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NuMex Jalapeño Orange Spice - This new hot and colorful orange jalapeño is great in the home garden along with yellow and green japlapeños. Orange Spice also gives market growers a competitive advantage for buyers desiring new colors of jalapeños. These orange Jalapeños also ripen earlier than most other peppers at just...

Trinidad 7 Pot Douglah x Moruga Chocolate This cross of Trinidad 7 Pot Douglah with Trinidad Chocolate Moruga Scorpion could be the best-tasting super hot pepper you have tried. It has a beautiful aroma and color. The really nice one million Scoville heat units hit the front of your mouth and tongue and then...

The Serrano Hidalgo originated in the mountainous regions of the Mexican state of Hidalgo and its name is a reference to the mountains of that area. This pepper is slightly hotter than a jalapeño with a bright fruit flavor. They are perfect for fresh salsa and pickling or homemade hot sauces. Use the...

Mulato Isleño - A wonderful mild chile with a sweet flavor. It is slightly larger and sweeter than the Poblano. It matures to a rich chocolate brown and is sometimes called chocolate poblano. Mulatos can be used in both the immature and mature stage and uses include making rellenos, salsa, roasting, and drying. The...

Brunswick cabbage is a cold-hardy fall/winter variety that is also heat resistant. It has good flavor fresh and is a favorite for making sauerkraut. The solid heads can weigh 6-10 lbs. These are also delicious in our Spicy Cabbage Salsa Recipe! Cabbage seeds can be planted outdoors. Sow seeds 2-3 weeks before...

Chocolate Bhut Jolokia Seeds - Just as evil as Red Bhut Jolokia Ghost Pepper, but sweeter and more delicious! 1,000,000 Scoville Heat Units This ghost chile is a natural variant of the Bhut Jolokia. The 3” long and 1” wide pods turn from green to chocolate brown at full maturity and have...

The Mexican Flavors/Holy Trinity 3 pack price is 15% off at $6.35 compared to purchasing each packet separately at retail $7.47. This collection is the 'Holy Trinity of Chiles'. Combine all three; Guajillo, Pasilla, and Poblano for the complex flavor of mole sauces and adobos (marinades). If you love the spicy...

Cilantro is a cool-season plant that grows quickly. Leaves have a citrusy bite and the entire plant is edible. Cilantro is great to add to salsa recipes! Cilantro seeds can be planted outdoors. Sow seeds after the last frost date. Plant seeds 1/4" deep and then thin them to 6" apart. Water...

These small mushroom-shaped peppers have a sweet, fruity flavor, much like Habanero and Scotch Bonnet peppers. Jamaican Peppers are a staple in many Mexican dishes, including salsas, hot sauces, and meat rubs. It is commonly used in Jerk sauces in the Caribbean because of its balanced heat. An heirloom pepper with smooth...

Red Cherry Hot peppers have a nice robust flavor. They are good for pickling, relish trays, stuffed, or in a salad. There are endless possibilities that include chutneys, a variety of salsas, and can even be used along with other hot and sweet peppers for a pepper jelly that is out of this world!...

This is a brand new variety from the Chile Pepper Institute (CPI) in New Mexico was bred to be a serrano that is bigger and milder. After six years of selective breeding, this great serrano was developed and now available for everyone to grow. Named after John and Sue Hard, the creators...

Trinidad Scorpion Butch T is recognized as the world's hottest pepper by Guinness Book of World Records in 2011. The Trinidad Scorpion "Butch T" measured as high as 1,463,700 Scoville. In our taste test it was just as hot as Yellow Brain Strain! It is named Butch T because the seeds originally...

Bulgarian Carrot - This variety came to America in the 1970's from Bulgaria and is well adapted to the cool Scandinavian climate. It's easy to see how this heirloom pepper got its name.The long tapered orange fruits might fool one into thinking it is a sweet carrot, but that is not the...

A purple variant of the popular cayenne pepper with a little more flavor than the red variety. They are very spicy and quite hot for salsas! Dried cayenne peppers are made into powder and flakes and used to spice up any dish. Used fresh and pickled too. These rare peppers reach 4-6”...

Aji Limo - One of the most flavorful of the Andean peppers has survived from pre-Columbian times. Its distinctive citrus flavor and the bright yellow pods immediately bring to mind the crisp aromas of lemons and limes. This pepper is extremely spicy, but when it’s tempered by cooking in sweet-flavored salsas,...

Caribbean Red Habanero -Twice as hot as the regular habanero! Its fruity flavor is a fine addition to make extra spicy salsas, marinades and for some very hot sauces. It originates from the Yucatan Peninsula in Mexico and will grow well in northern climates. Easy to grow. The red pods are...