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A beautiful plant with many flowers that produce spicy hot 3” pointed fruits. The peppers begin green and as they mature will ripen into a deep red color. Both green and red peppers appear on the plant at the same time. which makes them a fantastic ornamental variety as well as edible. Thai...

An attractive orange beefsteak that is a prolific produc­er of juicy, bright orange tomatoes and an All American Selection winner. Chef’s Choice Orange F1 is a hybrid derived from the popular heirloom Amana Orange which matures late in the season. Now you can experience the wonderful fla­vor of an orange heirloom tomato...

Open-pollinated Heirloom Tomato (75-90 days)Fruit Color: Pink. Shape: Flattened Globe. Size: 1-3 lb. Plant Habit: Indeterminate Plant Size: 6-10’ A very large and very tasty tomato. Fruits are meaty and have few seeds. History: In the early 1930s, M.C. Byle developed a large and meaty tomato. It was named after him: Radiator...

Open-pollinated (80 days) Fruit Color: Red. Size 5 oz. Shape: Flattened globe deeply ribbed. Plant Habit: Indeterminate. Plant Size: 5 ft. This Italian heirloom has a deeply ribbed exterior that presents a beautiful, scalloped edge when sliced. It has an intense and acidic flavor that is ideal for making sauces or pastes and great...

Trinidad Scorpion Yellow is a rare and extremely hot pepper which originates from Trinidad. CARDI (Caribbean Agricultural Research and Development Institute) plays a key role in the development of the Caribbean regional hot pepper industry. This CARDI strain was created in an effort to standardize and improve the Yellow Scorpion Pepper for...

Great flavor, matures mid-season before other beefsteaks, and has great heirloom flavor. History: Developed by Brad Gates of Wild Boar Farms in Napa, CA. This port wine-colored beefsteak with metallic green stripes may be the prettiest tomato you’ve ever grown. The flesh is pink with yellow streaks and the flavor...

Poblano - Fresh green poblanos make some of the best rellenos because of their mild heat and heart-like shape. Anchos are the dried form of this pepper, and are used in making many sauces like mole. This heirloom is easy to grow. Chiles are 4" long and 2-1/2" wide and ripen...

White Lisbon Bunching Onion is a hardy, mild-flavored, fast-growing onion that does not form a bulb. They can grow 12" long with white stalks and green tops. This variety is very dependable because it thrives in a wide range of soils, is heat and cold tolerant, and can be sown successively throughout the...

This is the first jalapeño developed that is golden yellow. Oro means gold in Spanish, hence the name. Created by the Texas Agriculture Extension Service in 1992. Most significant, perhaps, is the fact that it is disease resistant to 6 types of viruses that often affect peppers. Plants produce big yields...

NuMex Jalapeño Lemon Spice - This yellow jalapeño is joining in on the popularity enjoyed by colorful bell peppers. It’s a fact that growers receive a premium for products with novel coloration. Use this beautiful pepper to enhance the look of everything you would make with green jalapeños! This jalapeño is green at...

Milder than most jalapenos and has all the classic Jalapeño flavor. This early variety was developed by Texas A&M and is very productive and resistant to disease. This 3” long jalapeno is so much milder than its relatives, with a Scoville scale of 1,000 to 1,500 compared to up to 5,000...

Open-pollinated heirloom (85 days)Fruit Color: Bi-color Yellow and Red. Shape: Flattened Globe. Size: 1 lb. Plant Habit: Indeterminate Plant Size: 6’ Large 1 lb. Bi-color fruits are famous for their sweet and fruity low-acid flavor. A beautiful tomato with a unique color of yellow on the outside and red streaks inside. The Pineapple tomato...

These tasty jalapeños grow on a beautiful ornamental plant that can have all three pepper colors at the same time. They have a nice medium heat and a little more sweetness than regular jalapeños. Their thick walls have a crisp bite that is great in salads and sandwiches. Excellent for stuffing with cheese for...

Hatch Red Medium - Authentic red chile flavor with mild to medium heat! This chile has been grown in the Hatch Valley of southwest New Mexico for over a century. Hatch is a term describing several different green chile varieties ranging from mild to extra hot that are grown in the Hatch region...

The beautiful smooth ripe pods have a distinctive sweet taste followed by fast building long-lasting heat. This is a thick-walled cayenne-type pepper with good flavor. The glossy red 4”- 6“ fruits curve and resemble a goat’s horn. This compact 24”-36“ plant is very productive and can be grown as an ornamental. Easy to...

Rio Grande tomato produces high yields of large red pear-shaped tomatoes. They are thick and meaty, with a flavor that is mildly sweet with a little of that old-fashioned tart tomato flavor. One of the best paste tomatoes to grow in hot climates and will withstand extremes in temperature, both hot and...