Ghost Pepper Wings RecipeGhost Pepper Wings Recipe Make and eat at your own risk! It may be snowing outside, but you’ll feel nice and warm on the inside after eating these delicious wings! Ingredients:2 ghost peppers (any variety, use more/less to taste)6 dried guajillo peppers1 C apple cider vinegar¼ C water¼ C honey¼ yellow onion5 garlic cloves¼ tsp cumin2 tsp salt½ lime (fresh squeezed) 2 pounds chicken wings (or go Vegan with Seitan strips)2 tsp baking powder1 tsp garlic powder1 tsp salt Directions:(Make sure you...
Green Chile Stuffing RecipeGreen Chile Stuffing: It’s not Thanksgiving without the stuffing! Spice it up and have them coming back for second with this recipe. Yields 8 servings Ingredients: 24 oz. Bread cubes, about 2 loaves of bread (toasted) 1 C Butter 2 ½ C Yellow onion diced 2 C Celery chopped 1 ½ C Roasted Medium Hatch Green Chile, peeled, deseeded and chopped 6 Cloves garlic 3 Tbs fresh sage 3 Tbs fresh parsley 3 Tbs fresh rosemary 1 Tbs Thyme 2 ½ C Vegetable stock or Chicken 2 Large eggs Directions: Cut b...
Pickled Fresno Peppers RecipePickled Fresno Peppers: Must try pickled Fresno Peppers that’ll have you eating them out of the jar! Ingredients: Yield: 1 pint 1 C unseasoned rice vinegar 1 ½ tsp coriander seeds 1 ½ tsp sugar (or skip if you're cutting out sugar!) 1 ½ tsp kosher salt ½ teaspoon peppercorns 5 red Fresno peppers, thinly sliced Directions: Bring all ingredients except peppers up to boil, stir to ensure sugar has been dissolved. Then put peppers into a canning jar and add boiled vinegar mixture on top,...
Spicy Vegetarian Chili RecipeSPICY VEGETARIAN CHILI RECIPE INGREDIENTS: 6-8 Cups of fresh diced tomatoes (or 1 large (28oz) can of diced tomatoes) 2-4+ diced hot peppers such as Serranos 4 chopped sweet red peppers or bell peppers 2 onions, chopped 6 cloves of garlic, minced 2 cans (15 oz) of kidney beans, drained 2 cans (15 oz) of black beans, drained (or use other beans like pinto beans) 1-2 cups of water (or broth of choice) 1 Cup of Corn, optional 2 tablespoons of chile powder 1 teaspoons of ground cumin Salt &...
Spicy Pickles RecipeGrow and make your own spicy pickles! Here's a couple recipes: Spicy Refrigerator Dill Pickle Recipe » Jalapeno Pickles Recipe » Spicy pickles are one of the easiest ways to preserve your cucumber harvest for year-round enjoyment. You can make spears or slices so you can use them on sandwiches, burgers, or just as a snack anytime. Of course, we think spicy pickles are the best, and we like to experiment with using different chiles to flavor them. Try adding Hatch Chiles for a Ne...
Spicy Beet Greens RecipeWe love growing beets!! They are so delicious and so easy to grow. Did you know you can also eat the greens? Recipe posted below! Spicy Beet Greens Recipe: Ingredients: Olive oil Beet greens, washed and cut into 2-inch pieces 3+ cloves garlic, minced Crushed hot pepper flakes to taste Zest and juice of 1/2 lemon Kosher salt and freshly ground pepper Directions: Heat up the oil in a heavy sautée pan. Sautée the beet greens and garlic until the greens are wilted and tender, 5 to 8...
Best Salsa Macha RecipeSALSA MACHA RECIPE Salsa Macha is a delicious salsa/sauce originating from the coast of the Gulf of Mexico. It's an amazing sauce and won't last long! Ingredients 2 large mulato chile peppers* 2 large guajillo chile peppers* 5-6 chile de arbol peppers* 1/4 cup peanuts 4-6+ garlic cloves chopped 1 tablespoon sesame seeds 2 cups olive oil 1 teaspoon apple cider vinegar Salt to taste I use 1/2 teaspoon 1/2 teaspoon oregano 1 tablespoon brown sugar Instructio...
