and peel the skin off the roasted chile. We like to steam them in a pyrex glass dish with a glass lid to cut down on plastic use. Dice the chile and put them in a ...
How to Grow Peppers from Seed
How to Grow Peppers from Seed: Growing peppers from seed is one of the best ways to grow a wide variety of peppers from super spicy to sweet! One of the best reasons to grow peppers from seed is that you can pick the best peppers for your garden and taste. For example, if you live in a short season climate, you can grow the Fastest Growing Peppers for a more successful harvest. Or, if you love super hot peppers, you can grow a wide variety of hot peppers like Habaneros or the famous hottest p...
Why do my pepper plants have no peppers?
Here's a question from a recent customer:Why do my pepper plants have no peppers? “I have 9 Aji Amarillo plants from seeds bought from Sandia, and as of July 22 in CT, not a single pepper. Started seeds in basement in February, with warming mat and grow lights. Excellent germination, great early grower, planted in outdoor raised planters and individual 5 gal pots in early May, after conditioning. They are now 5 to 6 feet tall, looking healthy, with large leaves! But why, oh why, do I not...
Big Jim Pepper Seeds
Grow your own Big Jim Chile! Sandia Seed offers the best selection of New Mexico chile varieties, including the deliciously huge Big Jim Legacy. Big Jim Pepper Seeds are easy to start, and grow into nice sized pepper plants with huge chile pods for roasting and enjoying. Big Jim Legacy is an all-around winner when it comes to green chile. It has incredible New Mexican chile flavor, thick flesh, and mild to medium heat. A favorite for chile rellenos. The 8-10“ pods are very large, making the...
Can you overwinter New Mexico Chile plants?
We were recently asked: Is it a 100% no for overwintering NM Chile plants? If so why? We've found that New Mexico chile plants don't produce as well after being overwintered – they will survive if kept from frost, but they are not usually anywhere near as productive as fresh started plants the next year. Some pepper plants are more suited to overwintering and can live and produce for many years, but New Mexico chile plants seem to be best in their first year. The super hot Rattl...
White Spots on Peppers: Sunscald
Are you finding peppers with white spots on the pods, where it looks like the skin is sunken in, bleached and papery? Some would say they look rotten. But, fear not! This is most likely just sunscald and the rest of the pepper is still edible. Yes, you can still eat peppers with sunscald!We typically just cut off the bad spots and eat the rest of the pepper! Sunscald is just cosmetic, and does not make the pepper un-edible. How to prevent sunscaldand white spots on Peppers: The reason peppe...
I have flowers on my pepper but no peppers!
Do your pepper plants have flowers but no peppers? This could be for a variety of reasons: Hot or Cold Weather: Temperatures – Peppers can be fussy when it comes to temperatures, they don't like it too cold or too hot! Peppers fruit best during daily temperatures between 70-80 °F. (Peppers don't like temperatures below 60˚ F and won't likely produce much if too cold – except for these special cool-weather loving peppers). If it's getting into the 90˚ F temperatures, your pep...
