Green Chile SeedsSandia Seed specializes in seeds for the famous Hatch Green Chile, Poblano, Big Jim, and other green and red chiles. These chiles are great in green chile stews, chile rellenos, salsas, hot sauces, and so much more. Looking for Hatch Green Chile seeds? You've come to the right place. Chile peppers are EASY to grow from seed! Learn How to grow green chile in your garden. These chile peppers range from mild to medium all the way to extra hot. Included here: Anaheim, Poblano, NuMex Big Jim,...
Jalapeño SeedsWe have not just one but ELEVEN different types of Jalapeños! Grow any of these jalapeño seeds in your garden for adding to salsas, hot sauces, making jalapeño poppers, and other recipes! Jalapeños are some of the easiest peppers to grow from seed, and they are also one of the earliest peppers to harvest – so they're great for shorter growing seasons. Want mild or hot? Check out our list of our Jalapeno Peppers by heat. They are also great for growing in large containers. For the best suc...
Leap Year 2024Happy Leap Year – cheers for an extra day! Jump start your salsa recipes with our Leapfrog Sale! Get 29% off our Leapfrog collection of Jalapeños, Serranos & Cayennes with Discount Code: LEAPFROG2024
New Mexico Chile SeedsNew Mexico is known for delicious chiles! Hatch Green Chile, Poblano, Big Jim and other green and red chiles. New Mexican chile is great in green chile stews, red chile, enchiladas, chile rellenos, salsas, hot sauces, and so many more New Mexican dishes. If you have ever lived in New Mexico or tasted Hatch green chile then you know you can’t live without it! It's easy to grow these chiles in your garden! Experience the wonderful flavor of green chile wherever you live – but be prepared,...
Ornamental PeppersOrnamental Peppers are not only beautiful, they are quite prolific! Contrary to popular belief, you can eat ornamental peppers! They are perfect peppers for making hot sauces, pepper flakes or powder, or to use in any recipes such as for salsa.
Super Hot Pepper SeedsBuy Super Hot Pepper Seeds for: Carolina Reaper, Trinidad Scorpions, and lots more wicked hot peppers. We bring you some of the hottest pepper seeds in the world. For more hot peppers like Habaneros and Jalapenos, check out our hot pepper seeds collection »What do you do with super hot peppers? Make salsa recipes or hot sauce recipes! Love spicy peppers? Be sure to check out our List of Peppers by Heat » View all of our super hot pepper seeds below:
Let customers speak for us
from 1279 reviews
Like flowers!
These fabulous peppers added lots of color to our patio pots. So pretty in multiple colors, plus you can pick them and add to salsa for a nice spicy kick. These are fun in any ornamental edible garden.
We let these hang dry, then ground them up – they made the tastiest pepper flakes. They have a nice kick, but good flavor too. Easy to grow plants, pretty peppers.
Great seeds, good germination, plants grow quickly and produce lots of pods for roasting. Great flavor and just the right amount of spice. We grow these every year in our garden in Utah.
I tried these purple Cherokee seeds on 2024. This is the first time growing these purple Cherokees and were amazed at the ease of germination and taste
These germinated in two days. I started them in midsummer and they fruited by late fall in my zone 10b garden and are overwintering just fine. I’ll have more to harvest by late spring. I made my red sauce for pozole for Christmas with my harvest!
Big Chiles with just enough heat to add to green enchilada's. The flavor after roasting is fantastic. Since green chile roasting is not a local thing in Eastern Washington we us a weed burner. The smell of roasting peppers is heavenly.
My favorite green chili to grow. Plenty of heat and after roasting sit perfectly on a hamburger. Also my wonderful wife makes Puelo Chili jam that is a real crowd pleaser
Plants were quite bushy and full of peppers. Great flavor. Made a wonderful little Ristra with some of the later harvested peppers. Will continue to grow these yearly.
These plants were super healthy all season long and produced a LOT of fruit. They'll add heat and color to any dish. They made my cowboy candy and pickled jalapeños extra special!
Very good germination rate and super abundant and delicious peppers!. I had them in 10g and 5g fabric pots and they very well the last two years. Amazing to smoke and dry / freeze to have throughout the year! I just made a spicy brown porter mustard with scotch bonnets! Also made an amazing roasted scotch bonnet hot sauce! yum!