Search Results

Caribbean Red Habanero -Twice as hot as the regular habanero! Its fruity flavor is a fine addition to make extra spicy salsas, marinades and for some very hot sauces. It originates from the Yucatan Peninsula in Mexico and will grow well in northern climates. Easy to grow. The red pods are...

Paprika - is easy to grow and wonderful when dried and made into a powder for flavoring foods. There is nothing that compares to fresh Paprika powder. NuMex R. Naky is used as a paprika cultivar in New Mexico because of its low heat level and its high level of red pigments. The...

Start your herb garden with these five classics: Oregano, Cilantro, Parsley, Chives, and Basil. Cilantro pairs perfectly with hot peppers and heirloom tomatoes to make the best salsas. Oregano can go into salsas as well, plus you can add it along with Basil and tomatoes when making red tomato sauces...

Golden Bantam Corn is a delicious yellow variety with an authentic turn-of-the-century corn flavor. Go back in time and enjoy corn that was grown for flavor before the many scientific modifications occurred for corn. This corn is open-pollinated and you can save the kernels/seeds and plant them every season. Golden Bantam...

Long Slim Cayenne is easy to grow, very dependable, and will produce huge yields of very hot peppers. The long red peppers have thin walls and are easy to dry. They are most commonly used for chile flakes or powder, but excellent for pickling, and fresh eating too. This pepper...

Paprika - is easy to grow and wonderful when dried and made into a powder for flavoring foods. There is nothing that compares to fresh Paprika powder. NuMex R. Naky is used as a paprika cultivar in New Mexico because of its low heat level and its high level of red pigments. The...

Yellow Brain Strain / Yellow 7 Pot - This pepper is extremely hot and rivals some of the hottest peppers in the world. It looks like a brain because of its lumpy appearance, but brain strain is actually what happens when you eat it! A unique pepper with pods 2-1/2” long and 2-1/2” wide with...

This beautiful purple-colored pepper is slightly larger than the traditional serrano pepper and can have less heat. It is delicious when added to Pico de Gallo, salads, and salsas! Add a few chopped up to your pickled hot pepper recipe for a colorful mix. This plant produces good yields of 3" long...

The Chef's Exotic Pepper 3-pack price is 15% off at $10.17 compared to purchasing each packet separately at retail $11.97. The Chef's Exotic Pepper 3-pack collection contains some of our most flavorful peppers. Perfect for chefs and gourmet gardeners who are ready to try something exciting. Fresh homegrown Aji Amarillo...

This is the perfect choice for gardeners looking to add a bit of heat to their dishes. Red Cherry Hot peppers, a.k.a. Calabrese or Devil's Kiss, have a nice robust flavor with medium heat. They are suitable for pickling, relish trays, stuffed, or in a salad. There are endless possibilities that include chutneys,...

NuMex Jalapeño Pumpkin Spice - Capsicum annuum (65 days) Pumpkin Spice jalapeño was developed by New Mexico State University in 1995. The 2-1/2" long fruits ripen from green to a pumpkin orange color. Excellent in fresh salsas or pickled. It is hot, but nothing close to the Orange Spice jalapeno that has...

Pasilla is the dried form of the Chilaca chile and means little raisin in Spanish. This refers to its appearance with dark brown wrinkled skin. Use the Chilaca pepper fresh for enchilada sauce or salsas. Use the dried powdered Pasilla peppers in Mexican mole sauces. This heirloom is easy to...

The sturdy and vigorous 3’ tall plants produce a continuous crop all season. The fruits are conical 3-1/2- 4” long with thick bright green flesh and grow well at both high and low elevations. A great, reliable variety that produces large peppers with consistent medium heat. History: Introduced by Larry Pierce of...

Paprika - is easy to grow and wonderful when dried and made into a powder for flavoring foods. There is nothing that compares to fresh Paprika powder. NuMex R. Naky is used as a paprika cultivar in New Mexico because of its low heat level and its high level of red pigments. The...

Orange Habanero is an aromatic chile pepper with a subtle apricot aroma and offers an intense and pungent heat. Their spicy heat and citrusy fresh flavor go well with so many foods, tropical fruits, lime, avocados, fish, and tequila, etc. All habanero seeds are known for their slow germination and must...

These tasty jalapeños grow on a beautiful ornamental plant that can have all three pepper colors at the same time. They have a nice medium heat and a little more sweetness than regular jalapeños. Their thick walls have a crisp bite that is great in salads and sandwiches. Excellent for stuffing with cheese for...