Best Peppers for SalsaIf you love salsa like us, growing hot peppers from seed is a great way to step up your salsa game! Best Peppers in Salsa: With tons of different peppers to choose from in different heat levels, flavors and colors, don't limit yourself to just Jalapenos and Serranos – which are the most popular choices – be sure to try all sorts of hot peppers in your salsa to taste the rainbow of flavors! Roasted anaheim chile, green chile and and poblano peppers offer a milder, smoky flavor. Or for a...
Types of Habaneros - Listed by Heat!Types of Habaneros: We think Habaneros are one of the best tasting hot peppers, and we have many varieties of Habaneros that you can grow in your garden! Habaneros are aromatic chile peppers with intense and pungent heat. Their spicy heat and citrusy fresh flavor go well with so many foods, and they make delicious hot sauces and salsas. Habaneros are easy to grow, and do great in pots. How many different types of Habanero peppers are there?There are many varieties of Habaneros, we have listed...
Types of Peppers to GrowAt Sandia Seed we have seeds for over 101 peppers of the world to grow in your garden! There are many types of peppers to grow, ranging from sweet to super hot, so there is a pepper for everyone. What is the Best Pepper to Grow? Golly, it's really hard to choose just one pepper considering the huge range of flavors, heat levels and colors they provide. Sorry, but it's just too hard to narrow down to just one pepper, so here are a few of our top favorites for the best peppers to ...
Calabacitas RecipeThe go-to fresh vegetable preparation in New Mexico. Calabacitas always contains summer squash, usually with corn and green chile for extra flavor and texture. Preparing calabacitas is fast, easy, and forgiving so feel free to make it your own. Ingredients 2 tablespoons butter 2 tablespoons vegetable oil 2 pounds mixed summer squash (such as zucchini, or yellow straight-neck squash), sliced thin or in bite-size cubes 1 medium onion, chopped (you can also use green bunching onions) 2 small to...
No-Heat HabanerosLooking for no-heat Habaneros because you love the Habanero flavor but want to tame the heat? We have two varieties of no-heat Habaneros that have the complex fruity flavor of habaneros but without the heat. Here are our 2 no-heat Habaneros: 1. The Habanada is a sweet habanero pepper with crisp, thin skin with exotic, floral flavor. Now you can enjoy the bright tropical sweetness of habaneros without a hint of heat. These are great to use to make mild salsa recipes, or, to combine with ...
Top 5 Peppers to Grow in 2025Here's our Top 5 Peppers to Grow in 2025 Make 2025 great with some super tasty (and spicy) new peppers that are sure to boost those endorphins and delight your tastebuds: #1 Tasmanian Ghost Pepper A new pepper in our lineup, this fruity pepper has nice flavor until the ferocious bite arrives. The chances of being attacked by a Tasmanian Ghost are very high after you chew it up swallow it down under! The aroma and flavor is fruity up front then forget about it – it's HOT! Great for ...
Best Tomatoes for Salsa - Grow from seeds!The best tomatoes for salsa include a wide range of tomato varieties. Don't limit yourself to just one kind of tomato for your salsa! Often, fresh chopped tomato salsas like pico-de-gallo are made with firm, fleshy tomatoes such as San Marzanos or Roma Tomatoes. However, this is because those are the types that you can find in the stores. But that doesn't mean they are the only (or best) tomatoes for salsa! Good heirloom tomatoes are not often available at the grocery store. But you ...
Companion Plants for Tomatoes and PeppersThere are a lot of great companion plants that you can pair with tomatoes and peppers in the garden. If you have a small space, companion planting other vegetables and herbs is a great way to get more harvest out of your garden! Can you plant peppers and tomatoes together? While it is said you should plant them apart because they do share pests and diseases and can compete for the same nutrients, often times gardeners just don't have much room in a home garden so we plant peppers and to...
NEW SEEDS FOR 2025WE HAVE NEW SEEDS ARRIVING! We are excited to announce the addition of new seeds to our mid-season lineup.New seeds now available: Gypsy Sweet Pepper This super fast growing sweet pepper has a fantastic sweet flavor and is never bitter like a bell pepper can be. The plants produce an unbelievable amount of fruit all season that you can enjoy early at the yellow-green stage or wait until they fully ripen to orange-red. Sun Gold F1 TomatoThese bright golden orange tomatoes have a sweet, juicy,...
Culinary PeppersWhat makes a culinary pepper? We just watched a Seed to Fork episode on YouTube, and Meg mentioned that she likes to grow "culinary peppers" – specifically that she likes to grow peppers that they can use year-round in the kitchen. So what makes a culinary pepper? Well, just about any pepper can be preserved and used for year-round use. Many peppers are especially good for drying and to be used dried, crushed or powered in recipes. Many dried peppers are used as herbs or spices aroun...
Growing Tomatoes in PotsYes, you can grow tomatoes in pots! But, we do recommend larger pots – half whiskey barrels or pots of that size are best for most regular tomatoes. What type of tomatoes do well in pots? While you can pretty much grow any tomato in a large pot (don't forget to have trellises or obelisks for support), there are also tomato varieties that were bred to be smaller in plant size and do well in pots. You can even grow them with flowers, herbs and/or peppers to have a colorful veggie pot! W...
