
Green Chile Seeds
Discover all of the Green Chile Seeds Sandia Seed has to offer,...
Best Peppers for Containers
If you want to grow peppers in containers, below are our top...
Sandia Seed Company
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Discover the robust and versatile Cabbage Brunswick Seeds, a cold-hardy German heirloom perfect for fall and winter harvests. Known for its dense, drum-shaped heads weighing 6-10 lbs., this open-pollinated variety thrives in both chilly and warm climates, making it a gardener’s dream. Whether you’re crafting tangy sauerkraut, whipping up spicy cabbage salsa, or adding crunch to salads, Brunswick delivers exceptional flavor and texture.
Heirloom Quality: First imported to the U.S. in 1824, this rare German variety is a treasured non-GMO heirloom with a rich history in traditional fermentation.
Garden-to-Table Versatility: Enjoy it fresh, fermented, roasted, or grilled—Brunswick’s firm leaves hold up beautifully in soups, stir-fries, and even as stuffed cabbage rolls.
Superior Storage: Outlasts most veggies, staying fresh in the fridge for up to 2 months or longer in root cellars-just keep the outer leaves intact until use.
Each packet contains 150 seeds, enough to plant a 75’ row with 50 plants. Sow outdoors 2-3 weeks before the last frost, and watch seedlings emerge in just 7-14 days. Thin to 18” apart for optimal growth, and keep weeds at bay to ensure nutrient-rich soil. Harvest in 90 days for heads packed with homegrown goodness.
Part of our Get Real Grow Food collection—cultivate tradition, flavor, and sustainability in your garden!
Ready to grow your own winter staple? Plant Brunswick Cabbage Seeds today and savor the rewards of a timeless heirloom!

These make great mexican coleslaw and sauerkraut. Started mine in winter sowing jugs in early March and shared with my community gardeners and we all had lots of nice heads of cabbage in late summer. The seedlings are frost tolerant which is nice as we get a lot of frosts in early spring.
I started these using the winter sowing method you had in your blog, what a great way to get germination in the extra-early spring! Nearly every seed sprouted so I gently separated them and planted them in a well-composted garden bed and they took off! We donated many of the heads, and made coleslaw and cabbage salsa for tacos out of many of them. Delicious.
these grew great in our garden, producing nice heavy heads that were great to make coleslaw and fermented sauerkraut.
Nice big heads, easy to grow, nearly every seed sprouted. I will grow these again. Great for making sauerkraut, or adding to stir fries. I read the previous review and now I want to make cabbage salsa, that sounds awesome. I found the recipe in your blog, thanks!
I grew these and made cabbage salsa with my hot peppers and tomatoes, also grow from your seeds, and it was awesome. Great for parties with chips or on top of tacos or tostadas.
We're having an Early Black Friday Sale at SandiaSeed.com so you can save on all of our seeds. Seed packets make great stocking stuffers and gifts for every gardener!25% OFF...
We're having an Early Black Friday Sale at SandiaSeed.com so you can save on all of our seeds. Seed packets make great stocking stuffers and gifts for every gardener!25% OFF...
Here are a few of our favorite Green Chile Thanksgiving Recipes that will spice up your day of thanks with family and friends. These twists on some Thanksgiving classics will...
Here are a few of our favorite Green Chile Thanksgiving Recipes that will spice up your day of thanks with family and friends. These twists on some Thanksgiving classics will...
If you are looking for the best sweet peppers to grow in your garden, we have you covered. With over 100 peppers of the world, we have tons of sweet...
If you are looking for the best sweet peppers to grow in your garden, we have you covered. With over 100 peppers of the world, we have tons of sweet...
Discover all of the Green Chile Seeds Sandia Seed has to offer,...
If you want to grow peppers in containers, below are our top...
I'm going to grow these every year, they are HOT!! They make great poppers and salsa. Very productive, easy to grow, quick germination and fast growing plants. Thank you for the stellar seeds.
I planted several cultivars from wholesale seed. These were prolific. See all that RED (and green)?!? Looking forward to harvesting in a few days. Thank You Sandia Seed!
I pretty much use Sandia seeds exclusively! A few years ago I just happened to order your Jalapeño M. To me it's the perfect Jalapeño! Really nice size! Perfect heat for what we like! Wonderful flavor with a meatyness that's perfect for many different uses! I make my own Sriracha so I wait for them to turn red. They're one of my base peppers for my sauce! I praise them to all my personal friends and to members of groups that I belong to!
Plants each produced dozens of beautiful peppers. Still going strong in October in Virginia
Serrano Hidalgo Seeds fromSandia Seed produce even in the HOT drought of central Illinois this year! I love adding a little Mexican kick to my salsa but also tossing these on the grill! They have great flavor and produce all summer long!
Quintessence of pepper flavor. Productive plant. Definitely will grow again.
I had looked high & low, and searched the web with many word combinations ‘looking’ specifically for my favorite chili, the Dynamite xx Hot… so I could grow my own. The peppers were sold in Colorado at select places during roasting season, but you couldn’t buy seeds for them… anywhere!
Finally, as luck and persistence would have it, I discovered Sandia Seed Company.
Thank you Sandia! I planted them and had a great crop this year. I plan on growing them every year as well as trying some of their other seeds,
There's just something fun about growing a jalapeno that is light enough in color that some people think it's a banana pepper. LOL! I picked these just for color variety, and I'm very pleased that my plants have been loaded with them all season! We donated about 50 lbs of mixed peppers this year from our garden and I still had enough to freeze some and can more jars of recipes than we'll probably be able to use before next season. All my peppers were from Sandia Seed Company. I've never had such great pepper production before using these seeds!!
Excellent peppers, large and meaty. Easy to grow from your seeds.
This spinach germinated well, and produced way more spinach than I'd initially expected. It grew really well, was slow to bolt in the summer, and has a really nice mild flavor for salads or steamed.
Love this Hatch variety chili, next best thing to living in New Mexico! Yep, they grow in Oklahoma too!
This was my first time growing these and I will definitely be growing them from now on. Great germination and very sturdy plants that have withstood some really high winds. Huge long peppers that are excellent green or red, very easy to peel skin.
Growing these in Florida, (Recent transplant of NM).
Lovely peppers. Took a couple weeks is all and wow! I have several budding; 2 large enough to nickname. They're still in their infancy, but I can tell they are going to be great! Love the seeds!
Prudens purple was huge, productive, and delicious. Very crack resistant. Amazing!
I got these to make Chipotle chilis. These fruit early and are mild-ish when green, but when they ripen, they are perfect for smoking and drying with great flavor and nice heat. Don't plant too many as they are quite prolific.
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