Spicy Refrigerator Pickles RecipeThis is a simple recipe that you can make in smaller batches to use up your cucumbers and some peppers in the summer months. Quick and easy, you don't have to water bath these delicious spicy pickles, just store them in your fridge. We find that these refrigerator pickles are much crispier than their preserved cousins, you have to eat them a little faster as they don't last as long, but don't worry, they're so good that won't likely be a problem. :) Spicy Refrigerator Pic...
Alfredo Spaghetti Squash - Vegan/ Dairy-free Recipe!Vegan Spaghetti Squash Alfredo Ingredients • 1 Spaghetti Squash For the sauce: • 3 tablespoons of olive oil • 6+ cloves Garlic, minced • 3 tablespoons All-Purpose Flour or arrowroot/chickpea flour if gluten-free • 1 can Coconut Milk + Water as needed • ⅓ cup Nutritional Yeast • ½ teaspoon Salt • ¼ teaspoon Pepper • 1 pinch ground nutmeg (optional) • ¼ cup chopped Parsley• Hot Pepper Flakes and/or Basil (optional) Instructions Preheat the oven to 350°F. Using a sharp knife, cut the squas...
Green Chile Sauce RecipeAn easy green chile sauce/gravy that can be made any day of the week to spice up your meals. It is delicious on mashed potatoes and stuffing. Ingredients 1 tablespoon unsalted butter 2/3 cups chopped white onion 2 tablespoons flour 1 1/2 cups chicken or veggie broth 1 - 1 1/2 cups chopped green chilis (mild, medium or hot, this determines the spice) 1 large clove garlic - minced 1/2 tsp Mexican oregano dash of salt (to taste) dash of cumin (to taste) Instructions 1. Melt butter in sauc...
Should I Plant a Garden?Of course you should plant a garden! Gardening is one of the most wonderful things you can do with your time. Once you plant a seed and watch it grow into beautiful flowers, or a huge tomato plant or a robust pepper plant loaded with green chiles, you will fall in love with gardening. When you pick your first vegetable or fruit to eat, it's an amazing feeling of accomplishment and gratitude. When you see the first bumblebee visiting the flowers blooming in your native garden, you will ex...
Purple PeppersSandia Seed has a wide variety of purple peppers that you can grow easily from seed! Purple in the garden is always a welcome sight! And, when you use purple peppers in your salads and recipes, they really add some great flavor and color! Our favorite purple peppers include both sweet and hot peppers. To start, we'll introduce you to our purple hot peppers. Our Purple Bhut Jolokia Ghost Peppers start out in beautiful purple then ripen to white/pale green and eventually turn to a deep pur...
Best Peppers for Pickles & KimchisCustomer Question: “I'm looking for for low-medium Scoville chiles for pickling and kimchis. Good growing season to you & yours.” - Ken from Oregon Here are our top picks for good peppers for pickling and kimchis:Mild/Sweet:Fushimi PepperSweet Hungarian Yellow Wax PepperSweet Banana PepperPaprikaBeaver Dam PepperMedium Heat:PepperonciniHot Hungarian Yellow Wax SeedsTry any of our Jalapeno SeedsHotter Peppers:Santa Fe GrandeCayenne - Las Cruces NuMexGoat Horn PepperThai Hot PepperOf c...
Pepper Plant CarePepper plant care is not all that complicated, you just have to know a few things: Keep the seeds warm when germinating, they like to be between 80-90˚ F for fastest sprouting. Movement: Once germinated, make sure pepper seedlings have good air circulation and movement. Yes, you can pet your pepper seedlings by brushing or "petting" the pepper plants with your hands. This is good for your indoor seedlings as it will stimulate them to grow thicker stems, and be stockier (less l...
