Sandia Seed Company

Big Jim NuMex Seeds - Grow the Famous New Mexico Green Chile Heirloom

Name: Big Jim NuMex Seeds - Green Chile Peppers - Famous NM Heirloom
Brand: Sandia Seed Company
SKU: 661799-233620
Price: 2.49 USD
Availability: InStock

$ 2.49 USD

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Grow Legendary Flavor with Big Jim Green Chile Seeds

Since its release in 1975, Big Jim Green Chile Seeds have remained the gold standard for home gardeners and professional chefs alike. These iconic New Mexico chiles are prized for their perfect balance of rich flavor and medium heat (2,500-4,000 Scoville), making them ideal for chile rellenos, salsas, and authentic Southwestern dishes.

Why Choose Big Jim Chile Seeds?

Heritage Quality: An heirloom variety straight from New Mexico chile farmers, non-GMO and untreated
Impressive Size: Produces 8" long, 2" wide pods with distinctive hooked tips
Dual-Harvest Potential: Pick early for green chiles or wait for vibrant red maturity
Trusted Performance: The most famous New Mexico chile for nearly 50 years

Growing Your Big Jim Chiles

Start your Big Jim Green Chile Seeds indoors 8 weeks before last frost. Plant seeds 1/4" deep in sterile media with bottom heat (85°F). Expect germination in 7-21 days. Transplant when seedlings develop 6 true leaves, spacing 30" apart in rich soil or 5-gallon containers. Plants grow 36" tall with abundant yields.

Each packet contains 30 premium seeds ready to produce the chiles that made New Mexico famous. Whether you're preserving family traditions or discovering authentic Southwestern flavors, Big Jim delivers the perfect balance of heat and flavor that chefs and home cooks crave.

Order seeds for Big Jim Green Chile today and grow a piece of Southwestern culinary history!

Each packet contains 30 seeds
Heat Level: Medium
SHU: 2,500-4,000
Maturity: 80 days after transplant
Pod Size: 12 in. Plant Size: 3 ft.
Origin: New Mexico
Capsicum annuum
Heirloom and Open-Pollinated
Untreated and Non-GMO

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Love these

Great germination, great yield. Nice big full peppers, straight, great relleno or or just charring

Great chile in hsrsh conditions

This was a really rough chile year, for me. Multiple hails, failed watering system, chickens gone wild! These performed excellently, recovering quickly and producingvthe best chile from the garden, tjis year!

Great seeds great yirlds

I’ve been buying seeds from Sandia for 3 years.
They always sprout well and I get healthy plants with loads of nice peppers. Fast shipping!

Hotter than expected.

Chiles we’re kind of small, but had very good flavor and a good bite to them!

Outstand chile

We grow a variety of Chile on our 6 acres in Castle Valley Utah. We are outside of Moab. Your seeds are the best. The chile is wonderful, we dry some and grind it up and use it for presents for our family. Or we roast it in our fire roaster and freeze and keep chile on hand for our 5 adult children and their spouses and our 19 grandchildren. We have a difficult time finding good hot seeds. Thank you Cecilia

Mild but excellent flavor.

Large and thick walled chili's that are easy to roast. I think the size and thickness of the chili further reduces the heat. Too mild for my family of NM Natives but would be excellent if you don't like a lot of spice. Very productive plants I grew just north of Denver - we gave chili away (very unusual for us). I'm trying the Doublecross next year for more heat.

Love them

Love these peppers. Easy to start and grow. They never disappoint. We use them especially in green chili casserole

Big Jim's

Love these plants, wonder

Big bad Chile

It’s the best Chile for rellenos not to hot not to mild just right

Big Jim lives up to its name!

This is my favorite green chile! Germination rates have been fantastic! I have had individual chiles over 10 inches. After roasting, I store in the freezer and the maintain their great taste for more than a year.

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Let customers speak for us

from 1330 reviews

Easy to grow, great for pesto and caprese salads

I grow your basil seeds every year, they are easy to start from seed and grow into nice bushy plants that we harvest all summer long to use to make caprese salads (when the tomatoes start to ripen), as well as pesto. I like to make a big batch of pesto, then freeze "pucks" of it in a muffin tray to store in a container in the freezer for some summer flavors all winter long. These seeds always have great germination. I also like to let a couple of basil plants bloom as the pollinators love the blooms and they are pretty, too!

Olivia

07/18/2025

Basil Genovese Seeds - Sweet Italian Heirloom - Great Flavor and Aroma

Worth every penny!!! Best large chiles!!!

Bought the Green Chile Intro - 3-Pack and was able to start indoors the Big Jim Legacy and Sandia Select with a 100% germination rate thanks to the clear instructions provided. As of Mid July in NC zone 7A on the 8 chile plants(6 Big Jim, 2 Sandia) in the garden I have 5-7 large chiles per plant. The smallest chiles are over 7” and I’m already getting another flush of flowers for round 2 of delicious peppers. Highly recommend these chiles!!!

D Cav

07/13/2025

Green Chile Intro - 3-Pack Discount Sale - Hatch Green Mild, Big Jim Legacy & Sandia Select Seeds -15% Off

Gift for my sister

My sister loves gardening, and is quite a seed collector and grower. She'll love all these classic varieties to add to her garden and seed box. Zucchini are an old stand-by, as well as pumpkins, beans, radishes and more. She's never grown spaghetti squash, so that will be a fun addition.

Harry

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Make sure to use a sturdy tomato cage (not those wirey floppy ones that they most commonly sell!) - we ended up using some wood stakes to create a frame around the plants as they were so huge and loaded with fruit later in the season.

We just planted our seedlings for these this year, looking forward to watching them grow!

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I grow these for habanero hot sauce

I've found that when you combine roasted carrots, habaneros, lime juice and garlic, it will make the best hot sauce of your life. I think it's the sweetness and depth of the carrots that make the sauce even better, and pairs perfectly with the habanero heat. I got the inspiration from one of my favorite store-bought hot sauces, Marie Sharp's Habanero hot sauce. Sometimes I add some of your Chef's orange tomatoes too to make more of it, and they also give more flavor to the hot sauce and help tame the heat a bit. I grow these in my garden every year along with your orange habaneros, orange tomatoes and other hot peppers and veggies. Very reliable.

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Big Jim NuMex Seeds - Grow the Famous New Mexico Green Chile Heirloom