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Buttergold Corn is a sweet, tender, and delicious yellow corn that keeps well. The sugar enhanced ears have long keeping quality and are good for freezing. It can be planted earlier than other varieties. Sow seeds 1” deep and 10“ apart in rows 30” wide. It's ready to harvest after 63...

Start your herb garden with these five classics: Oregano, Cilantro, Parsley, Chives, and Basil. Cilantro pairs perfectly with hot peppers and heirloom tomatoes to make the best salsas. Oregano can go into salsas as well, plus you can add it along with Basil and tomatoes when making red tomato sauces...

Paprika peppers are easy to grow and wonderful when dried and made into a powder for flavoring foods. There is nothing that compares to fresh Paprika pepper powder. NuMex R. Naky is a paprika cultivar grown in New Mexico because of its low heat level and its high level of red pigments....

Long Slim Cayenne is easy to grow, very dependable, and will produce huge yields of very hot peppers. The long red peppers have thin walls and are easy to dry. They are most commonly used for chile flakes or powder, but excellent for pickling, and fresh eating too. This pepper...

Trinidad 7 Pot Giant- It was 'hot lava on my throat' and 'tongue melting' are some descriptions of eating this pepper! The 7-Pot is an extremely rare pepper with some serious heat. It is often used in crossbreeding trials by pepper enthusiasts attempting to produce the next hottest pepper in the...

Early Jalapeño - The best pepper for short seasons and cooler climates! These are one of the earliest peppers at just 65 days from seed to the first harvest. Everybody loves Jalapeños because they can be prepared in so many different ways. Jalapeño poppers, jalapeño jelly, and pickled jalapeños are just...

Hatch Red Medium - This is a nice big chile with distinctive New Mexico flavor. This Joe E. Parker variety has thick flesh with medium heat that is perfect for roasting. This chile produces two harvests per season. First it produces a large green chile harvest, and then makes and outstanding red chile...

Anaheim is the granddaddy of all the current New Mexico green chile pod types! It was originally known as New Mexico No. 9, and was developed in 1913 by Dr. Fabian Garcia at New Mexico State University. He was seeking a chile pepper that was bigger, fleshier, and milder. The name...

Open-pollinated heirloom (85 days)Fruit Color: Pink. Shape: Round. Size: 8 oz. Plant Habit: Indeterminate Plant Size: 6’ Rosy-pink 8 oz. fruits have that classic tomato flavor with a balance of sweet and tart. A very dependable producer.History: This great tasting heirloom originated in the Ozark Mountains before 1900, and was grown throughout the South...

Open-pollinated, heirloom (85 days)Fruit Color: Bi-color Yellow and Red. Shape: Flattened Globe. Size: 1 lb. Plant Habit: Indeterminate Plant Size: 6’ Large 1 lb. Bi-color fruits are famous for their sweet and fruity low-acid flavor. A beautiful tomato with a unique color of yellow on the outside and red streaks inside. The Pineapple tomato...

Open-pollinated (60 days)Fruit Color: Red. Shape: Round. Size: 4 oz. Plant Habit: Determinate Plant Size: 3-4’ Succulent 4 oz. red fruits have a rich tangy sweet flavor. This vigorous plant with potato leaf foliage is an abundant producer. Stupice is a 'cold-set' variety but is also an all-weather standout because it is able to...

Open-pollinated (71 days) Fruit Color: Red. Shape: Round. Size: 4-6 oz. Plant Habit: Semi-determinate Plant Size: 5’ Round red 4-6 oz. tomatoes have an excellent balance of sweet and acidic flavors. The thick-walled, crack-free, red globes are perfect for canning. Notable for its ability to thrive in hot dry climates....

Open-pollinated Heirloom Tomato (75-90 days)Fruit Color: Pink. Shape: Flattened Globe. Size: 1-3 lb. Plant Habit: Indeterminate Plant Size: 6-10’ A very large and very tasty tomato. Fruits are meaty and have few seeds. Note, this plant can get huge! Be prepared with 5-6 ft. plus cages or similar. The sprawling plant...

View more of our Ornamental Peppers » Bolivian Rainbow - A unique and bright ornamental landscape plant. It bears beautiful colored peppers early and all through the season. This heirloom is from Bolivia and has been grown there for centuries. The 24" tall plants have purple tinged foliage and purple flowers. Fruits...

Aji Amarillo is the chile most frequently used in Peru and probably the most important ingredient in Peruvian cooking. Aji means chili pepper and amarillo means yellow in Spanish. This chile is found in the famous appetizer Papa a la Huancaína (Potatoes with Spicy Cheese Sauce), and in the classic dish...

Trinidad Scorpion Yellow is a rare and extremely hot pepper which originates from Trinidad. CARDI (Caribbean Agricultural Research and Development Institute) plays a key role in the development of the Caribbean regional hot pepper industry. This CARDI strain was created in an effort to standardize and improve the Yellow Scorpion Pepper for...