Does picking peppers make more grow?Does picking peppers encourage more to grow? Yes, the more peppers you pick, the more peppers will continue growing on your plant! Keep harvesting peppers as soon as they are ripe and firm so you can grow more! How do you know when peppers are ready to pick? Pick peppers when they are the size and color you want.The harvest time depends on the chile pepper, so look at your seed packet to find out the number of days to harvest for a general idea of when to expect to pick your peppers. Howev...
How long does it take for Padron peppers to grow?How long does it take for Padron peppers to grow? Padron peppers are short season peppers, and they begin to harvest in about 65 days after starting from seed. These heirloom peppers are beloved by gardeners because they are extremely early and highly productive, giving you peppers long before other pepper varieties come to harvest. Planting them in warm conditions is best for fastest growth! Make sure not to overwater or underwater them for the best success – they don't like to have sog...
Garden Photo Contest - Win Free Seeds!OUR CONTEST HAS ENDED! Congratulations to our three winners for entering our photo contest in August! Josh, Richard P. and Brant P. were the lucky recipients of $25 gift cards to shop our online seed store, sandiaseed.com. Thanks to EVERYONE who entered, there were so many great photos of your gardens and harvests! Stay tuned for future contests, and keep sharing your photos and tagging us with #sandiaseed so we can see them. Happy growing! Brant's winning photo – he says: My f...
Hatch Chile RecipesHatch chile are one of our favorite peppers to grow – their flavor, when roasted and peeled, is out of this world! Buttery, smokey, spicy with slightly sweet fruitiness, Hatch Chile offers intense flavor to any dish. Hatch chile seeds can be grown in any vegetable garden, make sure to grow some of these giant flavorful peppers to add flavor and heat to your table! You can simply roast them on a grill, air fryer, or under a broiler until blacked and blistered – then let cool in a covered glas...
What Makes Hatch Chiles So Special?What Makes Hatch Chiles So Special? It is said that these green chile varieties, grown in the region of Hatch, New Mexico, take on flavors from the unique terroir (terrior is a French word which refers to the unique environmental factors that affect the characteristics of agriculture, such as wine grapes or green chile. So Hatch Chile is special due to where it is grown – the soil, the land and weather. But, that doesn't mean you can't grow these special Hatch Chile seeds anywhere you...
Golden Jalapeno SeedsJust picked some beautiful golden Jaloro Jalapeños today! This is the first jalapeño developed to be glowing golden yellow. Oro means gold in Spanish, hence the name. Great for short seasons, these early jalapeños are productive and disease resistant to 6 types of viruses that often affect peppers. Plants produce big yields of colorful yellow jalapeño peppers that are 2” long with juicy thick walls. The shorter 24” plants make this a good container variety. TMV resistant. THESE GOLDEN JALAP...
Why are my tomatoes rotten on the bottom?A common question we get from people who grow tomatoes is “Why are my tomatoes rotten on the bottom?”When tomatoes “rot” on the vine, specifically if they have a brown or black skinned over area that looks like a rotten bottom, this is typically caused by blossom-end rot is caused by insufficient calcium in the tissue of the tomato. Once a tomato develops blossom end rot, it's not fixable – however, you CAN eat the rest of the tomato, we cut off the affected bottom spot, but the rest of t...
Sweet and Spicy Pepper RelishSweet and Spicy Pepper Relish This pepper relish spices everything from grilled cheese sandwiches to burgers and hot dogs. Spoon some over a block of cream cheese and serve with crackers for an easy appetizer. Prep Time: 25 mins Cook Time: 25 mins Additional Time: 1 hr Total Time: 1 hr 50 mins Servings: 24 Yield: 3 (½-pint) jars Ingredients 1 pound medium-hot red chile peppers or red jalapeños 2 small red or orange bell peppers - stemmed, seeded, ribs removed ½ large onion, peeled and quart...
Calabacitas RecipeThe go-to fresh vegetable preparation in New Mexico. Calabacitas always contains summer squash, usually with corn and green chile for extra flavor and texture. Preparing calabacitas is fast, easy, and forgiving so feel free to make it your own. Ingredients 2 tablespoons butter 2 tablespoons vegetable oil 2 pounds mixed summer squash (such as zucchini, or yellow straight-neck squash), sliced thin or in bite-size cubes 1 medium onion, chopped (you can also use green bunching onions) 2 small to...
Chile CornbreadNew Mexico Green Chile Cornbread New Mexican Green Chile Cornbread Muffins Prep Time 5 minutes Cook Time 20 minutes Total Time 25 minutes Servings 24 Ingredients 1 cup corn meal 1 cup all-purpose flour 1/3 cup sugar 2 tsp baking powder 1 tsp ground cumin 1/2 tsp salt 1 cup milk 1 egg 1/4 cup butter melted 1/2 cup chopped green chiles Instructions Preheat oven to 400 degrees. Use butter to grease a mini muffin or regular muffin pan. Combine all dry ingredients in a large bowl. Add in m...
