Pickled Fresno Peppers: Must try pickled Fresno Peppers that’ll have you eating them out of the jar! Ingredients: Yield: 1 pint 1 C unseasoned rice vinegar 1 ½...
Trinidad 7 Pot Douglah x Moruga Chocolate Seeds
Trinidad 7 Pot Douglah x Moruga Chocolate
This cross of Trinidad 7 Pot Douglah with Trinidad Chocolate Moruga Scorpion could be the best-tasting super hot pepper you have tried. It has a beautiful aroma and color. The really nice one million Scoville heat units hit the front of your mouth and tongue and then will leave you wanting more in a few short minutes. This beautiful brown 2-1/2” super hot is worth growing. It needs very warm temperatures for the fruit to fully mature. Plants grow to 3’ tall.
This is a very rare pepper outside of Chilehead hobbyists. It makes delicious fresh salsa and great chocolate-colored hot sauce. You won't be disappointed. Capsicum chinense (95 days)
*Soak seeds overnight in water before planting.
Germination Tip: Start indoors 8 weeks before transplant date, sow 1/4” deep. Keep soil moist, with bright light & bottom heat at 80-85 degrees F. Germination: 14-21 days.
Warning: Handling this pepper requires extreme caution. Wear hand, eye, and breathing protection.
Heat Level: Crazy Hot Scoville: 1,200,000
~ Packet contains 10 seeds.
Limited to two packs per customer
ALL Capsicum chinense strains require a great deal of attention during the germination process. Moisture and a constant and consistent heat range must be maintained for all varieties. Place the seeds in sterile media and cover 1/4” deep. Provide 85°F bottom heat, and a bright grow light above them, and keep soil moist at all times. Seeds will germinate in 14-28 days. Transplant seedlings into pots and grow until there are 6 true leaves on the plant. Plant them directly into rich soil, 30” apart or into containers.
All of our seeds are GMO-free.
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