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  1. Super Hot Pepper Seeds Looking for Super Hot Pepper seeds? Sandia Seed has a great collection of super hot pepper seeds, as well as the not-quite-as-hot-but-still-pretty-darn-spicy hot pepper seeds. We have the infamous Carolina Reaper seeds, and the Trinidad Moruga Scorpion seeds, as well as Hatch chile varieties that are super hot like Hatch Green Hot DoubleCross Chile seeds or Hatch Green X-Hot Lumbre Green Chile seeds, or Barkers Hot Hatch Green chile seeds. Growing super hot peppers from seed is one of the...
  2. Pepper Seed Germination Do you know the secret to germinating pepper seeds? Successful pepper seed germination requires a few things: heat (80˚-90˚ F), consistent moisture, and moderate light. Heat: 80˚-90˚FWarmth is of the utmost importance, and you'll find if you provide heat (such as using a seedling mat or putting somewhere warm), you'll have a much faster & higher germination. Be Patient!Keep in mind that some peppers take longer than others to germinate – the super hot peppers in the Chinense famil...
  3. Weak Pepper Seedlings? Are your chile pepper seedlings weak, leggy or spindly?It's common for our customers to ask us why their pepper seedlings (or any seedlings) are weak and leggy – and we have a simple answer – give them a breeze or pet them! No. Really! You can "pet" or brush your seedlings with your hands to strengthen the stems. Or, if you can setup a fan to blow a gentle breeze on your pepper seedlings, they will grow a lot stronger! Note: Wait until after the pepper seeds have germinated before...
  4. How to grow Hatch Chile Did you know that you can grow Hatch chile all over the world? While it's true that to officially call it a "Hatch chile" it needs to be grown in the Hatch region in New Mexico, you can grow the same varieties in other areas or states, and they still taste amazing! However, like Champagne, if not grown in the Hatch area, then it isn't a true Hatch chile. People say that the special Hatch flavor comes from chile plants grown in the the unique soil and climate of this part of N...
  5. Shade Tolerant Peppers Did you know there is a hot pepper plant that tolerates partial shade? It's true! The Manzano Pepper is native to the Andean mountain slopes of South America, where it thrives at temperatures between 40˚- 60˚ Fahrenheit! So that means, if you live in a climate where the summers get hot, you can grow this pepper in partial shade! While it does prefer temperatures around 60˚ if you keep it in partial shade it will survive higher temperatures. Keep in mind, like all pepper plants, the Manzan...
  6. Growing Peppers with Compost Did you know that making and using homemade compost in your pepper garden will help your pepper plants thrive? Most vegetables love soil that is enriched yearly with quality compost. Great reasons to make your own compost:A great reason to make your own compost is you know exactly what goes in it, if you don't use chemicals in your landscape, and buy organic produce, then you are assured your compost is going to be free of chemicals, which is what you want. Homemade compost is also alive,...
  7. Carolina Reaper Salsa Recipe Sandia Seed's Carolina Reaper Salsa Recipe This is the hottest salsa you can make with the world's hottest pepper, the wicked Carolina Reaper! Of course, if you like to taste your salsa, you can also add less of the reaper to this recipe. We like to add some, then add more after tasting until we get it just right. Remember, it can also get hotter overnight! We like to make a big batch of this salsa and refrigerate it for snacking on anytime with chips or on tacos, but don't worr...
  8. Hatch Green Chile Seeds in Denver, Colorado Attention Denver Gardeners!Looking for Hatch Green Chile Seeds in Denver, Colorado? Make sure to stop by City Floral off of Colfax and Kearney near downtown Denver or Nick's Garden Center in Aurora to pick up your favorite Hatch chile varieties. Our Sandia Seed display features lots of green chiles, plus super hot peppers like the infamous Carolina Reaper plus lots of other hot and sweet peppers that are sure to bring joy and spice to your Denver vegetable garden! Learn more about how to...
  9. Can Eating a Carolina Reaper Kill You? Can Eating a Carolina Reaper Kill You? Good question, eating a Carolina Reaper pepper surely will feel like it is killing you. Just know this: the pain in your stomach and your bum will last longer than the fire in your mouth! So proceed with caution... Chile peppers and chile powder are loaded full of the chemical capsaicin, and in high enough concentrations, it can become a deadly neurotoxin. Chile peppers are part of the Capsicum family of plants, and this is the infamous chemical that ...
  10. Start Pepper Seeds in your Aerogarden Did you know you can use your AeroGarden® to start pepper seeds? Aerogardens are all-in-one hydroponic systems that make it super-easy to start all varieties of chiles and peppers such as Hatch Green Chile Seeds, Carolina Reaper Seeds, and other green chile seeds and hot pepper seeds. Many of our customers use Aerogardens to start their vegetable seeds, including pepper seeds. Here are our tips for success: Use the Aerogarden seed trays (typically sold separately) to start seedlings. These...
  11. Vitamin Packed Chile Peppers Save Lives! Did you know that chiles are a great source of Vitamin C and have saved lives? It's true! Back in 1751, the Santisima Trinidad ship was sailing home from Mexico when the trade winds ceased, which caused the ship to be stranded in the middle of the ocean because it could not sail without wind. Luckily, the Doctor on board had brought dried chiles on board and they were used as an emergency source of Vitamin C to keep the sailors from getting scurvy while they waited for the winds to return...
  12. Growing Peppers Hydroponically STARTING PEPPER SEEDS IN WATER (AKA: HYDROPONICS!)Did you know that you can have great success starting your pepper seeds using hydroponics setups like the Aerogarden? Chile and Pepper seeds do extremely well germinating in hydroponic systems.We find that the Aerogarden seed starter tray does very well starting pepper seeds, and the small sponge root pods can be planted directly outside after being hardened off, so you can save on pots, potting soil and space. While you can grow peppers entir...
  13. Where to Buy Hatch Chile Seeds If you're looking for Hatch Chile Seeds, you've found the right website! Shop using any of the seed categories above in the main menu. To find local garden nurseries and stores that carry our Sandia Seed pepper seeds, check out our Store Locator map by clicking below to find stores close to you. Our pepper seeds are in stores across the country! If you don't see your local garden shop on the list, we'd love if you asked them if they'll carry our seeds. We love to partner w...
  14. Best Gifts for Gardeners: Chile Seeds Today is Valentine's Day, so here'a little love poem: Roses are red Violets are blue Chiles are green & red ... l bet you were expecting something romantic... but nope, these are just gardening facts. Pepper seeds make the BEST Valentine's Day gifts for the special gardener in your life. Keep it spicy with our super hot pepper seeds, or get sweet with our sweet pepper seeds. Or, if you and your love crave New Mexican Hatch Green Chile as much as we do, make sure to check o...
  15. Pepper Plants are Beautiful The photos are of a Goat Horn Pepper in a ceramic pot - beautiful, right? Did you know that pepper plants are one of the jewels of the garden? Chile pepper plants rarely have diseases or pests as other vegetables often do, so the plants look beautiful all summer long. The pepper blossoms are beautiful, too, and the bees and pollinators love them! If you're desiring a beautiful vegetable garden this year, consider growing the huge variety of beautiful peppers – here are some of our favo...
  16. Processing Fresh Chile Peppers How To Guide for Processing Fresh Green Chiles Introduction Many people consider green chile peppers to be a staple of the New Mexican diet, adding flavor and providing an excellent source of fiber and vitamins A and C. The most important step in processing green chile is removing the outer skin, which is necessary before further cooking or canning. The skin is not easy to chew or digest and can affect the texture and appearance of dishes. Proper chilling and storage will prolong the shelf l...