Bhut Jolokia Peach - A Great Tasting Pepper with Great Heat!
Peach Bhut Jolokia is a natural variant of the red Bhut Jolokia or Ghost Chile. It has the Bhut Jolokia taste with the same intense heat that creeps up on you, and then blows you away.
Its unique peach colored skin is rough and dented. The fruit is 3” long and 1” wide and matures from green to light pink-orange. The nice fruity taste turns into a blast furnace. It is a heavy producer on 3' tall plants.Capsicumchinense (120 days) Open-pollinated - Non-GMO
Warning: Handling this pepper requires extreme caution. Wear hand, eye and breathing protection.
Heat Level: Blazing Hot Scoville: 1,000,000
~ Packet contains 10 seeds.
Capsicumchinense strains require a great deal of attention during the germination process. Moisture and a constant and consistent heat range must be maintained. Place the seeds in sterile media and cover 1/4” deep. Provide 85°F bottom heat, bright light and keep moist at all times. Seeds will germinate in 7 - 21 days. Transplant seedlings into pots and grow until there are 6 true leaves on the plant. Plant them directly into rich soil, 30” apart or into containers.
Hardening Off Pepper Plants is important but simple – you just want to gradually expose your indoor-started pepper seedlings to the outside sun and breezes so they are not shocked...
Hardening Off Pepper Plants is important but simple – you just want to gradually expose your indoor-started pepper seedlings to the outside sun and breezes so they are not shocked...
Wondering what seeds you can plant in May for your food garden? May is a great time to direct sow vegetable seeds for summer. While you may have started seeds...
Wondering what seeds you can plant in May for your food garden? May is a great time to direct sow vegetable seeds for summer. While you may have started seeds...
Grow Hatch Chile seeds in your garden this year and experience one of the best flavors in the world! Growing Hatch chile plants is easy – if you can grow...
Grow Hatch Chile seeds in your garden this year and experience one of the best flavors in the world! Growing Hatch chile plants is easy – if you can grow...
Fantastic! I will be ordering from Sandiaseed from now on.
Germination for nearly all of my varieties was 3-5 days (95% - 100% success rate). My varieties include: Red Ghost, Carolina Reaper, Trinidad Scorpion, Devils Tongue, Cayenne Ring of Fire, Habenero Red, Yellow Jamaican, Paprika Numex, and Bolivian Rainbow. Another thing that I really appreciated is that each packet seemed to contain 20% more seeds than indicated (each 10 seed pack contained 12 seeds) - Not sure if that is standard but it was a nice bonus.
I've found that when you combine roasted carrots, habaneros, lime juice and garlic, it will make the best hot sauce of your life. I think it's the sweetness and depth of the carrots that make the sauce even better, and pairs perfectly with the habanero heat. I got the inspiration from one of my favorite store-bought hot sauces, Marie Sharp's Habanero hot sauce. Sometimes I add some of your Chef's orange tomatoes too to make more of it, and they also give more flavor to the hot sauce and help tame the heat a bit. I grow these in my garden every year along with your orange habaneros, orange tomatoes and other hot peppers and veggies. Very reliable.
These fabulous peppers added lots of color to our patio pots. So pretty in multiple colors, plus you can pick them and add to salsa for a nice spicy kick. These are fun in any ornamental edible garden.
We let these hang dry, then ground them up – they made the tastiest pepper flakes. They have a nice kick, but good flavor too. Easy to grow plants, pretty peppers.
Great seeds, good germination, plants grow quickly and produce lots of pods for roasting. Great flavor and just the right amount of spice. We grow these every year in our garden in Utah.
I tried these purple Cherokee seeds on 2024. This is the first time growing these purple Cherokees and were amazed at the ease of germination and taste
These germinated in two days. I started them in midsummer and they fruited by late fall in my zone 10b garden and are overwintering just fine. I’ll have more to harvest by late spring. I made my red sauce for pozole for Christmas with my harvest!
Big Chiles with just enough heat to add to green enchilada's. The flavor after roasting is fantastic. Since green chile roasting is not a local thing in Eastern Washington we us a weed burner. The smell of roasting peppers is heavenly.
My favorite green chili to grow. Plenty of heat and after roasting sit perfectly on a hamburger. Also my wonderful wife makes Puelo Chili jam that is a real crowd pleaser