Leap Year Sale – 29% off Jalapeños, Serranos & Cayennes!Happy Leap Year – cheers for an extra day! Jump start your salsa recipes with our Leapfrog Sale! Get 29% off our Leapfrog collection of Jalapeños, Serranos & Cayennes! Use Discount code: LEAPFROG2024 Sale goes through Sunday, March 3, 2024
Lemon Spice Jalapenos are fruityAn exciting hot jalapeno pepper with a stunning burst of fruity flavor and an eye-catching vibrant yellow color! This jalapeno has a citrusy-fruity taste with smooth yellow skin. The medium-to-thick walls provide a satisfying crunch with each bite. The plant itself is super ornamental and extremely prolific. This sunny lemon-yellow jalapeno variety was bred at the New Mexico State University (NMSU) Chile Pepper Institute using natural backcrossing techniques. It is a spicy yellow jalapeno re...
Pickled Jalapeños RecipeHere's a great recipe to use some of your Jalapeños (or any hot peppers) from your garden: Pickled Jalapeños 15 large Jalapeños, remove stems and slice2 Garlic Cloves, peeled and chopped1 cup Distilled White Vinegar1 cup Filtered Water2 tablespoons Kosher Salt1 Leaf from Raspberry, Horseradish or Grape1-4 tablespoons Sugar to taste (optional, we leave it out!) In a pot add garlic, water, vinegar, salt and sugar. Heat to a boil and stir to dissolve the salt and sugar. Add Jalape...
How to grow Jalapenos from SeedsFind our top 12 tips for How to grow Jalapenos from Seeds below: 1. Use fresh, high quality Jalapeño seeds:In recent years, jalapeño seeds have experienced what many are calling "Peppergate" – which meant that the seeds did not grow true to seed. Many people who purchased Jalapeno seeds from even some major seed companies experienced that the seeds grew into Banana Peppers. Not that Banana Peppers aren't also delicious, but they are certainly NOT Jalapeños and they didn't ...
Types of JalapenosThere are a lot of different types of Jalapeños! There are many different types of jalapenos – there are super hot jalapenos, and there are mild jalapenos, and they come in different colors, too – some jalapenos ripen to yellow or orange! We have a purple jalapenos hat start out deep green and then change to dark purple and finally mature to red. Sandia Seed has not just one but NINE different types of Jalapeños! Grow any of these jalapeño seeds in your garden for adding to salsas, hot...
What to do with JalapenosHere are some great recipes to use up your Jalapeño popper harvest! One of the best parts about growing jalapenos is eating them! Here are some of our favorite recipes to use with your homegrown chile peppers: Chile Pepper Recipes for Stews, Casseroles & Side Dishes:Jalapeno Popper Dip Recipe »Vegan Jalapeno Poppers Recipe »Jalapeno Pickles Recipe » Pickled Jalapenos Recipe » Pickled Banana Peppers Recipe » Salsa Recipes:Carolina Reaper Salsa Recipe » (you can use Jalapeños in this reci...
Jalapeno Salsa RecipeA classic, this Jalapeno Salsa Recipe is sure to please all salsa connoisseurs! Jalapeno Salsa Recipe 2-3 cups of chopped Fresh Tomatoes(or a jar or large 28oz can of preserved tomatoes)1 Bunch of fresh Cilantro leaves(use as much as you'd like)1-3+ Jalapenos - any varietyNote: You can also use any fresh or dried hot peppers for this recipe (Santa Fe Grande Peppers, Cayenne Peppers, Habanero Peppers, Thai Hot Peppers, Red Cherry Hot Peppers, Ghost Peppers, you name it!1/2 Onion, Dic...
How to grow jalapeno peppers from seedsHere are our top tips for growing jalapeño seeds: 1. Use Fresh Jalapeno SeedsWhen perfectly stored, jalapeno seeds can be viable for 25+ years, but realistically they'll last about 2-5 years with the best germination rates. Older seeds won't have as good of germination but that doesn't mean you can't use them, if they germinate you're off to the jalapeno races. Store jalapeno seeds in a cool, dark, dry environment to help them last longer.2. Keep Jalapeno Seeds War...
Vegan Jalapeno Poppers RecipeYou can make your own hummus or use store-bought hummus for this delicious vegan / vegetarian version of Jalapeño Poppers. Vegan Jalapeno Poppers Recipe Ingredients: Make your own Hummus:• 1 can of garbanzo beans (chickpeas), drained • 3-5 garlic cloves • ½ tsp black pepper • ½ tsp red pepper • ¼ cup water • Juice of 1 lemon, plus grate a little of the lemon rind • 2 Tablespoons of Olive oil, Sesame Oil or use Tahini if you have it • 8-10 Jalapenos, sliced in half, seeds r...
Orange Jalapeno Seeds back in stock!What rhymes with orange?The very popular NuMex Orange Jalapeño seed packets are back in stock! The seeds just arrived and we are putting them in the packets as you read this. It's a small jalapeño with a crazy amount of heat at 80,000 Scovilles! Heck, that's more heat than a serrano! These jalapenos mature in a quick 65 days and make our fiery Orange Salsa Recipe or a very hot dried rub.P.S. The word orange has almost no perfect rhymes. The only word in the 20-volume historical Oxford...