Easy Homemade Hot Sauce (no tomatoes)Easy Homemade Hot Sauce (no tomatoes) Ingredients 1 lb. Fresh Chiles, Such As Jalapenos, Serranos, Fresnos, Poblanos, Habaneros, Or A Mix of any hot peppers 1 Tbsp. Minced Garlic 1/2 c. Diced Onion 2 Tbsp. Kosher Salt 1 1/2 c. Distilled White Vinegar Directions Cut off the stems of chiles and remove seeds. Pulse chiles, garlic, onions and kosher salt in a food processor until you have a rough puree. Transfer to a 1-quart glass gar, loosely cover and let stand at room temperature overnight...
Pepper Seeds for Planting in 2025If you're looking for pepper seeds for planting in your garden, look no further than Sandiaseed.com! We have over 100 peppers of the world to plant in your garden, including super hot pepper seeds, hot pepper seeds, mild pepper seeds and sweet pepper seeds. We haven't met a pepper we didn't like! We specialize in New Mexican chile seeds including the infamous Hatch Chile seeds – which we think are some of the best tasting chile peppers in the world! We test all of our seeds for ...
Sautéed Bell PeppersQuick and easy to make in just 15 minutes, these Sautéed Bell Peppers are a wonderful way to add color, flavor, and a veggie to so many meals! These perfect peppers make the ideal side dish or topping for tacos, fajitas, salads, and more. Servings: 4 servings Ingredients 3 bell peppers cut into ½-inch strips OR 3 cups of any sweet peppers 1½ Tablespoon olive oil 1 teaspoon dried thyme ½ teaspoon salt Instructions Heat oil in a large skillet over medium heat. Once the oil is hot, add the s...
End of Season Seed SaleEnd of Season Seed Sale:40% Off Select Seeds: SORRY THIS OFFER EXPIRED ON OCT 14, 2024SUBSCRIBE FOR MORE SEED DISCOUNTS » Gardener's Delight, Roma San Marzano, Corn Golden Bantam, Nasturtium Jewel Mix, Heritage NM 6-4, Hatch Green Mild Giuzzepi, Hatch Green XHot Lumbre, Jalapeno Jaloro, Jalapeno M, Shishito, and Twilight NuMex.EXPIRED OCT 14, 2024
Where to Buy Pepper SeedsLook no further than SandiaSeed.com to buy pepper seeds from around the world! With 100 pepper seed varieties to choose from, you are sure to get your pepper fix at Sandia Seed! We specialize in New Mexico Chile – such as the famous Hatch Chile varieties – and we also offer a wide variety of pepper, tomato and vegetable seeds, including some of the hottest pepper varieties, sweet pepper seeds, and heirloom tomato seeds to make your favorite salsa recipes. Find stores that sell our pepper s...
Quick Dinner SalsaIngredients 4 medium Tomatoes (halved) 1 small Onion (cut into large chunks) 1/2 cup Fresh cilantro 1 medium Jalapeno or Serrano (seeds removed and coarsely chopped) 3 cloves Garlic (coarsely chopped) 1 tbsp Lime juice 1/4 tsp Sea salt Combine all the ingredients in a food processor. Makes about 3 cups. Enjoy with chips or on tacos and burritos. Keeps in refrigerator one week.
I'm going to grow these every year, they are HOT!! They make great poppers and salsa. Very productive, easy to grow, quick germination and fast growing plants. Thank you for the stellar seeds.
I planted several cultivars from wholesale seed. These were prolific. See all that RED (and green)?!? Looking forward to harvesting in a few days. Thank You Sandia Seed!
I pretty much use Sandia seeds exclusively! A few years ago I just happened to order your Jalapeño M. To me it's the perfect Jalapeño! Really nice size! Perfect heat for what we like! Wonderful flavor with a meatyness that's perfect for many different uses! I make my own Sriracha so I wait for them to turn red. They're one of my base peppers for my sauce! I praise them to all my personal friends and to members of groups that I belong to!
Serrano Hidalgo Seeds fromSandia Seed produce even in the HOT drought of central Illinois this year! I love adding a little Mexican kick to my salsa but also tossing these on the grill! They have great flavor and produce all summer long!
I had looked high & low, and searched the web with many word combinations ‘looking’ specifically for my favorite chili, the Dynamite xx Hot… so I could grow my own. The peppers were sold in Colorado at select places during roasting season, but you couldn’t buy seeds for them… anywhere!
Finally, as luck and persistence would have it, I discovered Sandia Seed Company.