Small Seed CompanySupporting small seed companies is a great way to diversify your garden and the world's seed diversity! To help keep seeds available for your vegetable garden that are not associated with GMOs, Bayer / Monsanto, then purchasing your seeds from small seed companies that sell non-GMO and Heirloom seeds is a small way you can help. Sandia Seed is a small seed company started by Patsy Coles, who loves growing New Mexican green chiles. She founded Sandia Seed as she found it was hard to get Ne...
Best Ghost Pepper SeedsSandia Seed has the best selection of Ghost Pepper seeds! Ghost Peppers are super hot peppers from India – and they're world-famous for the heat and flavor. Sandia Seed carries six different colors and flavors of ghost pepper seeds to grow in your garden! We have White Ghost Pepper seeds, and of course the classic Red Ghost Pepper as well as Chocolate Ghost Pepper seeds, and a striking brilliant Yellow Ghost Pepper seeds. Ghost Peppers make excellent salsa, check out our Ghost Pepper S...
Fantastic! I will be ordering from Sandiaseed from now on.
Germination for nearly all of my varieties was 3-5 days (95% - 100% success rate). My varieties include: Red Ghost, Carolina Reaper, Trinidad Scorpion, Devils Tongue, Cayenne Ring of Fire, Habenero Red, Yellow Jamaican, Paprika Numex, and Bolivian Rainbow. Another thing that I really appreciated is that each packet seemed to contain 20% more seeds than indicated (each 10 seed pack contained 12 seeds) - Not sure if that is standard but it was a nice bonus.
I've found that when you combine roasted carrots, habaneros, lime juice and garlic, it will make the best hot sauce of your life. I think it's the sweetness and depth of the carrots that make the sauce even better, and pairs perfectly with the habanero heat. I got the inspiration from one of my favorite store-bought hot sauces, Marie Sharp's Habanero hot sauce. Sometimes I add some of your Chef's orange tomatoes too to make more of it, and they also give more flavor to the hot sauce and help tame the heat a bit. I grow these in my garden every year along with your orange habaneros, orange tomatoes and other hot peppers and veggies. Very reliable.
These fabulous peppers added lots of color to our patio pots. So pretty in multiple colors, plus you can pick them and add to salsa for a nice spicy kick. These are fun in any ornamental edible garden.
We let these hang dry, then ground them up – they made the tastiest pepper flakes. They have a nice kick, but good flavor too. Easy to grow plants, pretty peppers.
Great seeds, good germination, plants grow quickly and produce lots of pods for roasting. Great flavor and just the right amount of spice. We grow these every year in our garden in Utah.
I tried these purple Cherokee seeds on 2024. This is the first time growing these purple Cherokees and were amazed at the ease of germination and taste
These germinated in two days. I started them in midsummer and they fruited by late fall in my zone 10b garden and are overwintering just fine. I’ll have more to harvest by late spring. I made my red sauce for pozole for Christmas with my harvest!
Big Chiles with just enough heat to add to green enchilada's. The flavor after roasting is fantastic. Since green chile roasting is not a local thing in Eastern Washington we us a weed burner. The smell of roasting peppers is heavenly.
My favorite green chili to grow. Plenty of heat and after roasting sit perfectly on a hamburger. Also my wonderful wife makes Puelo Chili jam that is a real crowd pleaser
Ghost Pepper Wings Recipe
Ghost Pepper Wings Recipe Make and eat at your own risk! It may be snowing outside, but you’ll feel nice and warm on the inside after eating these delicious wings! Ingredients:2 ghost peppers (any variety, use more/less to taste)6 dried guajillo peppers1 C apple cider vinegar¼ C water¼ C honey¼ yellow onion5 garlic cloves¼ tsp cumin2 tsp salt½ lime (fresh squeezed) 2 pounds chicken wings (or go Vegan with Seitan strips)2 tsp baking powder1 tsp garlic powder1 tsp salt Directions:(Make sure you...
