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This distinctively rich Mexican poblano has a smoky yet sweet flavor. When poblano peppers are dark green-black they can be used for stuffing and roasting. When the peppers ripen to red, they can be dried as ancho chiles and used to make sauces, soups, and meat seasoning. This classic Mexican pepper...

Alma paprika is one of the best paprikas for drying, grinding, or picking straight from the plants and eating fresh. Paprika is a kitchen staple that is easy to make with homegrown peppers. Cut open, remove seeds, and dry the pepper flesh. Then use a spice grinder to make it into a powder....

Datil is a blazing hot, little pepper with 3-1/2” fruits that ripen to a brilliant orange- yellow. The heat is vicious, but the flavor is complex, sweet and fruity. Datil is an exceptionally hot pepper and one of the most popular locally grown products in Saint Augustine, Florida. They have a festival there,...

Shopping for someone else but not sure what to give them? Give them the gift of choice with a Sandia Seed gift card. Ask anyone who grows vegetables from seed, and they'll tell you: you can never have too many seeds! So gift cards for seeds are always welcome as we...

This one is so fun to grow! It has very unique foliage that is mottled with green and white. When the young plant is about 12 weeks old the solid green foliage begins to mottle. This mottling continues to the peppers that are variegated with stripes. The 2" curving pendant...

Detroit Dark Red Beets have striking dark-red flesh with a deep, sweet flavor. They grow perfectly round to 3" in diameter and can also be harvested early for smaller baby beets. They are a colorful, cool-season crop that grows well in the cooler temperatures of spring and fall. Grow them for both...

Red Cherry Hot peppers have a nice robust flavor. They are good for pickling, relish trays, stuffed, or in a salad. There are endless possibilities that include chutneys, a variety of salsas, and can even be used along with other hot and sweet peppers for a pepper jelly that is out of this world!...

NuMex Sandia Select - This new Sandia variety has superior flavor, uniform high heat level, better plant and pod uniformity, higher yield and a thick fruit wall. As always all our seeds are Non-GMO. This large thick fleshed green chile is hot and has great flavor. Its thick walls make it great...

Are you brave enough for the Dynamite Chile? It is famous for explosive XX heat. There is no need to roast and peel when making Dynamite cheese sticks. Dynamite is smaller than most green chiles and has thin walls with less distinctive fruity green chile flavor. Mainly used to heat...

A popular anaheim variety because of its very mild heat. This pepper is a great choice to grow for a mild introduction to New Mexico pod-type green chiles. The Sonora pepper can be eaten raw, cooked, or roasted and peeled. A great choice for chile rellenos when stuffed with meat and cheese. The large...

Hatch Red X Hot - Ms. Junie - Authentic red chile flavor with a lot of hot heat! This chile is grown in the Hatch Valley of southwest New Mexico and surprises everyone with its great flavor and heat. This Hatch Red Ms. Junie variety is perfect for roasting, making red chile sauce or...

Manzano or Orange Rocoto originates in South America and grows on the Andean mountain slopes. It is among the oldest of domesticated chiles being cultivated for thousands of years. This pepper, also known as the "Apple Chile," is very unique because it has black seeds, and hairy leaves. It blooms...

Bishop Crown is a unique thin-skinned red pepper with the unusual appearance of a tri-cornered hat like a Catholic Bishop’s Crown. The heat level has a very wide range from a medium 5,000 Scoville heat units (SHU), all the way up to a very hot 15,000 SHU. Its small size is 1-1/2” long by 2”- 3“...

Old Fashioned English Lavender Vera has proven itself to have superior winter cold hardiness and sweetly fragrant flowers suitable as cut flowers, for sachets and Lavender oil production. This heirloom variety from England is a compact plant that blooms in early summer with an abundant crop of thin, highly fragrant flower...

Bhut Jolokia - Ghost Pepper - The chile paste is used for everything from hot sauce to bear spray and tear gas. It boasts well over a whopping 1,000,000 Scoville Heat Units. This is the best tasting super hot pepper and is great for fresh salsa, chutney, jerk sauces, and ghost pepper jam!...

Mini Orange Bell Pepper Seeds – Mini Orange Bells are Yum Yum Snack-Sized Peppers! Tender-crisp, super sweet, and nearly seedless. These yummy delights are perfect for vegetable trays, used with dips, stuffed with goat cheese, and baked or grilled on skewers. These hard-to-find seeds will germinate quickly and produce an...