Thank you Sandia! I planted them and had a great crop this year. I plan on growing them every year as well as trying some of their other seeds,
There's just something fun about growing a jalapeno that is light enough in color that some people think it's a banana pepper. LOL! I picked these just for color variety, and I'm very pleased that my plants have been loaded with them all season! We donated about 50 lbs of mixed peppers this year from our garden and I still had enough to freeze some and can more jars of recipes than we'll probably be able to use before next season. All my peppers were from Sandia Seed Company. I've never had such great pepper production before using these seeds!!
This spinach germinated well, and produced way more spinach than I'd initially expected. It grew really well, was slow to bolt in the summer, and has a really nice mild flavor for salads or steamed.
This was my first time growing these and I will definitely be growing them from now on. Great germination and very sturdy plants that have withstood some really high winds. Huge long peppers that are excellent green or red, very easy to peel skin.
Growing these in Florida, (Recent transplant of NM).
Lovely peppers. Took a couple weeks is all and wow! I have several budding; 2 large enough to nickname. They're still in their infancy, but I can tell they are going to be great! Love the seeds!
I got these to make Chipotle chilis. These fruit early and are mild-ish when green, but when they ripen, they are perfect for smoking and drying with great flavor and nice heat. Don't plant too many as they are quite prolific.
Does picking peppers make more grow?
Does picking peppers encourage more to grow? Yes, the more peppers you pick, the more peppers will continue growing on your plant! Keep harvesting peppers as soon as they are ripe and firm so you can grow more! How do you know when peppers are ready to pick? Pick peppers when they are the size and color you want.The harvest time depends on the chile pepper, so look at your seed packet to find out the number of days to harvest for a general idea of when to expect to pick your peppers. Howev...
How long does it take for Padron peppers to grow?
How long does it take for Padron peppers to grow? Padron peppers are short season peppers, and they begin to harvest in about 65 days after starting from seed. These heirloom peppers are beloved by gardeners because they are extremely early and highly productive, giving you peppers long before other pepper varieties come to harvest. Planting them in warm conditions is best for fastest growth! Make sure not to overwater or underwater them for the best success – they don't like to have sog...
Garden Photo Contest - Win Free Seeds!
OUR CONTEST HAS ENDED! Congratulations to our three winners for entering our photo contest in August! Josh, Richard P. and Brant P. were the lucky recipients of $25 gift cards to shop our online seed store, sandiaseed.com. Thanks to EVERYONE who entered, there were so many great photos of your gardens and harvests! Stay tuned for future contests, and keep sharing your photos and tagging us with #sandiaseed so we can see them. Happy growing! Brant's winning photo – he says: My f...
Hatch Chile Recipes
Hatch chile are one of our favorite peppers to grow – their flavor, when roasted and peeled, is out of this world! Buttery, smokey, spicy with slightly sweet fruitiness, Hatch Chile offers intense flavor to any dish. Hatch chile seeds can be grown in any vegetable garden, make sure to grow some of these giant flavorful peppers to add flavor and heat to your table! You can simply roast them on a grill, air fryer, or under a broiler until blacked and blistered – then let cool in a covered glas...
What Makes Hatch Chiles So Special?
What Makes Hatch Chiles So Special? It is said that these green chile varieties, grown in the region of Hatch, New Mexico, take on flavors from the unique terroir (terrior is a French word which refers to the unique environmental factors that affect the characteristics of agriculture, such as wine grapes or green chile. So Hatch Chile is special due to where it is grown – the soil, the land and weather. But, that doesn't mean you can't grow these special Hatch Chile seeds anywhere you...
Golden Jalapeno Seeds
Just picked some beautiful golden Jaloro Jalapeños today! This is the first jalapeño developed to be glowing golden yellow. Oro means gold in Spanish, hence the name. Great for short seasons, these early jalapeños are productive and disease resistant to 6 types of viruses that often affect peppers. Plants produce big yields of colorful yellow jalapeño peppers that are 2” long with juicy thick walls. The shorter 24” plants make this a good container variety. TMV resistant. THESE GOLDEN JALAP...
Why are my tomatoes rotten on the bottom?
A common question we get from people who grow tomatoes is “Why are my tomatoes rotten on the bottom?”When tomatoes “rot” on the vine, specifically if they have a brown or black skinned over area that looks like a rotten bottom, this is typically caused by blossom-end rot is caused by insufficient calcium in the tissue of the tomato. Once a tomato develops blossom end rot, it's not fixable – however, you CAN eat the rest of the tomato, we cut off the affected bottom spot, but the rest of t...