How to Dry PeppersHere are our top ways you can dry peppers: 1. Make Chile Ristras!Chile Ristras can be made from lots of different kinds of peppers, not just the common New Mexico and Hatch chile varieties. This is a great way to store your peppers for the winter. You want to string up the peppers so that they get maximum airflow and hang them in a dry sunny place to dry out. Then you can use them in your kitchen for recipes and making red chile sauces. Growing peppers that have think flesh and are suited ...
Nick's Chile Fest in ColoradoOh boy, we went to Nick's Chile Fest this past weekend and it was awesome! So many chile pods and roasting chile - the aroma was intoxicating! They also had tons of free samples from all of their food goodies that they sell at their fabulous garden center. If you love chile, be sure to check out Nick's Garden Center's Chile Fest every year in September! They also had live music, chile smothered food made-to-order, and drinks. What a fun time, thanks to Nick's team for hostin...
End of Season Seed SaleEnd of Season Seed Sale:40% Off Select Seeds: SORRY THIS OFFER EXPIRED ON OCT 14, 2024SUBSCRIBE FOR MORE SEED DISCOUNTS » Gardener's Delight, Roma San Marzano, Corn Golden Bantam, Nasturtium Jewel Mix, Heritage NM 6-4, Hatch Green Mild Giuzzepi, Hatch Green XHot Lumbre, Jalapeno Jaloro, Jalapeno M, Shishito, and Twilight NuMex.EXPIRED OCT 14, 2024
Fresh vs Dried Pepper NamesFresh vs Dried Pepper Names:Did you know peppers have different names depending on whether they are fresh or dried/smoked? Read on... Here are some common dried pepper names: Dried Jalapeños = ChipotleDried Poblanos = AnchoDried Anaheim Chile = Colorado or CaliforniaDried Mirasol = GuajilloDried Serrano = Chile Seco*(or more specifically: balin, chico, tipico and largo)Dried Chilaca = PasillaDried Chile de Arbol = Chile Seco* Of course, the names above can vary depending on the part of ...
Fruity Hot PeppersHere's a question from one of our seed customers asking aboutfruity hot peppers:"I enjoy the earthy flavor of jalapeños on occasions. They’re perfect with tacos but for sauces I prefer habaneros or something more fruity. Can you recommend some of your peppers that have a fruity flavor?" Answer: There are many types of hot peppers. For hot peppers with fruity flavors, Habaneros are always a good bet – check out our Red Caribbean Habanero or try growing our Orange Habanero with ...
Fantastic! I will be ordering from Sandiaseed from now on.
Germination for nearly all of my varieties was 3-5 days (95% - 100% success rate). My varieties include: Red Ghost, Carolina Reaper, Trinidad Scorpion, Devils Tongue, Cayenne Ring of Fire, Habenero Red, Yellow Jamaican, Paprika Numex, and Bolivian Rainbow. Another thing that I really appreciated is that each packet seemed to contain 20% more seeds than indicated (each 10 seed pack contained 12 seeds) - Not sure if that is standard but it was a nice bonus.
I've found that when you combine roasted carrots, habaneros, lime juice and garlic, it will make the best hot sauce of your life. I think it's the sweetness and depth of the carrots that make the sauce even better, and pairs perfectly with the habanero heat. I got the inspiration from one of my favorite store-bought hot sauces, Marie Sharp's Habanero hot sauce. Sometimes I add some of your Chef's orange tomatoes too to make more of it, and they also give more flavor to the hot sauce and help tame the heat a bit. I grow these in my garden every year along with your orange habaneros, orange tomatoes and other hot peppers and veggies. Very reliable.
These fabulous peppers added lots of color to our patio pots. So pretty in multiple colors, plus you can pick them and add to salsa for a nice spicy kick. These are fun in any ornamental edible garden.
We let these hang dry, then ground them up – they made the tastiest pepper flakes. They have a nice kick, but good flavor too. Easy to grow plants, pretty peppers.
Great seeds, good germination, plants grow quickly and produce lots of pods for roasting. Great flavor and just the right amount of spice. We grow these every year in our garden in Utah.
I tried these purple Cherokee seeds on 2024. This is the first time growing these purple Cherokees and were amazed at the ease of germination and taste
These germinated in two days. I started them in midsummer and they fruited by late fall in my zone 10b garden and are overwintering just fine. I’ll have more to harvest by late spring. I made my red sauce for pozole for Christmas with my harvest!
Big Chiles with just enough heat to add to green enchilada's. The flavor after roasting is fantastic. Since green chile roasting is not a local thing in Eastern Washington we us a weed burner. The smell of roasting peppers is heavenly.
My favorite green chili to grow. Plenty of heat and after roasting sit perfectly on a hamburger. Also my wonderful wife makes Puelo Chili jam that is a real crowd pleaser