Green Chile Stuffing Recipe
Green Chile Stuffing: It’s not Thanksgiving without the stuffing! Spice it up and have them coming back for second with this recipe. Yields 8 servings Ingredients: 24 oz. Bread cubes, about 2 loaves of bread (toasted) 1 C Butter 2 ½ C Yellow onion diced 2 C Celery chopped 1 ½ C Roasted Medium Hatch Green Chile, peeled, deseeded and chopped 6 Cloves garlic 3 Tbs fresh sage 3 Tbs fresh parsley 3 Tbs fresh rosemary 1 Tbs Thyme 2 ½ C Vegetable stock or Chicken 2 Large eggs Directions: Cut b...
Pickled Fresno Peppers Recipe
Pickled Fresno Peppers: Must try pickled Fresno Peppers that’ll have you eating them out of the jar! Ingredients: Yield: 1 pint 1 C unseasoned rice vinegar 1 ½ tsp coriander seeds 1 ½ tsp sugar (or skip if you're cutting out sugar!) 1 ½ tsp kosher salt ½ teaspoon peppercorns 5 red Fresno peppers, thinly sliced Directions: Bring all ingredients except peppers up to boil, stir to ensure sugar has been dissolved. Then put peppers into a canning jar and add boiled vinegar mixture on top,...
Spicy Vegetarian Chili Recipe
SPICY VEGETARIAN CHILI RECIPE INGREDIENTS: 6-8 Cups of fresh diced tomatoes (or 1 large (28oz) can of diced tomatoes) 2-4+ diced hot peppers such as Serranos 4 chopped sweet red peppers or bell peppers 2 onions, chopped 6 cloves of garlic, minced 2 cans (15 oz) of kidney beans, drained 2 cans (15 oz) of black beans, drained (or use other beans like pinto beans) 1-2 cups of water (or broth of choice) 1 Cup of Corn, optional 2 tablespoons of chile powder 1 teaspoons of ground cumin Salt &...
Spicy Pickles Recipe
Grow and make your own spicy pickles! Here's a couple recipes: Spicy Refrigerator Dill Pickle Recipe » Jalapeno Pickles Recipe » Spicy pickles are one of the easiest ways to preserve your cucumber harvest for year-round enjoyment. You can make spears or slices so you can use them on sandwiches, burgers, or just as a snack anytime. Of course, we think spicy pickles are the best, and we like to experiment with using different chiles to flavor them. Try adding Hatch Chiles for a Ne...
Spicy Beet Greens Recipe
We love growing beets!! They are so delicious and so easy to grow. Did you know you can also eat the greens? Recipe posted below! Spicy Beet Greens Recipe: Ingredients: Olive oil Beet greens, washed and cut into 2-inch pieces 3+ cloves garlic, minced Crushed hot pepper flakes to taste Zest and juice of 1/2 lemon Kosher salt and freshly ground pepper Directions: Heat up the oil in a heavy sautée pan. Sautée the beet greens and garlic until the greens are wilted and tender, 5 to 8...
Best Salsa Macha Recipe
SALSA MACHA RECIPE Salsa Macha is a delicious salsa/sauce originating from the coast of the Gulf of Mexico. It's an amazing sauce and won't last long! Ingredients 2 large mulato chile peppers* 2 large guajillo chile peppers* 5-6 chile de arbol peppers* 1/4 cup peanuts 4-6+ garlic cloves chopped 1 tablespoon sesame seeds 2 cups olive oil 1 teaspoon apple cider vinegar Salt to taste I use 1/2 teaspoon 1/2 teaspoon oregano 1 tablespoon brown sugar Instructio...
Spicy Refrigerator Pickles Recipe
This is a simple recipe that you can make in smaller batches to use up your cucumbers and some peppers in the summer months. Quick and easy, you don't have to water bath these delicious spicy pickles, just store them in your fridge. We find that these refrigerator pickles are much crispier than their preserved cousins, you have to eat them a little faster as they don't last as long, but don't worry, they're so good that won't likely be a problem. :) Spicy Refrigerator Pic...
Alfredo Spaghetti Squash - Vegan/ Dairy-free Recipe!
