Leap Year Sale – 29% off Jalapeños, Serranos & Cayennes!Happy Leap Year – cheers for an extra day! Jump start your salsa recipes with our Leapfrog Sale! Get 29% off our Leapfrog collection of Jalapeños, Serranos & Cayennes! Use Discount code: LEAPFROG2024 Sale goes through Sunday, March 3, 2024
Hottest Peppers ScaleHottest Peppers Scale Sandia Seed's list of their 101 peppers of the world, in order of their heat Scoville scale ratings: Bell Chocolate Sweet - 0 ScovillesBell Golden Cal Wonder - 0Bell Green Cal Wonder - 0Bell Orange Mini Snacker 0Bell Purple Beauty - 0Cubanelle - 0Fushimi - 0Jimmy Nardello - 0Marconi Red - 0Pimiento - 0Shishito - 0Sweet Cherry - 0Trick or Treat NuMex Habanero - 0Gypsy Pepper - 0Padron 0-100Paprika 0-100Alma Paprika 0-500Piquillo 0-500Pimento Sheepnose 0-500Sweet Ba...
NEW SEEDS FOR 2025WE HAVE NEW SEEDS ARRIVING! We are excited to announce the addition of new seeds to our mid-season lineup.New seeds now available: Gypsy Sweet Pepper This super fast growing sweet pepper has a fantastic sweet flavor and is never bitter like a bell pepper can be. The plants produce an unbelievable amount of fruit all season that you can enjoy early at the yellow-green stage or wait until they fully ripen to orange-red. Sun Gold F1 TomatoThese bright golden orange tomatoes have a sweet, juicy,...
Types of Peppers to GrowAt Sandia Seed we have seeds for over 101 peppers of the world to grow in your garden! There are many types of peppers to grow, ranging from sweet to super hot, so there is a pepper for everyone. What is the Best Pepper to Grow? Golly, it's really hard to choose just one pepper considering the huge range of flavors, heat levels and colors they provide. Sorry, but it's just too hard to narrow down to just one pepper, so here are a few of our top favorites for the best peppers to ...
How to Dry PeppersHere are our top ways you can dry peppers: 1. Make Chile Ristras!Chile Ristras can be made from lots of different kinds of peppers, not just the common New Mexico and Hatch chile varieties. This is a great way to store your peppers for the winter. You want to string up the peppers so that they get maximum airflow and hang them in a dry sunny place to dry out. Then you can use them in your kitchen for recipes and making red chile sauces. Growing peppers that have think flesh and are suited ...
Hot Pepper Sauce Recipe - Quick & Easy!Here is a quick and easy hot pepper sauce recipe: Hot Pepper Sauce Recipe 1.5 cups of Red Hot Peppers (try Fresno, Cayenne, Hot Portugal)5 cloves of Garlic1/4 cup chopped onions or shallots2 teaspoons of Salt1 cup VinegarRemove stems, cut peppers in half lengthwise, remove seeds and ribs IF desired to reduce heat, chop. Add all ingredients to a medium sauce pan, bring to a boil, reduce heat and cover to simmer for about 15-20 minutes. Let cool off for about 15 minutes, then add to a blender ...
2024 Seed CatalogWe're excited to announce our new 2024 Seed Catalog is available! This full color seed catalog is packed with peppers of the world, plus tomato and veggie seeds, too. The seed catalog also has lots of growing tips, recipes, and even a garden plan to help you get growing in 2024! Our 36 page seed catalog is packed with beautiful photos of peppers, recipes, growing tips and of course, tons of pepper and vegetable seeds for your garden!Flip through our 2024 Seed Catalog below featuring all ...
Growing Hot Peppers in PotsGrowing Hot Peppers in Pots is easy! Here are some of our top tips:Some varieties do better than others, so choose wisely, and make sure to plant them in a well-draining larger pot that is at least 5+ gallons in size. You want to make sure you have well-draining potting soil (not garden soil) with plenty of drainage holes so that the roots don't stay soggy. Here are all of our peppers that grow well in pots » OUR TOP TIPS:Growing Super Hot Peppers like the Carolina Reaper in Containers:...
Pepper SeedsPepper Seeds from Around the World Sandia Seed specializes in pepper seeds – we carry chile peppers from around the world! New Mexican Chile Seeds:We are huge fans of New Mexican chile, so we carry a wide variety of Hatch green chile seeds and red chile seeds that have been grown in the Hatch region of New Mexico. Once you've tasted Hatch green chile, it's hard not to want to have it wherever you live – and finding this special chile fresh is difficult outside of New Mexico – mos...
Cascabel ChileWe noticed a lot of people search for Cascabel Chiles on our website recently, so we're working to get some Cascabel seeds for you soon! Cascabel peppers are members of the Capsicum annuum species and are also known as Guajones, Coras, Chile Bola, and rattle chile because of the shape of the chile and the sound the seeds make when a dried chile is shaken. Typically, Cascabel is the name given to the dried version of Chile Bolas. In the meantime, we wanted to give you some alternatives to...
Carolina Reaper Salt RecipeCarolina Reaper Salt Recipe This really easy Carolina Reaper Salt Recipe is delicious on everything! Just 2 Ingredients: 1 cup coarse sea salt 2 tablespoons crushed dried Carolina Reaper peppers – you can also use a blend of any homegrown hot peppers including Tombstone Ghost Peppers, Trinidad Scorpions, or less hot but still spicy Goat Horn Peppers, Cayenne Ring of Fire Peppers, Thai Hot peppers, or you can even make a white spicy salt blend with white hot peppers like the White Peruvi...
