Cabbage - Brunswick Cabbage Seeds - Cold-Hardy, Heat-Resistant, Heirloom

Name: Brunswick Cabbage Seeds - Cold-Hardy, Heat-Resistant, Heirloom
Brand: Sandia Seed Company
SKU: 643934-293188
Price: 3.0 USD
Availability: InStock

$ 3.00 USD

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Grow Hardy & Flavorful Cabbage Brunswick Seeds

Discover the robust and versatile Cabbage Brunswick Seeds, a cold-hardy German heirloom perfect for fall and winter harvests. Known for its dense, drum-shaped heads weighing 6-10 lbs., this open-pollinated variety thrives in both chilly and warm climates, making it a gardener’s dream. Whether you’re crafting tangy sauerkraut, whipping up spicy cabbage salsa, or adding crunch to salads, Brunswick delivers exceptional flavor and texture.

Why Choose Brunswick Cabbage?

Heirloom Quality: First imported to the U.S. in 1824, this rare German variety is a treasured non-GMO heirloom with a rich history in traditional fermentation.

Garden-to-Table Versatility: Enjoy it fresh, fermented, roasted, or grilled—Brunswick’s firm leaves hold up beautifully in soups, stir-fries, and even as stuffed cabbage rolls.

Superior Storage: Outlasts most veggies, staying fresh in the fridge for up to 2 months or longer in root cellars-just keep the outer leaves intact until use.

Easy to Grow & Bountiful

Each packet contains 150 seeds, enough to plant a 75’ row with 50 plants. Sow outdoors 2-3 weeks before the last frost, and watch seedlings emerge in just 7-14 days. Thin to 18” apart for optimal growth, and keep weeds at bay to ensure nutrient-rich soil. Harvest in 90 days for heads packed with homegrown goodness.

Part of our Get Real Grow Food collection—cultivate tradition, flavor, and sustainability in your garden!

Ready to grow your own winter staple? Plant Brunswick Cabbage Seeds today and savor the rewards of a timeless heirloom!

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Customers praised these cold-hardy heirloom seeds for excellent germination rates and producing "nice large heads." Shoppers highlighted frost tolerance and winter sowing success. The cabbages proved versatile for coleslaw, sauerkraut, salsa, and stir fries. All reviews were 5-star with no negative feedback reported.

Nearly every seed sprouted so I gently separated them and planted them in a well-composted garden bed
Started mine in winter sowing jugs in early March and we all had lots of nice heads of cabbage
Easy to grow, nearly every seed sprouted. I will grow these again.

Heads (positive)Coleslaw (positive)Germination (positive)Sauerkraut (positive)Salsa (positive)

5 stars: 5 (100%)
4 stars: 0 (0%)
3 stars: 0 (0%)
2 stars: 0 (0%)
1 star: 0 (0%)

Cold-hardy and produce nice large heads

These make great mexican coleslaw and sauerkraut. Started mine in winter sowing jugs in early March and shared with my community gardeners and we all had lots of nice heads of cabbage in late summer. The seedlings are frost tolerant which is nice as we get a lot of frosts in early spring.

These seeds are great for winter sowing!

I started these using the winter sowing method you had in your blog, what a great way to get germination in the extra-early spring! Nearly every seed sprouted so I gently separated them and planted them in a well-composted garden bed and they took off! We donated many of the heads, and made coleslaw and cabbage salsa for tacos out of many of them. Delicious.

Big cabbages

these grew great in our garden, producing nice heavy heads that were great to make coleslaw and fermented sauerkraut.

Easy to grow

Nice big heads, easy to grow, nearly every seed sprouted. I will grow these again. Great for making sauerkraut, or adding to stir fries. I read the previous review and now I want to make cabbage salsa, that sounds awesome. I found the recipe in your blog, thanks!

Cabbage salsa rocks

I grew these and made cabbage salsa with my hot peppers and tomatoes, also grow from your seeds, and it was awesome. Great for parties with chips or on top of tacos or tostadas.

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