Bhut Jolokia Chocolate Seeds

Chocolate Bhut Jolokia Seeds - Just as evil as Red Bhut Jolokia Ghost Pepper, but sweeter and more delicious! 1,000,000 Scoville Heat Units

This ghost chile is a natural variant of the Bhut Jolokia. The 3” long and 1” wide pods turn from green to chocolate brown at full maturity and have rough dented skin. It is extraordinarily hot and doesn't taste anything like chocolate candy. These are fun to grow and are super tasty in our Ghost Pepper Salsa Recipe » 
Capsicum chinense (110 days)

Warning: Handling this pepper requires extreme caution. Wear hand, eye, and breathing protection. 

*Soak seeds overnight in water before planting.

Germination Tip: Start indoors 8 weeks before transplant date, sow 1/4” deep. Keep soil moist, with bright light & bottom heat at 80-85 degrees F. Germination: 14-21 days. 

Warning: Handling this pepper requires extreme caution. Wear hand, eye, and breathing protection. 

Heat Level: Extreme, Severe, and Intense. Scoville: 1,000,000

~ Packet contains 10 seeds.

Limited to two packs per customer

ALL Capsicum chinense strains require a great deal of attention during the germination process. Moisture and a constant and consistent heat range must be maintained for all varieties. Place the seeds in sterile media and cover 1/4” deep. Provide 85°F bottom heat, and a bright grow light above them, and keep moist at all times. Seeds will germinate in 14-28 days. Transplant seedlings into pots and grow until there are 6 true leaves on the plant. Plant them directly into rich soil, 30” apart or into containers. 

All of our seeds are GMO-free.