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Mulato Isleño - A wonderful mild chile with a sweet flavor. It is slightly larger and sweeter than the Poblano. It matures to a rich chocolate brown and is sometimes called chocolate poblano. Mulatos can be used in both the immature and mature stage and uses include making rellenos, salsa, roasting, and drying. The...

The Serrano Hidalgo originated in the mountainous regions of the Mexican state of Hidalgo and its name is a reference to the mountains of that area. This pepper is slightly hotter than a jalapeño with a bright fruit flavor. They are perfect for fresh salsa and pickling or homemade hot sauces. Use the...

Trinidad 7 Pot Douglah x Moruga Chocolate This cross of Trinidad 7 Pot Douglah with Trinidad Chocolate Moruga Scorpion could be the best-tasting super hot pepper you have tried. It has a beautiful aroma and color. The really nice one million Scoville heat units hit the front of your mouth and tongue and then...

Brunswick cabbage is a cold-hardy fall/winter variety that is also heat resistant. It has good flavor fresh and is a favorite for making sauerkraut. The solid heads can weigh 6-10 lbs. These are also delicious in our Spicy Cabbage Salsa Recipe! Cabbage seeds can be planted outdoors. Sow seeds 2-3 weeks before...

Chocolate Bhut Jolokia Seeds - Just as evil as Red Bhut Jolokia Ghost Pepper, but sweeter and more delicious! 1,000,000 Scoville Heat Units This ghost chile is a natural variant of the Bhut Jolokia. The 3” long and 1” wide pods turn from green to chocolate brown at full maturity and have...

The Mexican Flavors/Holy Trinity 3 pack price is 15% off at $6.35 compared to purchasing each packet separately at retail $7.47. This collection is the 'Holy Trinity of Chiles'. Combine all three; Guajillo, Pasilla, and Poblano for the complex flavor of mole sauces and adobos (marinades). If you love the spicy...

Caribbean Red Habanero -Twice as hot as the regular habanero! Its fruity flavor is a fine addition to make extra spicy salsas, marinades and for some very hot sauces. It originates from the Yucatan Peninsula in Mexico and will grow well in northern climates. Easy to grow. The red pods are...

Bulgarian Carrot - This variety came to America in the 1970's from Bulgaria and is well adapted to the cool Scandinavian climate. It's easy to see how this heirloom pepper got its name. The long tapered orange fruits might fool one into thinking it is a sweet carrot, but that is not...

Carolina Reaper is the world record holder for being the HOTTEST PEPPER in the world. from 2013 to 2023 The Carolina Reaper is the hottest peppers you can find, and the hottest pepper you can grow. When you eat it your ears will pop, your body will tingle and everything...

Trinidad Scorpion Butch T is recognized as the world's hottest pepper by Guinness Book of World Records in 2011. The Trinidad Scorpion "Butch T" measured as high as 1,463,700 Scoville. In our taste test it was just as hot as Yellow Brain Strain! It is named Butch T because the seeds originally...

The sturdy and vigorous 3’ tall plants produce a continuous crop all season. The fruits are conical 3-1/2- 4” long with thick bright green flesh and grow well at both high and low elevations. A great, reliable variety that produces large peppers with consistent medium heat. History: Introduced by Larry Pierce of...

A purple variant of the popular cayenne pepper with a little more flavor than the red variety. They are very spicy and quite hot for salsas! Dried cayenne peppers are made into powder and flakes and used to spice up any dish. Used fresh and pickled too. These rare peppers reach 4-6”...

Orange Habanero is an aromatic chile pepper with a subtle apricot aroma and offers an intense and pungent heat. Their spicy heat and citrusy fresh flavor go well with so many foods, tropical fruits, lime, avocados, fish, and tequila, etc. All habanero seeds are known for their slow germination and must...

This is the first jalapeño developed that is golden yellow. Oro means gold in Spanish, hence the name. Created by the Texas Agriculture Extension Service in 1992. Most significant, perhaps, is the fact that it is disease resistant to 6 types of viruses that often affect peppers. Plants produce big yields...

Aji Limo - One of the most flavorful of the Andean peppers has survived from pre-Columbian times. Its distinctive citrus flavor and the bright yellow pods immediately bring to mind the crisp aromas of lemons and limes. This pepper is extremely spicy, but when it’s tempered by cooking in sweet-flavored salsas,...

This is a brand new variety from the Chile Pepper Institute (CPI) in New Mexico was bred to be a serrano that is bigger and milder. After six years of selective breeding, this great serrano was developed and now available for everyone to grow. Named after John and Sue Hard, the creators...