Big Jim NuMex Seeds - Grow the Famous New Mexico Green Chile Heirloom

We recently moved to South Carolina and I missed having access to fresh green chili. I decided to dedicate a raised bed in my vegetable garden to New Mexico green chilis. I got all of my seeds from Sandia Seed. I was very impressed with how well all of the plants did. I had great germination rates and the plants are thriving. They are still producing large, flavorful green chilis. The harvest was so successful that I was able to restock our freezer for roasted green chili year round. I will definetly buy from Sandia Seed again.

Up north in the Midwest Hatch Chilis can rarely be found. Thanks to Sandia Seed we can grow great tasting chilis. Love their big Anaheims and both the medium red and green Hatch peppers. We know we can trust Sandia Seed for quality seed and great preforming plants.

I have been growing Big Jim from Sandia Seed Company for several years now, and they have yet to disappoint! They love our high desert climate along the front range of Colorado.

Great germination, great yield. Nice big full peppers, straight, great relleno or or just charring

This was a really rough chile year, for me. Multiple hails, failed watering system, chickens gone wild! These performed excellently, recovering quickly and producingvthe best chile from the garden, tjis year!

I’ve been buying seeds from Sandia for 3 years.
They always sprout well and I get healthy plants with loads of nice peppers. Fast shipping!

Chiles we’re kind of small, but had very good flavor and a good bite to them!

We grow a variety of Chile on our 6 acres in Castle Valley Utah. We are outside of Moab. Your seeds are the best. The chile is wonderful, we dry some and grind it up and use it for presents for our family. Or we roast it in our fire roaster and freeze and keep chile on hand for our 5 adult children and their spouses and our 19 grandchildren. We have a difficult time finding good hot seeds. Thank you Cecilia

Large and thick walled chili's that are easy to roast. I think the size and thickness of the chili further reduces the heat. Too mild for my family of NM Natives but would be excellent if you don't like a lot of spice. Very productive plants I grew just north of Denver - we gave chili away (very unusual for us). I'm trying the Doublecross next year for more heat.

Love these peppers. Easy to start and grow. They never disappoint. We use them especially in green chili casserole