Vegan Spaghetti Squash Alfredo Ingredients • 1 Spaghetti Squash For the sauce: • 3 tablespoons of olive oil • 6+ cloves Garlic, minced • 3 tablespoons All-Purpose Flour or arrowroot/chickpea flour if gluten-free • 1 can Coconut Milk + Water as needed • ⅓ cup Nutritional Yeast • ½ teaspoon Salt • ¼ teaspoon Pepper • 1 pinch ground nutmeg (optional) • ¼ cup chopped Parsley• Hot Pepper Flakes and/or Basil (optional) Instructions Preheat the oven to 350°F. Using a sharp knife, cut the squas...
Green Chile Sauce Recipe
An easy green chile sauce/gravy that can be made any day of the week to spice up your meals. It is delicious on mashed potatoes and stuffing. Ingredients 1 tablespoon unsalted butter 2/3 cups chopped white onion 2 tablespoons flour 1 1/2 cups chicken or veggie broth 1 - 1 1/2 cups chopped green chilis (mild, medium or hot, this determines the spice) 1 large clove garlic - minced 1/2 tsp Mexican oregano dash of salt (to taste) dash of cumin (to taste) Instructions 1. Melt butter in sauc...
Should I Plant a Garden?
Of course you should plant a garden! Gardening is one of the most wonderful things you can do with your time. Once you plant a seed and watch it grow into beautiful flowers, or a huge tomato plant or a robust pepper plant loaded with green chiles, you will fall in love with gardening. When you pick your first vegetable or fruit to eat, it's an amazing feeling of accomplishment and gratitude. When you see the first bumblebee visiting the flowers blooming in your native garden, you will ex...
Purple Peppers
Sandia Seed has a wide variety of purple peppers that you can grow easily from seed! Purple in the garden is always a welcome sight! And, when you use purple peppers in your salads and recipes, they really add some great flavor and color! Our favorite purple peppers include both sweet and hot peppers. To start, we'll introduce you to our purple hot peppers. Our Purple Bhut Jolokia Ghost Peppers start out in beautiful purple then ripen to white/pale green and eventually turn to a deep pur...
Best Peppers for Pickles & Kimchis
Customer Question: “I'm looking for for low-medium Scoville chiles for pickling and kimchis. Good growing season to you & yours.” - Ken from Oregon Here are our top picks for good peppers for pickling and kimchis:Mild/Sweet:Fushimi PepperSweet Hungarian Yellow Wax PepperSweet Banana PepperPaprikaBeaver Dam PepperMedium Heat:PepperonciniHot Hungarian Yellow Wax SeedsTry any of our Jalapeno SeedsHotter Peppers:Santa Fe GrandeCayenne - Las Cruces NuMexGoat Horn PepperThai Hot PepperOf c...
Pepper Plant Care
Pepper plant care is not all that complicated, you just have to know a few things: Keep the seeds warm when germinating, they like to be between 80-90˚ F for fastest sprouting. Movement: Once germinated, make sure pepper seedlings have good air circulation and movement. Yes, you can pet your pepper seedlings by brushing or "petting" the pepper plants with your hands. This is good for your indoor seedlings as it will stimulate them to grow thicker stems, and be stockier (less l...
Small Seed Company
Supporting small seed companies is a great way to diversify your garden and the world's seed diversity! To help keep seeds available for your vegetable garden that are not associated with GMOs, Bayer / Monsanto, then purchasing your seeds from small seed companies that sell non-GMO and Heirloom seeds is a small way you can help. Sandia Seed is a small seed company started by Patsy Coles, who loves growing New Mexican green chiles. She founded Sandia Seed as she found it was hard to get Ne...
Best Ghost Pepper Seeds
Sandia Seed has the best selection of Ghost Pepper seeds! Ghost Peppers are super hot peppers from India – and they're world-famous for the heat and flavor. Sandia Seed carries six different colors and flavors of ghost pepper seeds to grow in your garden! We have White Ghost Pepper seeds, and of course the classic Red Ghost Pepper as well as Chocolate Ghost Pepper seeds, and a striking brilliant Yellow Ghost Pepper seeds. Ghost Peppers make excellent salsa, check out our Ghost Pepper S...
