Do some peppers take longer to germinate?How long does it take to germinate pepper seeds?Do some peppers take longer to germinate? Yes, some peppers take longer than others to germinate – super hot peppers such as the Chinense varieties usually take the longest, and, when stubborn, can sometimes take up to 4-6 weeks to germinate. Many faster growing peppers like Annuum varieties can germinate in 7-10 days. It's very important to BE PATIENT with pepper seeds, as they will surprise you and sometimes sprout long after you've gi...
When to Plant Pepper SeedsWhen to Plant Pepper Seeds Many of our customers ask us "Is now a good time to start pepper seeds?" – and we always say it depends on where you are and what your seed starting setup is like. We typically recommend that pepper seeds be started indoors 8 to 10 weeks before the last average frost date. Depending on where you live, the time to plant peppers and other warm-weather vegetables like tomatoes is usually late May or early June, but can be earlier for warmer regions. We don'...
Early Tomatoes: VarietiesLooking for early tomato varieties? Sandia Seed has several ultra early tomato plants that are sure to please any tomato-lover. Our fastest growing tomatoes are also some of the best tasting tomatoes, too, so make sure to grow a few of these early tomato varieties in your garden to enjoy a longer tomato harvest season. These tomatoes are also great to grow if you're starting seeds later than you wanted, tomato seeds sprout fast and grow into robust plants quickly, so these short season ...
How to Grow Bell PeppersWondering How to Grow Bell Peppers?Here are our top tips for Growing Bell Peppers: Bell peppers are relatively easy to grow, but here are a few tips so you can have the best success! First, plant pepper seeds at least 8-10 weeks before your area's last frost date. Plant seeds in pre-moistened well-draining seedling starter mix and bury the seeds about 1/4" deep. Use a seedling heat mat to speed up germination – this will help keep the seeds warm, ideally 80-90˚ F is optimal for fast...
Pepper SeedsPepper Seeds Sandia Seed carries over 100 peppers of the world that you can grow in your garden! Our seeds have very high germination rates and grow into a variety of peppers that are sure to please any pepper lover! We also specialize in New Mexican Chile seeds such as Hatch Chile seeds, Poblano seeds, and other New Mexican favorites.Want sweet, mild, hot or super hot pepper seeds?We got you covered on pepper seeds with every heat level, from no heat at all to wicked hot. Here is a list of o...
Guess how many seeds are in the jar for a chance to WIN!Seed Jar Contest Results: There were 6,755 seeds in the jar! Congrats to E.C. who was the closest with a guess of 6,721 – he won a $25 Gift Card + a Seed Catalog! Thanks to all your posted guesses on Facebook and Instagram! ORIGINAL CONTEST: Guess how many seeds are in the jar above for a chance to WIN a $25 Gift Card + a Seed Catalog!Those who entered submited Guessesby commenting on our posts on Facebook or Instagramfor a chance to win the prize. We announced the winner on February 1st, ...
Hot Pepper Comic"I'm not sure what the big deal is about Carolina Reapers... They don't have any heat."Hot Pepper Comic featuring the famous Carolina Reaper and a Bird Did you know birds can't feel the heat? In addition to spicing up hot sauce and salsas, some of our pepper seed customers grow our super hot peppers like the Carolina Reaper to dry and add to their seed mixes to discourage squirrels. Birds don't taste the heat but squirrels and other rodents do! Grow your own bird seed...
Best Peppers for Hot SauceWe've picked out our favorite peppers for hot sauce that you can grow in your garden to make hot sauce! Find our favorite hot sauce recipes and make them your own with any of these hot peppers. You can use any hot pepper or combination of peppers to make hot sauce, so don't feel limited, experiment! The sky's the limit. You'll find that some you love some peppers even more than others, but it's fun to try them all. Hot sauce captures the essence of the flavor of hot pepper...
How to Preserve Peppers: 7+ Ways!When you have a glut of peppers, you want to save your harvest to enjoy in the future months to come. Here are our favorite 7+ ways to preserve peppers now: Roast Chile Peppers: Roast or grill until charred, chill, peel & de-seed, use some now and freeze some for later! Great for making green chile stew, for topping pizza, dips, in burritos, eggs, served over mashed potatoes, you name it! Try some of our green chile recipes » Cowboy Candy, shown above, before brine was poured in. Pi...
Freezing Jalapeno PoppersKeep it simple and warm up your winters by freezing jalapeño poppers when you have an abundance of jalapeños from the garden. How to freeze jalapeno poppers: 1. To make freeze poppers, first prepare the jalapeños* by slicing in half, and using a spoon to scoop out the seeds. Then, fill them with cream cheese (you can add other ingredients like shredded cheddar, chopped olives, minced garlic, bacon bits, etc if desired). 2. Put them on a baking sheet and "flash freeze" them in a sing...