Sweet and Spicy Pepper Relish
Sweet and Spicy Pepper Relish This pepper relish spices everything from grilled cheese sandwiches to burgers and hot dogs. Spoon some over a block of cream cheese and serve with crackers for an easy appetizer. Prep Time: 25 mins Cook Time: 25 mins Additional Time: 1 hr Total Time: 1 hr 50 mins Servings: 24 Yield: 3 (½-pint) jars Ingredients 1 pound medium-hot red chile peppers or red jalapeños 2 small red or orange bell peppers - stemmed, seeded, ribs removed ½ large onion, peeled and quart...
Calabacitas Recipe
The go-to fresh vegetable preparation in New Mexico. Calabacitas always contains summer squash, usually with corn and green chile for extra flavor and texture. Preparing calabacitas is fast, easy, and forgiving so feel free to make it your own. Ingredients 2 tablespoons butter 2 tablespoons vegetable oil 2 pounds mixed summer squash (such as zucchini, or yellow straight-neck squash), sliced thin or in bite-size cubes 1 medium onion, chopped (you can also use green bunching onions) 2 small to...
Chile Cornbread
New Mexico Green Chile Cornbread New Mexican Green Chile Cornbread Muffins Prep Time 5 minutes Cook Time 20 minutes Total Time 25 minutes Servings 24 Ingredients 1 cup corn meal 1 cup all-purpose flour 1/3 cup sugar 2 tsp baking powder 1 tsp ground cumin 1/2 tsp salt 1 cup milk 1 egg 1/4 cup butter melted 1/2 cup chopped green chiles Instructions Preheat oven to 400 degrees. Use butter to grease a mini muffin or regular muffin pan. Combine all dry ingredients in a large bowl. Add in m...
Easy Homemade Hot Sauce (no tomatoes)
Easy Homemade Hot Sauce (no tomatoes) Ingredients 1 lb. Fresh Chiles, Such As Jalapenos, Serranos, Fresnos, Poblanos, Habaneros, Or A Mix of any hot peppers 1 Tbsp. Minced Garlic 1/2 c. Diced Onion 2 Tbsp. Kosher Salt 1 1/2 c. Distilled White Vinegar Directions Cut off the stems of chiles and remove seeds. Pulse chiles, garlic, onions and kosher salt in a food processor until you have a rough puree. Transfer to a 1-quart glass gar, loosely cover and let stand at room temperature overnight...
Pepper Seeds for Planting in 2025
If you're looking for pepper seeds for planting in your garden, look no further than Sandiaseed.com! We have over 100 peppers of the world to plant in your garden, including super hot pepper seeds, hot pepper seeds, mild pepper seeds and sweet pepper seeds. We haven't met a pepper we didn't like! We specialize in New Mexican chile seeds including the infamous Hatch Chile seeds – which we think are some of the best tasting chile peppers in the world! We test all of our seeds for ...
Sautéed Bell Peppers
Quick and easy to make in just 15 minutes, these Sautéed Bell Peppers are a wonderful way to add color, flavor, and a veggie to so many meals! These perfect peppers make the ideal side dish or topping for tacos, fajitas, salads, and more. Servings: 4 servings Ingredients 3 bell peppers cut into ½-inch strips OR 3 cups of any sweet peppers 1½ Tablespoon olive oil 1 teaspoon dried thyme ½ teaspoon salt Instructions Heat oil in a large skillet over medium heat. Once the oil is hot, add the s...
End of Season Seed Sale
End of Season Seed Sale:40% Off Select Seeds: SORRY THIS OFFER EXPIRED ON OCT 14, 2024SUBSCRIBE FOR MORE SEED DISCOUNTS » Gardener's Delight, Roma San Marzano, Corn Golden Bantam, Nasturtium Jewel Mix, Heritage NM 6-4, Hatch Green Mild Giuzzepi, Hatch Green XHot Lumbre, Jalapeno Jaloro, Jalapeno M, Shishito, and Twilight NuMex.EXPIRED OCT 14, 2024
Where to Buy Pepper Seeds
Look no further than SandiaSeed.com to buy pepper seeds from around the world! With 100 pepper seed varieties to choose from, you are sure to get your pepper fix at Sandia Seed! We specialize in New Mexico Chile – such as the famous Hatch Chile varieties – and we also offer a wide variety of pepper, tomato and vegetable seeds, including some of the hottest pepper varieties, sweet pepper seeds, and heirloom tomato seeds to make your favorite salsa recipes. Find stores that sell our pepper s...
Quick Dinner Salsa
Ingredients 4 medium Tomatoes (halved) 1 small Onion (cut into large chunks) 1/2 cup Fresh cilantro 1 medium Jalapeno or Serrano (seeds removed and coarsely chopped) 3 cloves Garlic (coarsely chopped) 1 tbsp Lime juice 1/4 tsp Sea salt Combine all the ingredients in a food processor. Makes about 3 cups. Enjoy with chips or on tacos and burritos. Keeps in refrigerator one week.
