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Chocolate Bhut Jolokia Seeds - Just as evil as Red Bhut Jolokia Ghost Pepper, but sweeter and more delicious! 1,000,000 Scoville Heat Units This ghost chile is a natural variant of the Bhut Jolokia. The 3” long and 1” wide pods turn from green to chocolate brown at full maturity and have...

NuMex Heritage 6-4 1 oz. - An improved New Mexico green chile with mild heat and great flavor. The original New Mexico 6-4 seed from a 1957 seed bank was used to reselect this variety with all the best attributes. The result has more flavor with higher yields and more uniform heat. All...

Are you brave enough for the Dynamite Chile? It is famous for explosive XX heat. There is no need to roast and peel when making Dynamite cheese sticks. Dynamite is smaller than most green chiles and has thin walls with less distinctive fruity green chile flavor. Mainly used to heat...

The Spanish Piquillo pepper (a.k.a. the little beak pepper) is usually seen coming out of a jar. This sweet pepper with modest heat –nearly imperceptible– has both smoky and tart undertones. It received a European PDO (Protected Denomination of Origin) and cannot be commercially grown outside its Navarra, Spain region, but we...

This pepper is a hot chile pepper that is suitable for both pepper enthusiasts and those who prefer spicy foods. Its unique flavor sets it apart from other types of chili peppers. is a highly popular pepper in Brazil and is now gaining popularity in western countries. It is a staple in Brazilian...

Bhut Jolokia Peach - A Great Tasting Pepper with Great Heat! Peach Bhut Jolokia is a natural variant of the red Bhut Jolokia or Ghost Chile. It has the Bhut Jolokia taste with the same intense heat that creeps up on you, and then blows you away. Its unique peach colored skin is...

Hatch Red Medium - Joe E. Parker - A large delicious medium hot green chile with thick flesh and distinctive New Mexico flavor. Great for making chile rellenos. This particular chile was selected by Joe E. Parker from a field of NM 6-4 chile plants. It produces an outstanding yield of green chile, and...

Datil is a blazing hot, little pepper with 3-1/2” fruits that ripen to a brilliant orange- yellow. The heat is vicious, but the flavor is complex, sweet and fruity. Datil is an exceptionally hot pepper and one of the most popular locally grown products in Saint Augustine, Florida. They have a festival there,...

A sweet habanero pepper with crisp, thin skin and an exotic, floral flavor. Enjoy the bright tropical sweetness of this pepper without even a hint of heat. The Habanada was developed by Michael Mazourek of Cornell University as the first heatless habanero and was released in 2015. The 3” orange pods grow...

Bhut Jolokia Ghost Pepper Seeds – The chile paste is used for everything from hot sauce to bear spray and tear gas. It boasts well over a whopping 1,000,000 Scoville Heat Units. This is the best tasting super hot pepper and is great for fresh salsa, chutney, jerk sauces, and ghost...

This new strain of Carolina Reaper is a beautiful chocolate color and tastes nothing like chocolate. It is more like a floral diesel cough drop that starts your mouth on fire. As a Reaper, this is one of the hottest peppers in the world so use gloves when handling it and before eating...

It's back! A great pepper for ground cayenne pepper or making fresh hot sauces. It is the result of crossing two of the best cayennes grown in New Mexico and was released in 2010. It has the earliness and large fruits of ‘Large Red Thick’ with the high yield of ‘Mesilla’....

Long Slim Cayenne is easy to grow, very dependable, and will produce huge yields of very hot peppers. The long red peppers have thin walls and are easy to dry. They are most commonly used for chile flakes or powder, but excellent for pickling, and fresh eating too. This pepper...

Hatch Red X Hot - Ms. Junie - Authentic red chile flavor with a lot of hot heat! This chile is grown in the Hatch Valley of southwest New Mexico and surprises everyone with its great flavor and heat. This Hatch Red Ms. Junie variety is perfect for roasting, making red chile sauce or...

This is one of our hottest green chiles and when it hits your tongue, pain signals rush to your brain. Then your brain releases endorphins that cause a mild euphoria, so you feel better and want more green chile! The molecule responsible for making the hot burning sensation is capsaicin and...

Open-pollinated heirloom (85 days)Fruit Color: Pink. Shape: Round. Size: 8 oz. Plant Habit: Indeterminate Plant Size: 6’ Rosy-pink 8 oz. fruits have that classic tomato flavor with a balance of sweet and tart. A very dependable producer.History: This great tasting heirloom originated in the Ozark Mountains before 1900, and was grown throughout the South...