We had a great time at our Hot Pepper Tasting Party in Castle Rock, Colorado with Yosh, Siri and Matt – who all bravely tried all the super hot peppers...
Malagueta Heirloom Pepper Seeds
This pepper is a hot chile pepper that is suitable for both pepper enthusiasts and those who prefer spicy foods. Its unique flavor sets it apart from other types of chili peppers. is a highly popular pepper in Brazil and is now gaining popularity in western countries. It is a staple in Brazilian cuisine, often used as a hot sauce and condiment in many dishes. Vinegar brine with malagueta peppers is a common ingredient in Brazilian cuisine, especially in Central and Northern Brazil. It is a small and tapered pepper that grows 2" long and grow on 24" - 30“ shrubby plants. The pepper is initially green but takes on a deep red color after it matures. Capsicum frutescens (100 days) Heirloom - Open Pollinated
Heat Level: Very Hot Scoville: 60,000-100,000
~ Packet contains 10 seeds.
In early spring, start seeds indoors 8 weeks prior to warm nightly temperatures. Place the seeds in sterile media and cover 1/4” deep. Provide 85°F bottom heat, bright light and keep moist at all times. Seeds will germinate in 7 - 14 days. Transplant seedlings into pots and grow until there are 6 true leaves on the plant. Plant them directly into rich soil, 30” apart or into patio containers. Harvest peppers when they are red.
All of our seeds are GMO-free.
We're excited to announce our new 2024 Seed Catalog is at the printer! It should be arriving in the next week and we'll start shipping these out to anyone who...
Here are some of our favorite hot sauce recipes to make with your abundant hot pepper harvests! Hot sauce is a great way to preserve your peppers and their spiciness for...
If you haven't had cabbage salsa before, you're missing out! This crunchy, spicy, tangy salsa is a real treat – eat it with tortilla chips, or serve as a delicious...