November is National Pepper Month!Happy National Pepper Month! All month long we can celebrate peppers! While we love peppers all year long, November is a great time to give these delicious fruits the attention they deserve. Right now, loads of hot sauces, salsas, roasted chile and hot pepper flakes are being enjoyed by people around the world. Sandia Seed loves National Pepper Month because we love peppers! In fact, in 2008, we were the first seed packet company to focus exclusively on pepper seeds from around the world. At ...
Should I harvest peppers before frost?Should I harvest peppers before frost? Absolutely! Don't let the pepper pods freeze outside on the plants, as they will turn to mush. Harvesting peppers before frost: Do you have to harvest your peppers before a frost, but they're not ripe? Here are our suggestions: Pick your Peppers:You can pick the peppers, and if they are close enough to ripe, they may turn color on your counter. Many peppers like jalapeños are often picked green, so enjoy them green – you'll find that super...
Shishito RecipesThere are lots of delicious Shishito Recipes! Shishitos are great sweet peppers to grow in the garden as they are fast growing so they are one of the first peppers to harvest, and then they just keep producing all season long. They are one of the easiest peppers to grow, and are great for beginner gardeners. Shishitos grow happily in pots, too. You can pick them often to eat fresh or make a variety of dishes with them. Here are a few of our favorite Shishito Recipe ideas: Sautéed Shishitos ...
Safe Seed PledgeSandia Seed Company is proud to sign the Safe Seed Pledge! We believe in selling only non-GMO seeds. THE SEED INTEGRITY PLEDGE: Seeds are essential for the provision of healthy food, our well-being, and that of our environment and planet. We must protect the diversity and genetic integrity of our seeds to provide the foundation for a stable, safe food supply for us and for generations to come. The mechanical alteration of genetic material outside of natural reproductive methods within or bet...
Best way to Preserve Dill - Top TechniquesWe recently received this question from a customer about storing homegrown Dill: It's going to frost so I harvested some volunteer dill from my garden. What is the best way to preserve it for pickles next summer? Can I use the stems also? Should I separate the leaves from the stems? Best Way to Store Dill: We like freezing fresh dill in glass storage dishes to retain the fresh flavor of dill, but you can also dehydrate/dry it easily as well. Yes, you can use the stems if not woody! We...
Jalapenos Turning Black?Don't worry if your jalapenos are turning black! Jalapeños turn black often during their to natural ripening process. Most Jalapeño varieties mature from green to red, and during this time they often turn partially black or deep purple – this is totally normal. You may be worried that there is something wrong with your Jalapeño peppers, but often they will turn partially dark or black as they starting to turn red. Green to black to red is how they ripen!Jalapeños peppers can be harvested ...
I'm going to grow these every year, they are HOT!! They make great poppers and salsa. Very productive, easy to grow, quick germination and fast growing plants. Thank you for the stellar seeds.
I planted several cultivars from wholesale seed. These were prolific. See all that RED (and green)?!? Looking forward to harvesting in a few days. Thank You Sandia Seed!
I pretty much use Sandia seeds exclusively! A few years ago I just happened to order your Jalapeño M. To me it's the perfect Jalapeño! Really nice size! Perfect heat for what we like! Wonderful flavor with a meatyness that's perfect for many different uses! I make my own Sriracha so I wait for them to turn red. They're one of my base peppers for my sauce! I praise them to all my personal friends and to members of groups that I belong to!
Serrano Hidalgo Seeds fromSandia Seed produce even in the HOT drought of central Illinois this year! I love adding a little Mexican kick to my salsa but also tossing these on the grill! They have great flavor and produce all summer long!
I had looked high & low, and searched the web with many word combinations ‘looking’ specifically for my favorite chili, the Dynamite xx Hot… so I could grow my own. The peppers were sold in Colorado at select places during roasting season, but you couldn’t buy seeds for them… anywhere!
Finally, as luck and persistence would have it, I discovered Sandia Seed Company.
Thank you Sandia! I planted them and had a great crop this year. I plan on growing them every year as well as trying some of their other seeds,
There's just something fun about growing a jalapeno that is light enough in color that some people think it's a banana pepper. LOL! I picked these just for color variety, and I'm very pleased that my plants have been loaded with them all season! We donated about 50 lbs of mixed peppers this year from our garden and I still had enough to freeze some and can more jars of recipes than we'll probably be able to use before next season. All my peppers were from Sandia Seed Company. I've never had such great pepper production before using these seeds!!
This spinach germinated well, and produced way more spinach than I'd initially expected. It grew really well, was slow to bolt in the summer, and has a really nice mild flavor for salads or steamed.
This was my first time growing these and I will definitely be growing them from now on. Great germination and very sturdy plants that have withstood some really high winds. Huge long peppers that are excellent green or red, very easy to peel skin.
Growing these in Florida, (Recent transplant of NM).
Lovely peppers. Took a couple weeks is all and wow! I have several budding; 2 large enough to nickname. They're still in their infancy, but I can tell they are going to be great! Love the seeds!
I got these to make Chipotle chilis. These fruit early and are mild-ish when green, but when they ripen, they are perfect for smoking and drying with great flavor and nice heat. Don't plant too many as they are quite prolific.