



Green Chile Seeds
Sandia Seed specializes in seeds for the famous Hatch Green Chile, Poblano,...

Best Peppers for Containers
If you want to grow peppers in containers, below are our top favorite...
Sandia Seed Company
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It is one of the older releases from NMSU in 1975 and still one of the best green chiles available. It is a favorite of home gardeners and chefs for making chile rellenos, a stuffed chile pod. The light to medium green fruit grows to almost 8” long and 2” wide and moderately flattened. The round-shouldered fruit tapers to a hook at the apex. Plant height is 16”-26” tall.
The Big Jim has always been the most famous New Mexico green chile. Capsicum annuum (75 days)
Heat Level: Medium Scoville 2,500 - 4,000
~ Packet contains 30 seeds.
Heirloom, Non-GMO, Untreated
In early spring, start seeds indoors 8 weeks before warm nightly temperatures. Place the seeds in sterile media and cover 1/4” deep. Provide 85°F bottom heat, bright light, and always keep moist. Seeds will germinate in 7 - 21 days. Transplant seedlings into pots and grow until there are 6 true leaves on the plant. Plant them directly into rich soil, 30” apart, or into large 5-gallon containers. Harvest chiles when they are green. If left on the plant for a couple more weeks, the chiles will turn red at full maturity.
All of our seeds are GMO-free.
Great germination, great yield. Nice big full peppers, straight, great relleno or or just charring
This was a really rough chile year, for me. Multiple hails, failed watering system, chickens gone wild! These performed excellently, recovering quickly and producingvthe best chile from the garden, tjis year!
I’ve been buying seeds from Sandia for 3 years.
They always sprout well and I get healthy plants with loads of nice peppers. Fast shipping!
Chiles we’re kind of small, but had very good flavor and a good bite to them!
We grow a variety of Chile on our 6 acres in Castle Valley Utah. We are outside of Moab. Your seeds are the best. The chile is wonderful, we dry some and grind it up and use it for presents for our family. Or we roast it in our fire roaster and freeze and keep chile on hand for our 5 adult children and their spouses and our 19 grandchildren. We have a difficult time finding good hot seeds. Thank you Cecilia
Free USPS Ground Shipping on all seed orders over $20 for 3 days only for customers in the USA Tuesday-Thursday, Feb 11-13, 2025Use discount code: FREESHIP25
Free USPS Ground Shipping on all seed orders over $20 for 3 days only for customers in the USA Tuesday-Thursday, Feb 11-13, 2025Use discount code: FREESHIP25
Gift Cards for seeds make the perfect last-minute but thoughtful Valentine's Day gifts. Give a gift to grow together! Sandia Seed's gift cards are a spicy addition to any Valentine's...
Gift Cards for seeds make the perfect last-minute but thoughtful Valentine's Day gifts. Give a gift to grow together! Sandia Seed's gift cards are a spicy addition to any Valentine's...
WE HAVE NEW SEEDS ARRIVING! We are excited to announce the addition of new seeds to our mid-season lineup.New seeds now available: Gypsy Sweet Pepper This super fast growing sweet pepper has a...
WE HAVE NEW SEEDS ARRIVING! We are excited to announce the addition of new seeds to our mid-season lineup.New seeds now available: Gypsy Sweet Pepper This super fast growing sweet pepper has a...
Sandia Seed specializes in seeds for the famous Hatch Green Chile, Poblano,...
If you want to grow peppers in containers, below are our top favorite...
These fabulous peppers added lots of color to our patio pots. So pretty in multiple colors, plus you can pick them and add to salsa for a nice spicy kick. These are fun in any ornamental edible garden.
We let these hang dry, then ground them up – they made the tastiest pepper flakes. They have a nice kick, but good flavor too. Easy to grow plants, pretty peppers.
Great seeds, good germination, plants grow quickly and produce lots of pods for roasting. Great flavor and just the right amount of spice. We grow these every year in our garden in Utah.
These are so beautiful, tasty, and meaty. They make a great pico-de-gallo!
These were so big, one tomato can make a nice big bowl of salsa. They do have amazing flavor and color.
These were so tasty and very productive. Great for salsa.
I tried these purple Cherokee seeds on 2024. This is the first time growing these purple Cherokees and were amazed at the ease of germination and taste
These germinated in two days. I started them in midsummer and they fruited by late fall in my zone 10b garden and are overwintering just fine. I’ll have more to harvest by late spring. I made my red sauce for pozole for Christmas with my harvest!
Big Chiles with just enough heat to add to green enchilada's. The flavor after roasting is fantastic. Since green chile roasting is not a local thing in Eastern Washington we us a weed burner. The smell of roasting peppers is heavenly.
My favorite green chili to grow. Plenty of heat and after roasting sit perfectly on a hamburger. Also my wonderful wife makes Puelo Chili jam that is a real crowd pleaser
I was looking for a spicier New Mexico red chile and this was awesome! It is a beautiful looking pepper and the taste is superb.
Very productive plants even up here in New England!
Plants were quite bushy and full of peppers. Great flavor. Made a wonderful little Ristra with some of the later harvested peppers. Will continue to grow these yearly.
These plants were super healthy all season long and produced a LOT of fruit. They'll add heat and color to any dish. They made my cowboy candy and pickled jalapeños extra special!
Very good germination rate and super abundant and delicious peppers!. I had them in 10g and 5g fabric pots and they very well the last two years. Amazing to smoke and dry / freeze to have throughout the year! I just made a spicy brown porter mustard with scotch bonnets! Also made an amazing roasted scotch bonnet hot sauce! yum!
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