Roasted Jalapeno Hot Sauce RecipeROASTED JALAPENO HOT SAUCE: 3-10+ jalapenos (whatever you have, or any hot peppers or red chile) 1 medium onion chopped (about 1 cup) 5-6+ cloves garlic chopped 1-2 Carrots 1/2-1 cup of tomato sauce (or a few fresh tomatoes) ¼ cup vinegar of choice 1 teaspoon lemon juice or lime juice Salt to taste Grill or broil jalapenos, to blister the skin (you can also use other hot peppers such as hot Hatch chile). You can also roast or broil fresh tomatoes, garlic and carrots (though don't ...
Jalapeño Pickles RecipeThese simple pickles are spicy and delicious! We always love adding lots of fresh sliced Jalapeños from the garden to transform cucumbers into spicy pickles! Jalapeño Pickles Recipe 10-20 Cucumbers (about 6 pounds) 6+ Jalapenos, sliced (or any hot peppers!) 6 cups (500 mL) white vinegar 6 cups (500 mL) water 5 tablespoons (25 mL) pickling salt 6 heads fresh dill or 8 teaspoons dill seeds (20 mL) 6+ small cloves garlic Several fresh leaves from Grape, Raspberry, Blackberry or Horseradish lea...
Jalapeno SeedsDo you love Jalapenos and are you looking for new Jalapeno seeds? Sandia Seed has not just one, but EIGHT different kinds of Jalapeño seeds!! Check out al of the varieties of Jalapenos we carry,ranging from the Early Jalapeno Seeds, to the beautiful and beloved Yellow Jalapeno, and the Orange Jalapeno. M Jalapeno SeedsThe addictive flavor of this Jalapeño M makes it America's most popular pepper! The Jalapeño M variety has larger fruit with more heat than the Early Jalapeño. The thi...
Heirloom Jalapeño SeedsSandia Seed has several varieties of Heirloom Jalapeño Seeds for your garden. Easy to grow, Jalapeño seeds come in a wide variety of colors, heat-levels, and sizes. One of our favorite Heirloom Jalapeños is the Early Jalapeno – These are one of the earliest peppers at just 65 days from seed to the first harvest. Everybody loves Jalapeños because they can be prepared in so many different ways. Jalapeño poppers, jalapeño jelly, and pickled jalapeños are just a few examples. Jalapeños have ...
Jalapeño SeedsSandia Seed has LOTS of different kinds of Jalapeno Seeds!Jalapeños are one of our favorite peppers to grow in the garden for lots of reasons: They're super tasty! Jalapeños are great for salsas Jalapeños make delicious poppers when stuffed with cheese and grilled Jalapeños are one of the first hot peppers to harvest each season, with some of our Jalapeño varieties ready from seed to harvest in just 65 days Jalapeños can be picked anytime, whether they are green or when they'...
Fermented Jalapeno Hot Sauce RecipeFermented Jalapeno Hot Sauce Recipe Ingredients: 6-8 jalapeños (or any hot pepper) 1 bell pepper (or any sweet pepper) 1/2 of a white onion 3-6+ Cloves of Garlic, peeled 1 tablespoon of salt (no iodine) 32-oz Canning Jar with lid* (Or use a Pickle Pipe or a fermentation crock to avoid the need to burp!) *You can use any size glass jar that will fit the ingredients, it depends on the number of peppers and size of the onion you use. The main thing is to make sure there is about an inch or l...
I had looked high & low, and searched the web with many word combinations ‘looking’ specifically for my favorite chili, the Dynamite xx Hot… so I could grow my own. The peppers were sold in Colorado at select places during roasting season, but you couldn’t buy seeds for them… anywhere!
Finally, as luck and persistence would have it, I discovered Sandia Seed Company.
Thank you Sandia! I planted them and had a great crop this year. I plan on growing them every year as well as trying some of their other seeds,
There's just something fun about growing a jalapeno that is light enough in color that some people think it's a banana pepper. LOL! I picked these just for color variety, and I'm very pleased that my plants have been loaded with them all season! We donated about 50 lbs of mixed peppers this year from our garden and I still had enough to freeze some and can more jars of recipes than we'll probably be able to use before next season. All my peppers were from Sandia Seed Company. I've never had such great pepper production before using these seeds!!
This spinach germinated well, and produced way more spinach than I'd initially expected. It grew really well, was slow to bolt in the summer, and has a really nice mild flavor for salads or steamed.
This was my first time growing these and I will definitely be growing them from now on. Great germination and very sturdy plants that have withstood some really high winds. Huge long peppers that are excellent green or red, very easy to peel skin.
Growing these in Florida, (Recent transplant of NM).
Lovely peppers. Took a couple weeks is all and wow! I have several budding; 2 large enough to nickname. They're still in their infancy, but I can tell they are going to be great! Love the seeds!
I got these to make Chipotle chilis. These fruit early and are mild-ish when green, but when they ripen, they are perfect for smoking and drying with great flavor and nice heat. Don't plant too many as they are quite prolific.
Seeds grew quickly and in May I transplanted them into my garden. Kept three plants to a container and the did great in the garden without falling over. Great harvest.
I had 6 plants that produced all of the tomatillos that I could use. I gave my neighbors enough for a batch of green salsa too. Easy to germinate and great producers. We live in a short growing season in the mountains of Idaho and they did great!