Purple Pepper SeedsAre you looking for Purple Peppers? Or Purple Tomatoes? Purple peppers and tomatoes are nutrient-dense. Purple colored peppers are rich in vitamins A and C, and eating just one cup of purple peppers a day can provide 100% of your daily needs of these two vitamins! Purple peppers also have a whole range of Vitamin B, and minerals like zinc, folate, potassium, manganese and others important nutrients. Our new Purple Jalapeno delights the eyes and the palate! The Purple Jalapeno plant is gorgeou...
How to Germinate Pepper SeedsWhat You will need: Pepper seeds Indoor/Outdoor potting soil Plastic growing tray, at least 2” deep with holes for drainage Seed germination warming mat Grow light or bright window Distilled water Labels. Fill growing tray almost to the top with potting soil. Moisten thoroughly with water and allow to drain completely. Always use distilled water. Make an indentation with a pencil eraser approx. a quarter of an inch deep or less, about every 2 inches in the soil. Place one pepper seed int...
Homegrown Sriracha Sauce RecipeHomegrown Sriracha Sauce 1.5 pounds Sriracha Peppers, or other red hot peppers such as cayenne, goat horn, fresno, bishop crown, thai hot, or jalapeno peppers ⅓ cup water 6 cloves garlic, peeled 3 tablespoons brown sugar 1 tablespoon kosher salt ½ cup white vinegar Cut off stems of peppers, add to a food processor or blender and add water, garlic, brown sugar, and salt.Pulse, then blend until smooth. Add puree into a large glass jar or pitcher, and keep covered in a cool dark location for 3 ...
Red Chile Powder RecipeRed Chile Powder - Homemade This red chile powder recipe is quick and easy to make from scratch. It has an incredibly robust and vibrant flavor when compared to store bought powders. INGREDIENTS 4-6 cups Dried Red Chile peppers or 4-6 ounces (We recommend a combination of hatch red chiles, ancho, guajillo and any other variety you like, and if you want heat add some arbol or cayenne.) 2 tablespoons Garlic Powder or freshly dehydrated garlic 2 tablespoons Onion Powder or freshly dehydrate...
Best Salsa Macha RecipeSALSA MACHA RECIPE Salsa Macha is a delicious salsa/sauce originating from the coast of the Gulf of Mexico. It's an amazing sauce and won't last long! Ingredients 2 large mulato chile peppers* 2 large guajillo chile peppers* 5-6 chile de arbol peppers* 1/4 cup peanuts 4-6+ garlic cloves chopped 1 tablespoon sesame seeds 2 cups olive oil 1 teaspoon apple cider vinegar Salt to taste I use 1/2 teaspoon 1/2 teaspoon oregano 1 tablespoon brown sugar Instructio...
Fantastic! I will be ordering from Sandiaseed from now on.
Germination for nearly all of my varieties was 3-5 days (95% - 100% success rate). My varieties include: Red Ghost, Carolina Reaper, Trinidad Scorpion, Devils Tongue, Cayenne Ring of Fire, Habenero Red, Yellow Jamaican, Paprika Numex, and Bolivian Rainbow. Another thing that I really appreciated is that each packet seemed to contain 20% more seeds than indicated (each 10 seed pack contained 12 seeds) - Not sure if that is standard but it was a nice bonus.
I've found that when you combine roasted carrots, habaneros, lime juice and garlic, it will make the best hot sauce of your life. I think it's the sweetness and depth of the carrots that make the sauce even better, and pairs perfectly with the habanero heat. I got the inspiration from one of my favorite store-bought hot sauces, Marie Sharp's Habanero hot sauce. Sometimes I add some of your Chef's orange tomatoes too to make more of it, and they also give more flavor to the hot sauce and help tame the heat a bit. I grow these in my garden every year along with your orange habaneros, orange tomatoes and other hot peppers and veggies. Very reliable.
These fabulous peppers added lots of color to our patio pots. So pretty in multiple colors, plus you can pick them and add to salsa for a nice spicy kick. These are fun in any ornamental edible garden.
We let these hang dry, then ground them up – they made the tastiest pepper flakes. They have a nice kick, but good flavor too. Easy to grow plants, pretty peppers.
Great seeds, good germination, plants grow quickly and produce lots of pods for roasting. Great flavor and just the right amount of spice. We grow these every year in our garden in Utah.
I tried these purple Cherokee seeds on 2024. This is the first time growing these purple Cherokees and were amazed at the ease of germination and taste
These germinated in two days. I started them in midsummer and they fruited by late fall in my zone 10b garden and are overwintering just fine. I’ll have more to harvest by late spring. I made my red sauce for pozole for Christmas with my harvest!
Big Chiles with just enough heat to add to green enchilada's. The flavor after roasting is fantastic. Since green chile roasting is not a local thing in Eastern Washington we us a weed burner. The smell of roasting peppers is heavenly.
My favorite green chili to grow. Plenty of heat and after roasting sit perfectly on a hamburger. Also my wonderful wife makes Puelo Chili jam that is a real crowd pleaser